Effects of alginate on stability and ecotoxicity of nano-TiO2 in artificial seawater AuthorSarah Callegaro, Diego Minetto, Giulio Pojana, Dagmar Bilanicová, Giovanni Libralato, Annamaria Volpi Ghirardini, Martin Hassellöv, Antonio Marcomini Year2015 SourceEcotoxicology and Environmental Safety LanguageEnglish Pages107–114 Nano-TiO2StabilisationAlginateArtificial seawater; Marine ecotoxicology 8 more lfLUMiFugeLSLUMiSizerlong-term stabilitydispersionsalginate solutionsstability analyser More details Edition117 Internal reference854 Open publication →
Effects of globular protein source and protein ratio on the physical stability and rheological properties of oil-in-water emulsions stabilized by casein−globular proteins AuthorYC Liang, SS Wong, QS Pham and JJ Tan Year2015 Sourcehttp://www.foodhydrocolloidstrust.org.uk/ LanguageEnglish Pages1-2 Abbott Nutrition Research and DevelopmentLUMiSizerLSWPI 8 more Milk proteins such as caseinswhey proteinsnutritional productsfooddairyMicellar casein isolate (MCI)Whey protein concentrate (WPC)soy protein isolate (SPI) and pea protein concentrate (PPC) More details EditionPoster Abstract (Conference not yet identified) Internal reference1352 Open publication →
Efficient instrument based determination of the Hansen Solubility Parameters for talc-based pigment particles by multisample analytical centrifugation: Zero to One Scoring AuthorD.Lerche, S. Horvat, T. Sobisch Year2015 SourceDispersion Letters LanguageEnglish Pages13-18 LUMiSizerLSHansen dispersibility parametersrelative sedimentation time 4 more dispersibility predictionHSP determinationFinn Talc1033 More details Edition6 LocationISBN: 978-3-944261-59-1 Internal reference1033 Open publication →
Einfluss des Energieeintrages bei der Suspensionsherstellung auf die Stabilität hochkonzentrierter Aluminiumoxid-Schlicker AuthorAnja Meyer, Conny Rödel Year2015 SourceDispersionseigenschaften 2D-Rheologie, 3D-Rheologie, Stabilität LanguageGerman Pages291-297 Keramikkeramische DispersionenAl2O3Suspensionen 5 more analytische ZentrifugeLUMiSIzerLSSedimentationsgeschwindigkeitSedimenthöhe More details EditionHerausgeber Dietmar Lerche, Reinhard Miller, Michael Schäffler LocationEigenverlag Berlin-Potsdam 2015; ISBN 978-3-00-045864-4 Internal reference964 Open publication →
Einfluss des Homogenisationsprozesses auf die innere Struktur und die dadurch bestimmten Eigenschaften von pulpösen Fruchtsäften und Pürees und den Energiebedarf bei der Herstellung AuthorProf. Dr. Heike Schuchmann, Dr. Lena Hecht, Dipl. -Ing. Marc Schlender, Prof. Dr. Helmut Dietrich, Dipl. -Ing. Michael Ludwig Year2015 SourceAiF 17830 N LanguageGerman Pages42 LUMisizerLSGetränkeLebensmittel 5 more Messroutine für einen Schnelltest auf Trubstabilität der SäfteSaftBESTIMMUNG DER TRUBSTABILITÄT IM SEDIMENTATIONS-SCHNELLTESTSedimentationsfrontSedimentationsgeschwindigkeit More details EditionZwischenbericht 2014, Datum des Berichts: 16.02.2015 Internal reference1340 Open publication →
Electrophoretic particles, method for manufacturing electrophoretic particles, and electrophoretic display device AuthorHyeon-Jung Yoo, Young-Seo Yoon, Hey-Jin Myoung Year2015 SourceUS20150109659 A1 LanguageEnglish LUMiFugestability of the electrophoretic yue materialKolon IndustriesInc. 5 more stability of the electrophoretic slurrystability analyzerLFLUMiSizerLS More details EditionUS Patent Application Internal reference976 Open publication →
Elektrodenmaterialien für organische Energiespeicher auf Basis elektrochemisch aktiver Polymere und Graphen AuthorIon-Matei Lazar Year2015 SourceINAUGURALDISSERTATION LanguageGerman Pages1-186 LUMiSizerLSDispersions- und StabilitätsanalyseDispersionstabilität 6 more InstabilitätsindexN-Methyl-2-pyrolidon (NMP)BatteriesBattery1421energy storage More details LocationFakultät für Chemie und Pharmazie der Albert-Ludwigs-Universität Freiburg im Breisgau, Germany Internal reference1421 Open publication →
