DILUTABLE FORMULATIONS OF CANNABINOIDS AND PROCESSES FOR THEIR PREPARATION AuthorNissim Garti, Sharon GARTI LEVI, Rotem EDRI Year2018 SourcePatent LanguageEnglish LUMiFugeLFLUMiSizerLS 21 more 2190FIGS. 6A-6C show LUMiFuge™ test results for CBD-loaded AX-1 concentrateCBD-loaded AX-1 85 wt % water dilutedand commercial ‘Plus CBD’ productrespectively.Yissum Research Development Company of the Hebrew University of Jerusalem Ltd.Provided are cannabinoid-loaded formulationsas well as processes for their preparation.A cannabinoid-loaded formulation essentially devoid of waterthe formulation comprising at least one oilat least one hydrophilic surfactantat least one co-surfactantand at least 0.1 wt % of at least one cannabinoid. Cannabinoids have been used for many years in alleviating pain and inflammatory-related syndromes as well as other therapeutic indications (including glaucomaneuropathic painmultiple sclerosisAIDSfibromyalgianauseaand others). The cannabinoids are a family of many active compounds found mainly in the resin-producing pistillate inflorescences of cannabis plants. Although a variety of cannabinoid compounds have been identified in literature thus fartwo compounds in particular have been the focus of interest for medicinal uses: tetrahydrocannabinol (THC) and cannabidiol (CBD). pharmaceuticalmedicalmedicine More details EditionWO2018061007A1 Internal reference2190 Open publication →
DIN EN 13144 Metallische und andere anorganische Überzüge - Verfahren zur quantitativen Messung der Haftfestigkeit durch den Zugversuch; Deutsche Fassung EN 13144:2018; Metallic and other inorganic coatings - Method for quantitative measurement of adhesion by tensile test; German version EN 13144:2018 AuthorTechnisches Komitee CEN/TC 262 "Metallische und andere anorganische Überzüge, einschließlich des Korrosionsschutzes und der Korrosionsprüfung von Metallen und Legierungen", DIN-Normenausschuss Materialprüfung (NMP) Year2018 Sourcehttps://www.din.de/de/mitwirken/normenausschuesse/nmp/veroeffentlichungen/wdc-beuth:din21:293042212 LanguageGerman LUMiFracLFrac2410Dieses Dokument legt ein quantitatives Verfahren zur Messung der Haftfestigkeit metallischer und anderer anorganischer Überzüge fest 22 more die auf metallischePolymer- und Glas-Grundwerkstoffe aufgebracht wurden. Typische Überzügefür die diese Europäische Norm giltsind metallische Überzügezum Beispiel aus AluminiumKupferNickelChrom-NickelSilberZinnZinn-Nickel-LegierungenZinkGold und andere anorganische Überzügezum Beispiel aus Oxiden oder Nitriden der Elemente AluminiumIndium und Indium-ZinnSiliziumNiobTitanWolframZirkon und anderen. Dieses Dokument gilt nicht für bestimmte Schmelztauchüberzügeaufgespritzte und mechanische Überzüge. Diese Messung ist gültigwenn die Kohäsions- und Adhäsionseigenschaften des Klebstoffes größer als die des zu prüfenden Überzuges sind. More details Internal reference2410 Open publication →
DISPERSANT, DISPERSION, INK COMPOSITION, AND METHODS OF PREPARATION THEREOF AuthorNishikawa, Tomoyuki Year2018 SourceUnited States Patent Application 20180118961 LanguageEnglish Nissin Chemical Industry Co.Ltd.LUMiSizerLS 3 more dispersion stability of a dispersion that was dispersed for 5 hoursrate of particle sedimentationacetylene glycol and/or a specific acetylene glycol ethoxylate in combination with a specific arylphenol compound More details Internal reference1651 Open publication →
Dynamische Simulation der Mechanischen Fluessigkeitsabtrennung in Vollmantelzentrifugen AuthorMarco Gleiss Year2018 SourceDIssertation LanguageGerman LUMiSizerLS1910Gleiß 3 more FeststoffkonzentrationSedimentationsverhaltenTrennspiegelsinkgeschwindigkeit More details EditionKIT Scientific Publishing ISBN 978-3-7315-0849-6 LocationKarlsruher Institut für Technologie, Deutschland Internal reference1910 Open publication →
