Formation of Carbon Nanotube Dispersions and their Applications in Optoelectronic Devices AuthorSuzanna Azoubel and Shlomo Magdassi Year2015 SourceHuji Nano Annual Conference 2015 LanguageEnglish Pages38 carbon nanotubes (CNTs)LUMiFugeLFLUMiSizer 4 more LSSWCNTparticle sedimentationrapid assessment of dispersion stability More details EditionLectures Abstracts LocationAshkelon, Israel, March 29-30, 2015 Internal reference1216 Open publication →
Formulação de produtos alimentares comerciaisà base de soja AuthorFrancelina Flor de Sousa Correia Year2015 SourceDissertação LanguagePortuguese Pages1-145 Soja; Tofu; “Iogurtes” de soja; Isolados; Soja Texturizada; Okara; Isoflavonas1890Soy; Tofu; Soy Yogurt; Soy Isolates; Texturized soy; Okara; Isoflavonesfood 48 more nutritionRealizou-se um ensaio de estabilidaderecorrendo a um analisador de dispersõesBebida de soja originalBebida de soja com cacauSoybean [Glycine max (L.) Merrill] has arousegreat interest among industry and consumers thanks to its versatilityits nutritional value and the fact that it represents an important low cost alternative foodto replace the animal protein (said protein high costsuch as meatmilk and eggs).Interest in various soy products is related to the quantity and quality of their protein as well as the fact that they constitute a source of other compoundssuch as fibersoligosaccharides with prebiotic potentialsuch as stachyose and raffinose and other nutrients such vitamins and minerals.This work had as main objective the development of two soy beveragesincluding a flavored drink and a drink with cocoa andfermented soy desserts. It was intended therefore that these products could integrate the portfolio of Nutre–Indústrias Alimentares S.A. Thereforeit began bymakinga market study of similar products and competitorsto be developed in order to define the requirements intended. There was need to develop all analytical procedures to be implemented in the lab and set the parameters to be analyzed in each product. The developed formulations were then evaluated in physicochemical termsmicrobiological and sensory.This work supported unequivocally the development of the two required soy beveragesgetting both products in the company portfolio. In the caseof soybean fermented dessertsit was not possible to be industriallytestedwhich would perform the necessary validations of the product developedinlaboratory due to restrictions in terms of production planninghoweverthe direction of the research and development department considers that laboratory tests were very satisfactory and promisingso aimingto replicate the laboratory procedure at industrial level. A soja [Glycine max (L.) Merrill] é de todas as leguminosasa que tem vindo a despertar grande interesse junto da indústria e dos consumidores graças à sua versatilidadeao seu valor nutricional e ao facto de representar uma importante alternativa alimentar de baixo custoem substituição das proteínas de origem animal (ditas proteínas de custo elevadocomo carneleite e ovos).O interesse nos mais variados derivados da soja prende-semuitocom a quantidade e qualidade da sua proteínabem como ao facto de se constituírem como fonte de outros compostoscomo fibrasoligossacarídeos com potencial prebióticocomo rafinoseestaquiose e nutrientes comovitaminas e minerais.O presente trabalho teve como principal objectivo o desenvolvimento deduasbebidas de sojanomeadamente uma bebida aromatizada e uma bebida com cacaubem comosobremesas fermentadas de soja. Pretendia-sepoisque estes produtos pudessem integrar o portfólio de produtos da empresa Nutre –Indústrias AlimentaresS.A. Assimcomeçou por fazer-se um estudo de mercado dos produtos semelhantes e concorrentes aos que se pretende desenvolverde forma a definir os requisitos pretendidos. Houve necessidade de desenvolver todos os procedimentos analíticos a implementar no laboratório e definir os parâmetros a analisar em cada um dos produtos. As formulações desenvolvidas foram então avaliadas em termos físico-químicosmicrobiológicos e sensoriais.Este trabalho apoiou de forma inequívoca o desenvolvimento das duas bebidas de sojapretendidasficando ambos os produtos no portfólio da empresa. No caso das sobremesas fermentadas de sojanão foi possível efectuar o ensaio industrialque permitiria efectuar as devidas validações do produto desenvolvido laboratorialmentedevido a restrições ao nível de planeamento de produçãocontudoa direcção do departamento de investigação e desenvolvimento considera que os ensaios laboratoriais foram bastante satisfatórios e promissorespelo que pretendemreplicar o procedimento laboratorial anível industrial.flavour More details LocationUniversidade de Aveiro, Departamento de Química, Portugal Internal reference1890 Open publication →