Emulsion stability of melted spreadable processed cheese AuthorWolfgang Hoffmann Year2015 SourceInternational Workshop Dispersion Analysis & Materials Testing 2015 LanguageEnglish Pages1 LUMiSizerLSSedimentationvelocities 3 more 640dairymilk More details EditionAbstracts LocationBerlin, Germany, 22-23 January 2015 Internal reference640 Open publication →
Encapsulation efficiency of proteins in water-in-oil-in-water emulsions AuthorZahra Pouri Year2015 SourceMaster's dissertation submitted in partial fulfilment of the requirements for the degree of Master of Science in Food Technology LanguageEnglish Pages1-86 Analytical photocentrifugationLUMiFugeLFLUMiSizer 6 more LSwater yieldFront tracking at 30 % transmission was used to calculate the water yieldwoww-o-wmultiple emulsions More details LocationUniversiteit Gent, FACULTY OF BIOSCIENCE ENGINEERING, INTERUNIVERSITY PROGRAMME (IUPFOOD) MASTER OF SCIENCE IN FOOD TECHNOLOGY Major Food Science and Technology, Belgium Internal reference1109 Open publication →
Encapsulation of co-solvent and ionic liquid in polymer particles synthesized via dispersion polymerisation in non-polar solvents AuthorCalum T.J. Ferguson, Alexandre P. Richez, Louise Farrand, Mark Goulding, Jonathan H. Wilson, Simon Lawson, Simon Biggs, and Olivier J. Cayre Year2015 SourcePoster Abstract P13.11 LanguageEnglish Pages1 LUMiSizerLSparticle densitysettling speed More details Edition29th Conference of teh European Colloid and Interface Society ECIS 2015 LocationBordeaux, France, 6-11 September 2015 Internal reference969
Enhanced cellular uptake of engineered spider silk particles AuthorMartina B. Elsner, Heike M. Herold, Susanne Müller-Herrmann, Hendrik Bargel and Thomas Scheibel Year2015 SourceBiomater. Sci. LanguageEnglish Pages543-551 LUMiFugeLFLUMiSizerLS 1 more Colloidal stability analysis More details Edition3 Internal reference840 Open publication →
Entwicklung einer Prüfmethodik zur Charakterisierung der Haftfestigkeit im Gusszustand gießtechnisch hergestellter Aluminium-Verbundwerkstoffe - Development of a test methodology for the characterization of the adhesive strength of aluminum casting technology produced composites AuthorJohannes Josef Reisenberger Year2015 SourceMasterarbeit LanguageGerman Pages1-145 2514LUMiFracLFracMiba Gleitlager GmbH 12 more Materialprüfung wurde an einem Gerät vom Typ LUMiFracProbengeometrie ZentrifugentestZentrifugenprüfungAls Vorteil dieses Verfahrens haben sich die einfache Bedienung des LumiFrac sowie der spannungsfreie Probeneinbau herausgestellt. Ein weiterer Vorzug ist die Tatsachedass in einem Prüfdurchgang bis zu acht Proben gleichzeitig geprüft werden können. Auf Grund der Tatsachedass bei diesem Versuch eine minimale Aufgussdicke von 3mm vorausgesetzt wirdkönnen auch Proben die im Zugversuch nicht mehr eingespannt werden könnengeprüft werden. Klassifizierung eines gießtechnisch hergestellten Werkstoffverbundes hinsichtlich der Bindefestigkeitquantitative Haftfestigkeitsanalysea quantitative bond strength valuecomposite cast materialhowever good reproducible quantitative data for the bond strength was only seen with the tensile and centrifuge test.In broader development it is envisioned that the upper casting material of the composite cast will be thinner. If this is the case testing by the tensile method would be no longer possible and the centrifuge test method would be recommended. More details Editionwith English abstract LocationMontanuniversität Leoben Lehrstuhl für Allgemeinen Maschinenbau, Austria Internal reference2514 Open publication →
ERHÖHUNG DES VOLUMENS VON VERPACKUNGSPAPIEREN BEI GLEICHBLEIBENDEN FESTIGKEITSEIGENSCHAFTEN DURCH EINEN WIRKUNGSVOLLEN EINSATZ VON FASERERSATZSTOFFEN AuthorR. Grenz und S. Schramm Year2015 SourcePTS-FORSCHUNGSBERICHT IGF 17614 LanguageGerman Pages1-81 LUMiFugeLFLUMiSizerLS 4 more quantitative Flockungsversucheverschiedene RetentionsmittelIncreasing the specific volume of packaging papers at constant strength properties through effective use of fiber substitutespapier More details Locationwww.ptspaper.de Internal reference908 Open publication →
