The Stability of Mayonnaise Model System Incorporated With Black Cumin ( Nigella Sativa ) Seed Oil AuthorIntan Nursyakila Zainal Abidin, Anida Yusoff Year2018 SourceRP Foods International Conference on Raw Materials to Processed Food LanguageEnglish Pages184 LUMiFugeLFLUMiSizerLS 9 more nutritionfoodpalm oil in dispersion phase of mayonnaise model systemblack cumin (Nigella sativa) seed oilmayonnaiseoxidative ranciditystabilitydispersion1758 More details EditionAbstract Book LocationSpice Hotel, Antalya, Turkey, 11-13 April 2018 Internal reference1758
The use of analytical centrifugation in the characterization of correlation between dispersibility and functional performances of polymeric nanosolutions AuthorHsien-Tang Chiu Year2018 Sourcehttps://de.slideshare.net/ChiYungChang/the-use-of-analytical-centrifugation-in-the-characterization LanguageEnglish Pages1-46 Jent Polymer LabNTUSTLUMiSizerLS 17 more 2287dispersibilitybinderstabilityparticle migrationshelf life predictionparticle size distributionpsdpsastabilization with binderdispersantmilling timepolymersnanotechnologynanoparticleszirconia beadspigments More details Edition15.9.2020 Internal reference2287 Open publication →
The use of inline high-shear rotor-stator mixing for preparation of high-solids milk protein-stabilised oil-in-water emulsions with different protein:fat ratios AuthorJonathan J.O'Sullivan, Kamil P.Drapala, Alan L.Kelly, James A.O'Mahony Year2018 SourceJournal of Food Engineering LanguageEnglish Pages218-225 High solids emulsionsHigh-shear inline mixerPressure dropSkim milk concentrate 6 more Refined palm oilMaltodextrinLUMiSizerLSSeparation rates of FFMEs collected after 1 and 50 passes of mixed aqueous and oil phases through the IHSM were measured using an analytical centrifugenutrition More details Edition222 Internal reference1533 Open publication →
TISSUE STAIN AND USE THEREOF AuthorTimm, Mary Jo, Whalen, Robert G., Cameron, Amy A., Lee, Patrick Year2018 SourceUnited States Patent Application 20180228920 LanguageEnglish LUMiSizerLS1844GI Supply: Specialty Endoscopy Products for Gastroenterologists 14 more Provided is a tissue staining composition containing carbon particles having a mean particle diameter less than 0.3 μm in diameter (optionally less than 0.2 μm in diameter) together with one or more agents that maintain the carbon particles in suspension (for examplean anti-settling agent and/or surfactant). In certain circumstancesthe anti-settling agent may also have mucoadhesive properties. The tissue staining composition is visually dark and does not disperse rapidly when introduced into regions of tissue of interest making it ideal for marking the regions that can be visualized clearly and over prolonged periods of time viafor exampledirect visualizationendoscopic or laparoscopic inspection. The invention also provides methods of making and using the tissue staining composition for marking regions of tissue of interestgastrointestinal tissueas well as other tissues.particle sizespsdpsaparticle size distributionrate of settlingas well as particle size analysis More details Internal reference1844 Open publication →