Formulation of Emulsions (Chapter 3) AuthorMarie Wahlgren, Björn Bergenstahl, Lars Nilsson, Marilyn Rayner Year2015 Sourcein Engineering Aspects of Food Emulsification and Homogenization Eds. Marilyn Rayner, Petr Dejmek; Contemporary Food Engineering Series, Ed. Da-Wen Sun LanguageEnglish Pages86 LUMiSizerLSaccelerated stress testdroplet size distribution 2 more psapsd More details EditionChapter 3.5.4 Accelerated and Environmental Stress Tests LocationCRC Press, Taylor & Francis Group Internal reference1272 Open publication →
Functional Star-Type Polyethylene Glycol Copolymers for Hydrogels and Biohybrid Gels AuthorFuat Topuz Year2015 SourceDissertation LanguageEnglish Pages1-219 Sedimentation AnalysisSedimentation of microgelsLUMiFugeLF 4 more LUMiSizerLSslope of the sedimentation curves was used to calculate the sedimentation velocityindicating the colloidal stability More details LocationFakultät für Mathematik, Informatik und Naturwissenschaften der RWTH Aachen University, Germany Internal reference1248 Open publication →
FUNCTIONALIZED NANOCELLULOSES IN WASTEWATER TREATMENT APPLICATIONS AuthorTerhi Suopajärvi Year2015 SourceUNIVERSITATIS OULUENSIS ACTA C TECHNICA LanguageEnglish Pages1-80 Flocculation of the kaolin clay suspension with cationized nanocellulosesLUMiFugeLFLUMiSizer 2 more LSCDAC More details EditionC 526 LocationUNIVERSITY OF OULU GRADUATE SCHOOL; UNIVERSITY OF OULU, FACULTY OF TECHNOLOGY, Finland Internal reference905 Open publication →
Funktionalisiertes Graphen und neue Kohlenstoffnanofüllstoffe für Epoxidharze AuthorKatrin Tschoppe Year2015 SourceINAUGURALDISSERTATION zur Erlangung des Doktorgrades LanguageEnglish Pages1-194 LUMiSizerLSStabilität von FüllstoffdispersionenInstabilitätsindex More details LocationFakultät für Chemie und Pharmazie der Albert-Ludwigs-Universität Freiburg im Breisgau, Germany Internal reference947 Open publication →
Grundlagen disperser und kolloidaler Systeme AuthorTitus Sobisch Year2015 SourceDispersionseigenschaften 2D-Rheologie, 3D-Rheologie, Stabilität LanguageGerman Pages31-44 Dispergierverfahrenkosmetische DispersionenLebensmitteldispersionenSuspensionen 4 more EmulsionenWasserreinigungAbwasserreinigungHerstellungsverfahren More details EditionHerausgeber Dietmar Lerche, Reinhard Miller, Michael Schäffler LocationEigenverlag Berlin-Potsdam 2015; ISBN 978-3-00-045864-4 Internal reference958 Open publication →
Heat Stability Evaluation of Oil - in - Water Emulsions Stabilized by Whey Protein Isolate - Low Methoxyl Pectin Dry Heat Conjugates AuthorServeh Saeedi Year2015 SourceMaster's dissertation LanguageEnglish Pages1-110 LUMiFuge stability analyzerseparation behavior and the stability of the emulsions against creamingLFLUMiSIzer 5 more LScreaming velocityEmulsion Stability Testo/w emulsions stabilized with 0.5% (w/w) WPI and WPI-LMP conjugatefood More details LocationUniversiteit Ghent, Katholieke Universiteit Leuven, FACULTY OF BIOSCIENCE ENGINEERING, Belgium Internal reference1210 Open publication →
Herstellung und Charakterisierung submikroner Ionenaustauscherpartikel – Vergleich von Miniemulsionspolymerisation und Feinstmahlung AuthorMaria Schäfer Year2015 SourceDISSERTATION LanguageGerman Pages1-157 LUMiSizerLSEmulsionsstabilitätintegrale Transmission als Maß für die Stabilität der Emulsion More details LocationFakultät für Maschinenbau, Verfahrens- und Energietechnik der Technischen Universität Bergakademie Freiberg, Germany Internal reference952 Open publication →
High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systems AuthorJuliane Schnabel, Christian A. Lenz & Rudi F. Vogel Year2015 SourceHigh Pressure Research LanguageEnglish Pages78-88 LUMiFugeLFLUMiSizerLS 6 more Clostridium botulinum type Ehigh pressureemulsionfat contentfood safetymultisample analytical centrifugation More details Edition35, Issue 1 Internal reference841 Open publication →
Identification of factors affecting the high pressu re tolerance of Clostridium botulinum type E endospores AuthorJuliane Schnabel Year2015 SourceDissertation LanguageEnglish Pages1-194 LUMiFugeLFLUMiSizerLS 7 more Clostridium botulinum type Ehigh pressureemulsion stabilityfat contentfood safetymultisample analytical centrifugationsoybean oil emulsions More details LocationTECHNISCHE UNIVERSITÄT MÜNCHEN Lehrstuhl für Technische Mikrobiologie Internal reference907 Open publication →
Improved Formulation for Cellular Uptake of Peptides in the Skin AuthorFranz Suter , Daniel Schmid, Fred Zülli Year2015 Sourcehttps://www.controlledreleasesociety.org/meetings/Documents/2015_Abstracts/101018.pdf LanguageEnglish Pages1-2 Mibelle BiochemistryLUMiFugeLFLUMiSizer 10 more LScosmeticshome and personal carestabilitycosmetic industry needs more and more expensive actives and ingredients likeretinolcoenzyme Q10proteinspeptides and biotechnologically produced molecules. By this paper we demonstrate the development of a cost effective formulation of a nanostructured lipid carrier (NLC) 12 improving peptide delivery into skin More details EditionControlled release society Internal reference1587 Open publication →
