PREPARATIONS WITH IMPROVED PHYSICAL PROPERTIES AuthorFinke, Anja; Lange, Sabine; Schmaus, Gerhard Year2017 SourcePatent LanguageEnglish SYMRISE AGLUMiSizerLSinstability index 3 more O/W emulsionShower Gel/Shampoocosmetic More details EditionUS 9675534 B2 Internal reference1001 Open publication →
PŘÍPRAVA A CHARAKTERIZACE KOSMETICKÝCH EMULZÍ S PŘÍMĚSÍ AKTIVNÍCH LÁTEK PREPARATION AND CHARACTERIZATION OF COSMETIC EMULSION WITH ADDITION OF ACTIVE COMPOUNDS AuthorNatalia Zinkovska Year2017 SourceBachelor Thesis LanguageCzech Pages1-58 LUMiSizerLScosmeticshome and personal care 1 more Stanovení stability vzorků More details LocationBRNO UNIVERSITY OF TECHNOLOGY, FACULTY OF CHEMISTRY, INSTITUTE OF PHYSICAL AND APPLIED CHEMISTRY Internal reference1612 Open publication →
Process for continuous production of stable silicone emulsions AuthorHolger Rautschek, Sebastian KRÖNER, Robert SCHRÖCK, Christian SPÖRK Year2017 SourcePatent Application LanguageEnglish Wacker Chemie AgLUMiFugeLFLS 17 more LUMiSizercontinuous process for producing emulsionsin which polyorganosiloxanes (A)emulsifiers (B)water (C) and optionally further components (D) that are typically present in silicone emulsions are supplied continuously to a mixer and mixed thereinforming an emulsion which is removed continuously from the mixercharacterized in that the mixer is a cylindrical mixer which has at least two rotor-stator mixing elements through which the mixture flows axiallyand in which the rotor and stator elements are arranged axially offset from one anotherand which contains at least one metering point upstream of the mixing elements of the mixer and at least one further metering point along the mixer between the mixing elementswherein the polyorganosiloxanes (A)optionally as a premix with a portion of a component selected from emulsifiers (B)water (C)further components (D) and mixtures thereofare supplied via a metering point at the mixer inletand emulsifiers (B) and water (C) and optionally portions of polyorganosiloxanes (A) and optionally further components (D) are each supplied independentlyseparately or as a premix at a metering point upstream of the mixing elements and/or at one or more metering points between the mixing elementswherein the addition of the total amount of each of components (A) to (D) is effected independently via one metering point or distributed over several metering points. More details EditionWO2017046017 A1 Internal reference1463 Open publication →
PROCESS OPTIMIZATION OF HESPERIDIN OIL-IN-WATER PICKERING-EMULSIONS STABILIZED BY CHITOSANPARTICLES AuthorIlyes Dammak; Paulo José do Amaral Sobra Year2017 SourceInternatonal Conference on Food Innovation, foodInnova 2017 LanguageEnglish Pages127 hesperidinchitosanresponse surface methodologyshelf-life stability 6 more droplet size2395LUMiSizerLSmean droplet size (d32) and emulsion stability index (ESI) were examined with the multi-sample analytical centrifuge More details EditionBook of Abstracts LocationCesena, Emilia Romagna, Italy, 31.1.-3.2.20217 Internal reference2395 Open publication →
Processing and stability of infant formula-based emulsions as affected by emulsifier type AuthorKamil P. Drapala Year2017 SourceDoctoral thesis LanguageEnglish Pages1-369 Accelerated creaming stability testing of emulsionsLUMiSizerLSnutrition 6 more Creaming velocities of unheated and heated CONeCITe and LECe emulsionsInfant formulae (IF)which are emulsion -based nutritional products available commercially in either liquid or powder formatare prone to destabilisation during processing and on storage due to their inherent thermodynamic instabilityfood More details LocationThe National University of Ireland, Cork University College, Cork School of Food and Nutritional Sciences Internal reference1563 Open publication →
Processing and strengthening of 58S bioactive glass-infiltrated titania scaffolds AuthorJ Mesquita‐Guimarães, MA Leite, J.C.M. Souza, B. Henriques, F.S. Silva, D. Hotza, A.R. Boccaccini, M.C. Fredel Year2017 SourceJournal of Biomedical Materials Research Part A LanguageEnglish Pages590–600 particle size and instability index of suspensions; LUMiSizerLSPSApsd 8 more particle size distributionanalysisTiO2 ceramic scaffolds were fabricated by the replica method using polyurethane (PU) sponges. Suspensions with high solid content were used to achieve scaffolds with improved mechanical behavior. TiO2 ceramic suspensionsTitanium dioxide; Bioactive glass; Hybrid scaffolds; Mechanical propertiesZeta potentialParticle size (D10D50 and D90) as a function of milling time1377 More details Edition105, Issue 2 Internal reference1377 Open publication →