TOPICAL DELIVERY SYSTEMS FOR ACTIVE COMPOUNDS - SYSTEMES D'ADMINISTRATION TOPIQUE POUR COMPOSES ACTIFS AuthorGARTI, NISSIM; GARTI LEVI, SHARON Year2018 SourcePatent Application CA 3055159 LanguageEnglish LUMiFugeLFLUMiSizerLS 21 more 2606While existing viscosified/gelled preparations that are emulsions or dispersions have proven to have limited thermodynamic stability and/or provide limited penetration of the active agent (seefor exampleLUMiFugeTm test results of commercial emulsions shown in Fig. 1)formulations of the present disclosure demonstrate high stability over prolonged periods of timehigh levels of penetration of the active agent carried thereincontrolled and prolonged release of the active agentas well as improved sensorial properties.YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTDLYOTROPIC DELIVERY SYSTEMS LTDThe disclosure concerns viscous or gelled delivery systems based on oily nano-domains dispersed in a viscosified/gelled continuous aqueous phaseand suitable for prolonged and/or sustained topical delivery of various active compounds.L'invention concerne des systèmes d'administration visqueux ou gélifiés basés sur des nanodomaines huileux dispersés dans une phase aqueuse continue rendue visqueuse/gélifiéeet appropriés pour une administration topique prolongée et/ou soutenue de divers composés actifs.Topical delivery systems of active agents are often based on lipophilic carriersthat solubilize the active agent thereinsuch as ointments based on petroleum jellyliquid paraffin or other oily carriers. Other delivery systems are emulsion-based creams and ointmentsin which droplets of oilinto which the active agent is dissolvedare dispersed in an aqueous phase. pharmaceutical More details Internal reference2606 Open publication →
Un nouvel outil pour étudier la filtrabilité des solutions et des suspensions AuthorMaksym Loginov Year2018 SourceINRA Pays de la Loire, Département CEPIA, Rapport LanguageFrench Pages4 LUMiSizerLSLa caractérisation de filtrabilité est basée sur l’analyse des courbes de filtration/consolidation centrifuge obtenues en continu par la photocentrifugeuse. L’analyse permet ◆ pour la consolidation centrifuge de suspensions : d’obtenir les dépendances de la concentration et de la résistance spécifique du dépôt en fonction de la pression appliquée; ◆ pour l’ultrafiltration centrifuge de solutions : de mesurer la résistance de la membrane colmatéede déterminer la compressibilité du dépôt formé à la surface de la membrane et d’évaluer le mécanisme de filtration. 1 more Cellule de filtration avec sa cuve More details EditionP21_FM41 LocationFrance Internal reference1632 Open publication →
Vidhäftning med LUMiFrac AuthorFABIO PEZZOTTI, TOMAS LUKSEPP Year2018 Sourceytforum Branschtidningen om ytbehandling LanguageSwedish Pages20-21 2612RISE IVFLUMiFracLFrac 5 more Vidhäftningsprover på lackerade PPmed eller utan plasma förbehandling.Vidhäftning med epoxilim mot CF-SMC utan och med släppmedel i verktyget. Vidhäftningstestning med LUMiFracExempel på en körprofilhastighetsökning och temperaturidhäftningen hos färger och beläggningar är helt avgörande för hur bra dessa skall klara åldring vid olika väder- och korrosionsexponeringar. Trots denna betydelse är metoderna för att utvärdera vidhäftning ofta kvalitativa. More details Edition7 Internal reference2612 Open publication →
W/O/W double emulsions – the functional components of dairy products AuthorI. Klojdová , J. Štětina Year2018 Sourcehttps://secure.confis.cz/chisa2018/UserPages/cd/Files/0403.pdf LanguageEnglish Pages2 LUMiSizerLShigh encapsulation efficiency is to handle the preparation of the stable internal W/O emulsion. The most important factor is the lipophilic emulsifier. HerePGPR (polyglycerolpolyricinoleate) is the best choice. For the W/O/W preparation 5 more milk proteins in the external water phase fulfil the hydrophilic emulsifier functionfoodnutritiondairysedimentation stability More details Internal reference1818 Open publication →