In-situ visualisation of homogeneity of dispersed materials by space and time resolved attenuation X-ray measurements and quantification of stability and disper- sibility of powders/plates or transparent and highly opaque dispersions AuthorA. Zierau, D. Kavianpour, M. Holke, D. Lerche Year2015 SourcePRORA 2015 Fachtagung Prozessnahe Röntgenanalytik LanguageEnglish Pages7 1099highly filled nanosuspensionsadhesivespaints 12 more lubricants or ceramic slurriesLUMiReader X-RayLRXf mixing quality of powdersdispersibility or homogeneity of micro- and nanoparticles in liquids and polymersLUMiSizerLSLUMiFugeLFdetection of nanoparticles in transparent and highly opaque samplesevaluation of real time alterations of state of dispersionsconsolidation experiments More details EditionProgramm Tagungsbeiträge LocationBerlin, 12. und 13. November 2015 Internal reference1099 Open publication →
Industrial products and wastes as adsorbents for sulphate and chloride removal from synthetic alkaline solution and mine process water AuthorEvgenia Iakovleva, Ermei Mäkilä, Jarno Salonen, Maciej Sitarz, Mika Sillanpää Year2015 SourceChemical Engineering Journal LanguageEnglish Pages364–371 AdsorptionChloride and sulphate ions removalMining process water treatmentLUMiSizer 1 more LS More details EditionVolume 259, 1 January 2015 Internal reference624 Open publication →
Infant milk formula manufacture: process and compositional interactions in high dry matter wet-mixes AuthorMurphy, Eoin Gerard Year2015 SourceA thesis presented to the National University of Ireland for the Degree of Doctor of Philosophy LanguageEnglish Pages1-177 LUMiFugeLFLUMiSizerLS 5 more Emulsion stabilityStability pilot scale formulations to separationStability of formulations to both sedimentation and flotation (creaming)Reconstituted properties of formulationssimulating two hours storage under conditions of normal gravity. Two hours was chosen to represent the normal time within which IMF is consumed after reconstitution. More details LocationSchool of Food and Nutritional Sciences University College Cork, Ireland Internal reference1113 Open publication →
Influence des polysaccharides solubles de soja et de la pectine de betterave sur les propriétés physico-chimiques des émulsions d'huile d'orange dont les gouttelettes sont revêtues de lactoferrine AuthorVincent Chatelle, Amandine Denis et Audrey Germain, Article écrit par Jingjing Zhao, Tong Wei, Zihao Wei, Fang Yuan, et Yanxiang Gao Year2015 SourcePrezi.com Weiyu Li 16. Juni 2015 LanguageFrench LUMiSizerLSintegral transmissionemulsions secondaires More details EditionCM15-P15 Internal reference1187 Open publication →
Influence of PMSA-Based Polymer on the Settling Velocity of CNT in Aqueous Media AuthorNaoyuki Nishimura, Shin-ichi Takeda, Takashi Teranishi , Hidetaka Hayashi, Naoto Saito and Akira Kishimoto Year2015 SourceMaterials Transactions LanguageEnglish Pages1-4 dispersionadsorptionmulti-walled carbon nanotubesurfactant 6 more orientationLUMiSizerLSstable suspension dispersing carbon nanotube (CNT) in aqueous media using polystyrene maleic acid (PSMA)-based polymer as surfactantsedimentation behaviorintegral transmission More details Edition2015 Internal reference1582 Open publication →
Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion AuthorJingjing Zhao, Tong Wei, Zihao Wei, Fang Yuan, Yanxiang Gao Year2015 SourceFood Hydrocolloids LanguageEnglish Pages443–452 LUMiSizerLSOrange oilLayer-by-layer emulsion 4 more LactoferrinSoybean soluble polysaccharidesBeet pectinPhysicochemical stability More details Edition44 Internal reference832 Open publication →
Inkjet-printed transparent nanowire thin film features for UV photodetectors AuthorShih-Pin Chen, José Ramón Durán Retamal, Der-Hsien Lien, Jr-Hau He and Ying-Chih Liao Year2015 SourceRSC Adv. LanguageEnglish Pages70707-12 LUMiSizerLSInks containing silver (Ag) or titanium dioxide (TiO2) nanowiresstable suspension for inkjet printing applications 4 more Sedimentation teststerminal velocitydispersion stability of nanowiresavoid potential nozzle clogging problems More details Edition5 Internal reference667 Open publication →
INORGANIC COLOUR INJET INKS AuthorIvan Hoogmartens, Rita Torfs Year2015 SourcePatent Application LanguageEnglish transmission at 880 nm of an ink sample was measured while being submitted to a centrifugal force using LUMiSizer® Dispersion AnalyzerLSAccelerated sedimentationRedispersibility Test 2 more Agfa Graphics NVtextile More details EditionPatent application number: 20150218399 Internal reference1058 Open publication →