Product analogs or components of such analogs and processes for making same AuthorLance KIZER, Neil Renninger, Amanda STILES Year2017 SourcePatent application LanguageEnglish Measure the instability index in the LUMifugeLFLUMiSizerLS 8 more Ripple FoodsPbcfoodnutritionProvided are food products that are derived from non-animal sources that have one or more of the following: colortastenutritional contentand other qualities similar to those of dairy products and/or other types of food products. Also provided are processes for production of such dairy-like food products and/or other types of food product analogs. More details EditionWO 2017120597 A1 Internal reference1475 Open publication →
Protein nativity explains emulsifying properties of aqueous extracted protein components from yellow pea AuthorMarlies E.J.Geerts, Constantinos V.Nikiforidis, Atze Jan van der Goot, Albert van der Padt Year2017 SourceFood Structure LanguageEnglish Pages104-111 LUMiFugeLFLUMiSizerLS 7 more Protein nativity explains emulsifying properties of aqueous extracted protein components from yellow peanutritionMild fractionationProtein functionalityEmulsificationYellow peaemulsion stability More details Edition14 Internal reference1491 Open publication →
Protein Reduction and Dialysis-Free Work-Up through Phosphines Immobilized on a Magnetic Support: TCEP-Functionalized Carbon-Coated Cobalt Nanoparticles AuthorA. Zwyssig, E.M. Schneider, M. Zeltner, B. Rebmann, V.Zlateski, R.N. Grass, W.J. Stark Year2017 SourceChemistry LanguageEnglish Pages8585–8589 Lumisizer particle-size distribution measurement C/Co@PEGMA 2 resulted in an average particle diameterpsapsdLS 7 more particle sizingTris(2-carboxyethyl)phosphine (TCEP) is an often-used reducing agent in biochemistry owing to its selectivity towards disulfide bonds. As TCEP causes undesired consecutive side reactions in various analytical methods (e.g.gel electrophoresisprotein labeling)it is usually removed by means of dialysis or gel filtration. Herean alternative method of separation is presentednamely the immobilization of TCEP on magnetic nanoparticles. More details Edition23, Issue 36 Internal reference1456 Open publication →
Pterodon pubescens oil nanoemulsions: physiochemical and microbiological characterization and in vivo anti-inflammatory efficacy studies AuthorJaqueline Hoscheid, Priscila M. Outuki, Sirlene A. Kleinubing, Paulo R.N. de Goes, Marli M.S. Lima, Roberto K.N. Cuman, Mara L.C. Cardoso Year2017 SourceRevista Brasileira de Farmacognosia LanguageEnglish Microbiological stability; Physicochemical property; Peritonitis; Sucupira; Shelf life studyLUMiSizerLSPharma 3 more Pterodon pubescens (Benth.) Benth.Fabaceaefruits have been investigated for their anti-inflammatory and antinociceptive activities More details EditionIn Press, Uncorrected Proof Locationhttp://dx.doi.org/10.1016/j.bjp.2016.08.012 Internal reference1385 Open publication →
Pulvercharakterisierung und Suspensionsentwicklung Vorlesung – TU Dresden AuthorAnnegret Potthoff Year2017 Sourcehttps://tu-dresden.de/ing/maschinenwesen/ifww/anw/ressourcen/dateien/studium/keramische_werkstoffe_II/09_Pulvercharakterisierung_Potthoff.pdf?lang=de LanguageGerman Pages1-61 Fraunhofer-Institut für Keramische Technologien und Systeme (IKTS)LUMiSizerLSSedimentation 7 more EntmischungSuspensionscharakterisierungStabilitätAnalyse von Suspensionen in Originalkonzentration bzgl. StabilitätAnalyse breiter Partikelgrößenverteilungen im Sub-μm-BereichDunkle Suspensionen analysierbarSedimentationsgeschwindigkeit More details Editionfound online 29.6.2017 Internal reference1442 Open publication →
Purification of juices obtained with innovative pulsed electric field and alkaline pressing of sugar beet tissue AuthorFouad Almohammed, Houcine Mhemdi, Eugène Vorobiev Year2017 SourceSeparation and Purification Technology LanguageEnglish Pages156–164 Sugar beet; Pulsed electric field; Alkaline pressing; Liming-carbonation purification; Dead-end ultrafiltration; Juice qualitybeveragefoodLUMiSizer 1 more LS More details Edition173 Internal reference1322 Open publication →
Quantification of dispersion and mixing homogeneity using X-ray profiling AuthorD. Lerche, A. Zierau, S. Boldt, D. Kavianpour Year2017 SourceJahrestreffen Dresden 03/2017 - Jahrestreffen der ProcessNet-Fachgruppen Mehrphasenströmungen, Partikelmesstechnik, Zerkleinern und Klassieren, Computational Fluid Dynamics und Mischvorgänge LanguageEnglish Pages1 1403LUMiReader X-RayLRXComprehensive homogeneity quantification 11 more Homogeneity of fillers dispersed into a polymer matrixEpoxy resin L135T + hardener L134CaCO3UV blocker homogeneity within opaque sunscreen lotioncosmeticspersonal carehpczinc oxideZnOLUMiSizerLS More details EditionPoster LocationDresden, Germany, 14. - 17. März 2017 Internal reference1403 Open publication →