Новый экспресс-метод оценки качества молока с использованием анализатора дисперсий LUMiFuge AuthorКузьмичева А.М., Калмыкова Е.А., Кудинова Н.В., Носкова Н.Ю. Year2018 SourceЖурнал "Молочная промышленность" LanguageRussian LUMiFugeLUMiSizerLSLF 12 more 2385молокофальсификацияоценка качествастабильностьдисперсияmilkdairyfoodnutritionPepsiCo РоссияKuzmicheva More details EditionАпрель 04, 2018 Internal reference2385 Open publication →
ОБОГАЩЕННЫЕ МОЛОЧНЫМИ МИНЕРАЛАМИ ЖИДКИЕ МОЛОЧНЫЕ ПРОДУКТЫ И СПОСОБЫ ИХ ПОЛУЧЕНИЯ AuthorДИРБАХ Лиза Энн , КРИЗИС Энтони Уильям , КЭМПБЕЛЛ Брюс Эдвард, КИММЕЛЬ Дженнифер Луиз , НАЙТ Тимоти Дэвид , ШУЕРМАН Джозеф Майкл Year2018 Sourcehttps://edrid.ru/rid/218.016.0875.html LanguageRussian LUMiSizerLSdairymilk 4 more foodnutritionКонинклейке Дауве Эгбертс Б.В. (NL)Douwe Egberts BV More details Edition17.8.2018, Patent Internal reference1669 Open publication →
应用快速稳定性分析方法研究增稠剂对燕麦饮料稳定性的影响 Author王成祥，刘辉,段胜林,马芙俊，张美娜 Year2018 Sourcehttps://www.sohu.com/a/233504872_279334 LanguageChinese LUMiSizerLS2312food 8 more nutritionTongfu Bowl Congee Co.Ltd.China Research Institute of Food and Fermentation Industry稳定性分析；增稠剂；燕麦饮料Stability analysis; thickener; oatmeal beverage采用德国LUMisizer 稳定性分析仪对不同增稠剂使用方案下得到的燕麦饮料进行稳定性分析The stability analysis of oatmeal beverages obtained under different thickener usage schemes was carried out with the German LUMisizer stability analyzer. More details Edition2018-05-30 14:52 Locationfound 30.9.2020 14:58 Internal reference2312 Open publication →
應用快速穩定性分析方法研究增稠劑對燕麥飲料穩定性的影響 Research on the effect of thickening on the stability of oat beverage using rapid stability analysis instrument AuthorWANG Cheng-xiang;LIU Hui;DUAN Sheng-lin;MA Fu-jun;ZHANG Mei-na Year2018 SourceFood and Fermentation Industries LanguageChinese Pages102 Tong Fu Porridge Co.Ltd.;China National Research Institute of Food & Fermentation IndustriesLUMiSizerLS; nutrition 8 more The influence of three kinds of thickening agents including carrageenangellan gummicrocrystalline cellulose amount on the stability of oat beverage were investigated by two rapid stability analysis instrument LUMiSizercombined with standing observationcentrifugal precipitationand average particle size.The results showed good inhibition effect of sedimentation with 0.04% of microcrystalline cellulose.In terms of stability predictionthe LUMiSizerstability analysis； thickening agent； oat beverage； LUMiSizer More details EditionO652;TS275.4 Internal reference1731 Open publication →
A comparison of corn fiber gum, hydrophobically modified starch, gum arabic and soybean soluble polysaccharide: Interfacial dynamics, viscoelastic response at oil/water interfaces and emulsion stabilization mechanisms AuthorQiangwei Jin, Xiaobei Li, Zhixiang Cai, Fei Zhang, Madhav P. Yadav, Hongbin Zhang Year2017 SourceFood Hydrocolloids LanguageEnglish Pages329-344 Interfacial rheologyBranched polysaccharideEmulsificationEmulsion stability 8 more Double wall-ringLUMiSizerLSPhysical stability measurements of limonene emulsionsInfluence of gum concentration and storage temperatureeffects of the four emulsifiers on the stability of the emulsions are determined with accelerate destabilization testintegrated transmission-time plotsintegral transmission More details Edition70 Internal reference1445 Open publication →