Estabilizantes Bebidas lácteas acidificadas AuthorPremium Ingredients A Blendhub Corp. brand Year2015 Sourcehttp://www.premiumingredients.es/wp-content/uploads/2016/05/BR-DA-003-ESP-R1_Bebidas-Acidificadas.pdf LanguageSpanish Pages1-6 Medición de porcentaje de clarificación de la bebida láctea acidificada a través de la tecnología STEP (Space + Time resolved Extinction Profiles) usando el equipo LUMiSizerLSnutricionnutrition 3 more alimentacionalimentarialeche More details Internal reference1207 Open publication →
Evaluation of sedimentation stability in paracetamol suspensions with Plantago ovata mucilage as suspending agent using near-infrared transmission measurements AuthorP. N. Murthy, M. Vimala Devi, Sudhir Kumar Sahoo, Anjan Kumar Mahapatra and Madhusmruti Khandai Year2015 SourceDer Pharmacia Lettre LanguageEnglish Pages85-96 pharmaceuticalsuspensionphysical stabilitymucilage of Plantago ovata (POM) 8 more LUMiReader PSASTEP-Technologyinstability indexLRPSASedimentation velocityextinction ratioseparation analysis1396 More details Edition7 (7) Internal reference1396 Open publication →
Evaluation of surfactant performance in fracturing fluids for enhanced well productivity in unconventional reservoirs using Rock-on-a-Chip approach AuthorKai He, Liang Xua, Yuefeng Gao, Xiaolong Yin, Keith B. Neeves Year2015 SourceJournal of Petroleum Science and Engineering LanguageEnglish Pages531–541 Surfactant; Fracturing fluids; Rock-on-a-Chip; Emulsion tendency; Eagle Ford shale; Well productivityLUMiSizerLSMulti-Chem 5 more a Halliburton Servicenon-emulsifying surfactant (NES)weakly emulsifying surfactant (WES)Rock-on-a-Chip (ROC)1050 More details Edition135 Internal reference1050 Open publication →
Experimental investigation of the aggregation-disaggregation of colliding volcanic ash particles in turbulent, low-humidity suspensions AuthorElisabetta Del Bello, Jacopo Taddeucci, Piergiorgio Scarlato, Emanuele Giacalone and Claudio Cesaroni Year2015 SourceGeophysical Research Letters LanguageEnglish Pages1068–1075 volcanic ashdisaggregationexperimental modelingvolcanic plumes 8 more aggregation processescolliding particlesLUMiSizerLSparticle size distribution of the starting materialmultiwavelength separation analyzerpsdpsa More details Edition42, Issue 4 Internal reference834 Open publication →
Fabrication Mechanism and Structural Characteristics of the Ternary Aggregates by Lactoferrin, Pectin, and (−)-Epigallocatechin Gallate Using Multispectroscopic Methods AuthorWei Yang, Chenqi Xu, Fuguo Liu, Cuixia Sun, Fang Yuan, and Yanxiang Gao Year2015 SourceJ. Agric. Food Chem. LanguageEnglish Pages5046–5054 LUMiSizerLSfabrication mechanism; structural characteristics; lactoferrin; pectin; (−)-epigallocatechin gallate; multispectroscopicPhysical Stability Measurements 1 more The stabilities of the solutions More details Edition63 (20) Internal reference1083 Open publication →
Flocculation and colloidal crystallization of aqueous nanosized oxide dispersions as function of pH and electrolyte AuthorT. Sobisch, D. Lerche Year2015 SourceDispersion Letters LanguageEnglish Pages5-12 LUMiSizerLScompressibility; nanoparticles; particle interactionparticle fractionation 6 more colloidal crystallizationAeroxide Alu Cfumed metal oxide aluminium oxidedispersion intensity on degree of dispersionEffect of electrolyte and pH913 More details Edition6 Internal reference913 Open publication →
Food properties of egg white protein modified by rare ketohexoses through Maillard reaction AuthorSiwaporn O'Charoen, Shigeru Hayakawa and Masahiro Ogawa Year2015 SourceInternational Journal of Food Science & Technology LanguageEnglish Pages194–202 Egg white protein;food properties; Maillard reaction; rare sugarsLUMiFugeLFLUMiSizer 3 more LSemulsifying stabilitycreaming rate (% per hour) More details EditionVolume 50, Issue 1 Internal reference1003 Open publication →