RAPID SCREENING OF PROCESS EFFECTS ON BEER QUALITY: HAZE STABILITY AuthorKevin van Koerten, Catrienus de Jong, Hans Tromp Year2017 Source36th Congress of the European Brewery Convention LanguageEnglish Pages1 Nizo food research B.V.LUMiFugeLFLUMiSizer 6 more LSHaze stability is an important factor in special beers which are characterized by their turbid appearanceBased on the first resultsthe use of increased gravitation to simulate long term haze stability looks a viable method. Though the obtained absolute values may deviatethe trends observed are representative of the real-time results. It should be noted that this method does not account for any chemical changes occurring during the storage time. Howeverit is a very useful tool to quickly asses the direct effects of changes in processing conditions and ingredients on the stability of the fresh beer. More details EditionPoster LocationLjubjana, Slovenia, 14-18 May 2017 Internal reference1677 Open publication →
RESTRUCTURING OF SOFT PALM MID FRACTION (IV 45-47) BY INTERESTERIFICATION IMPROVED ITS CONSISTENCY AND CRYSTALLIZATION RATE AuthorNoor Lida Habi Mat Dian, Miskandar Mat Sahri, Sivaruby Kanagaratnam and Rafidah Abd Hamid Year2017 Source2017 AOCS Annual Meeting & Industry Showcases LanguageEnglish LUMiFugeLFLUMiSizerLS 7 more foodnutritionMalaysian Palm Oil Board (MPOB)margarinestructured PMF might has good binding capacitycan be tested using LUMIFUGE1751 More details LocationRosen Shingle Creek, Orlando, Florida, USA, April 30- May 3,02017 Internal reference1751 Open publication →
Review of: Non-Destructive Mechanical Testing of Allograft Bone-Implants by Analytic Centrifugation AuthorLUM Year2017 SourceDispersion Letters Review LanguageEnglish Pages1 1523ValidationE-modulusCompression 8 more StiffnessRelaxationLUMiSizerLUMiFugeLSLFtrabecular bone-implantsapproach was successfully validated using 3 different calibrated springs by recording stress-strain-diagrams due to radial directed centrifugal forces applied in dependence on different rotational speeds as well as additional mass load placed on top of the bone specimens More details EditionR27 Internal reference1523 Open publication →
Review of: Preparation of aqueous dispersion of thermoplastic sizing agent for carbon fiber by emulsion solvent evaporation AuthorLUM Year2017 SourceDispersion Letters Review LanguageEnglish Pages1 1524SizingCarbon fibersComposites 9 more Thermoplastic polymerAqueous dispersionEmulsion/solvent evaporationLUMiFugeAccelerated stability testAnalytical centrifugeLFLUMiSizerLS More details EditionR28 Internal reference1524 Open publication →
Rheological reversibility and long-term stability of repulsive and attractive nanoemulsion gels AuthorVivek Vardhan Erramreddy, Sylvana Tu and Supratim Ghosh Year2017 SourceRSC Advances LanguageEnglish Pages47818 LUMiSizerLSaccelerated shelf-life of the nanoemulsionscreaming rate of O/W emulsion droplets 2 more stability of sodium dodecyl sulfate (SDS)-stabilized canola oil nanoemulsion gelsnanogels possess great potential for use in food and related soft materials More details Edition75 Internal reference1480 Open publication →
Salinity-Based Toxicity of CuO Nanoparticles, CuO-Bulk and Cu Ion to Vibrio anguillarum AuthorAlice Rotini, Andrea Tornambè, Riccardo Cossi, Franco Iamunno, Giovanna Benvenuto, Maria T. Berducci, Chiara Maggi, Maria C. Thaller, Anna M. Cicero, Loredana Manfra, and Luciana Migliore Year2017 SourceMicrobiol. LanguageEnglish LUMiSizerLSCuO NP stock dispersionnanoparticles 5 more particle size distributions and stability in the final testing dispersions at different salinities: Analytical Centrifugationpsdpsaaverage particle sedimentation velocity as well as the particle size distribution (PSD) were also investigated (according to ISO 13318-22007) More details Edition25 October 2017 Locationhttps://doi.org/10.3389/fmicb.2017.02076 Internal reference1485 Open publication →
Schnell zum optimalen Haftvermittler Authorgk Year2017 SourceK-Zeitung online LanguageGerman Polypropylen (PP)Primersyndiotaktisches oder ataktisches PPTramaco 3 more LUMiFracLFracTrapylen / Trapur More details Edition10.03.2017 Internal reference1405 Open publication →