A Comprehensive Brownian Dynamics-Based Forward Model for Analytical (Ultra)Centrifugation AuthorT. Thajudeen, J. Walter, M. Uttinger, W. Peukert Year2017 SourceParticle & Particle Systems Characterization LanguageEnglish Pages16000229 LUMiSizerLS More details Edition34, Issue 1 Internal reference1459 Open publication →
A diffusing wave spectroscopy study of pharmaceutical emulsions for physical stability assessment AuthorAndreas Niederquell, Alexandra H.E. Machado, Martin Kuentz Year2017 SourceInternational Journal of Pharmaceutics LanguageEnglish Pages213–223 Diffusing wave spectroscopyPharmaceutical emulsionsPhysical stabilityMean square displacement 11 more XanthanNear-infrared (NIR) analytical centrifugationStability analysisLUMiSizerLSClarification profilesInstability indexinstability indices observed for the complex emulsionsgood agreement between visual stability assessment under real time and accelerated stability tests was notabledifferent kinds of phase separation1444 More details Edition530 Internal reference1444 Open publication →
A METHOD FOR THE PRODUCTION OF A DAIRY FOOD PRODUCT AND A METHOD FOR GENE TRANSFER BY CONJUGATION AuthorTARAZANOVA, Mariya, Alexeevna, HUPPERTZ, Thom, BACHMANN, Herwig, KOK, Jan, BEERTHUYZEN, Marke Year2017 SourceWIPO Patent Application WO/2017/157430 LanguageEnglish STICHTING TOP INSTITUTE FOOD AND NUTRITIONLUMiFugeLFLUMiSizer 9 more LSSedimentation profiles of the fermented milk samplesdairyfoodnutritioninoculated milkTo investigate the influence of cell surface properties on milk stabilitysedimentation profiles were measuredNIZO More details Internal reference1620 Open publication →
A Quick Guide to Hansen Solubility Parameters AuthorDr David Calvert and Dr Jim Bullock Year2017 SourceiFormulate Limited LanguageEnglish Hansen Solubility ParametersHSPHansen dispersibility parametersdispersibility prediction 5 more HSP determinationHDPLUMiSizerLSHSP for stabilisation of nanoparticles: More details EditionWebinar LocationWebinar, 2.2.2017 Internal reference1383 Open publication →
A standardized routine for the determination of particle surface properties based on analytical centrifugation AuthorSebastian Süß, Wei Lin, Titus Sobisch, Dietmar Lerche, Wolfgang Peukert, Doris Segets Year2017 SourceECIS 2017 Oral Program 31st ECIS Conference LanguageEnglish Pages214 Sedimentation profile of CB dispersed in DMSOHSP of CBLUMiSizerLS 9 more Hansen Solubility ParameterHansen Dispersibility ParameterHDPcolloidal stabilityparticle interactionscarbon blackZnO quantum dotsACanalytical centrifugation More details EditionO-169 LocationMadrid, Spain, 3-8 September 2017 Internal reference1599
Accelerated Stability Evaluation of Linalool-Solid Lipid Nanoparticles (SLN) using a Centrifugal Sedimentation Method (LUMiSizer®) AuthorIrina Pereira, Aleksandra Zielińska, Francisco J B Veiga, Amélia Silva Year2017 Source2017 Controlled release Society Meeting LanguageEnglish Pages2 LinaloolmonoterpenesLUMiSizerLS 10 more solid-lipid-nanoparticlesSLNpharmaceuticalanti-inflammatoryanalgesicantimicrobialanxiolyticanticancerinstability indexphysical stability of sln More details EditionPoster LocationBoston, MA, USA, July 16-19, 2017 Internal reference1616 Open publication →
Adhäsion per Excimer-Laser verbessern AuthorEduard Kraus, Lukas Orf, Michael Heilig, Benjami Baudrit, Peter Heidemeyer, Martin Bastian Year2017 Sourceadhäsion KLEBEN & DICHTEN LanguageGerman Pages28–33 LUMiFracLFracKunststoffe vorbehandelnZugfestigkeit verschiedener Kunststoff-Klebstoff-Kombinationen wurde mit dem Adhesion Analyzer ermittelt 1 more 1501 More details EditionVolume 61, Issue 5 Internal reference1501 Open publication →