Ecotoxicological assessment of Ti3C2Tx (MXene) using a zebrafish embryo model AuthorGheyath K. Nasrallah, Maha Al-Asmakh, Kashif Rasool and Khaled A. Mahmoud Year2018 SourceEnvironmental Science: Nano LanguageEnglish Pages1002-1011 LUMiCheckLCThe stability of Ti 3 C 2 T x nanosheets in seawater and E3 medium was determined by monitoring the backscattering signal of nanosheet aggregatesapplication of 2D Ti3C2Tx (MXene) nanomaterials as adsorbents and membranes for water treatment 1 more biotech More details Edition5 Internal reference1663 Open publication →
Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions AuthorIlyes Dammak, Paulo José do Amaral Sobral Year2018 SourceJournal of Food Engineering LanguageEnglish Pages33-43 HesperidinBiopolymer emulsifierCreaming rateStability 11 more LUMiSizer®LSbiotechchitosanfood-grade oil-in-water (O/W) emulsions via a rotor-stator homogenizerAnalytical centrifugationpsapsdSauter mean diameter (d32) of the emulsions1733 More details Edition237 C Internal reference1733 Open publication →
Effect of lecithin addition on the physical and thermal stability of model fat-filled milk oil- in-water emulsions AuthorEssam Hebishy, Yousef Joubran, Eoin Murphy and James A. O’Mahony Year2018 Source17th Food Colloids Conference Abstract Book for Posters – Relating Structure to Properties (Macro-Meso-Micro- Nano) LanguageEnglish Pages34 Lecithin addition was investigated to enhance stability of fat-filled milk oil-in-water emulsions to heat-induced changesLUMiSizerLSFood 6 more Nutritionmodel system was used containing 10% (w/w) refined palm oil and 30% (w/w) concentrate of reconstituted skimmed-milk powderwith and without lecithin additionbefore a two-stage homogenisationcreaming stabilityEmulsion separation profiles More details EditionRSP-211 LocationUniversity of Leeds, UK, 8-11th April 2018 Internal reference1615 Open publication →
Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation AuthorIlkem Demirkesen, Thomas A. Vilgis, Behic Mert Year2018 SourceJournal of Food Engineering LanguageEnglish Pages69–77 Tree nutHigh-pressure homogenizationFermentationYoghurt 16 more OleosomeHazelnutLSLUMiSizerfoodnutritionbiotech2058Colloidal stability (WHC)influence of water content and high dynamic pressure treatment on the colloidal stability of the fermented products were measured by an analytical centrifuge LUMiSizertransmission profiles of fermented hazelnut products and CMYwhere HNPThis study aims at development of a new method to form emulsion-based yoghurt like gels frombut not limited to hazelnut. For this purposehazelnut slurries with varying solid content were processed using a microfluidizer to obtain creamy structures possessing high consistency. Thenthese slurries were processed into fermented hazelnut products (HNPs) by inoculating with lactic acid bacteria culture. Real time rheological measurements were conducted to monitor how moduli values changed during fermentation. For the sake of comparison conventional cow milk yoghurt (CMY) was also included in the study. instability index More details Edition237 Internal reference2058 Open publication →
Effective Separation of a Water in Oil Emulsion from a Direct Contact Latent Heat Storage System AuthorSebastian Ammann, Andreas Ammann, Rebecca Ravotti, Ludger J. Fischer, Anastasia Stamatiou and Jörg Worlitschek Year2018 SourceEnergies 2018, 11 LanguageEnglish Pages2264 Separation Time of the EmulsionEmulsion StabilityDroplet Size Distributionpsa 7 more psdparticle size distributionanalysis LUMiSizerLSinstability indexdirect contact latent heat storage; direct contact heat exchange; superhydrophobic filter; separation; water in oil emulsionPhase Change Material (PCM) and Heat Transfer Fluid (HTF) More details Edition11 Internal reference1712 Open publication →
Emulsion Stabilization with Functionalized Cellulose Nanoparticles Fabricated Using Deep Eutectic Solvents AuthorJonna Ojala , Miikka Visanko, Ossi Laitinen, Monika Österberg, Juho Antti Sirviö and Henrikki Liimatainen Year2018 SourceMolecules LanguageEnglish Pages2765 LUMiFugeLFLUMiSIzerLS 4 more 2656cellulose nanocrystals (CNCs); cellulose nanofibrils (CNFs); nanoparticle; stabilization; o/w emulsion; surface-functionalization; deep eutectic solvent (DES)Properties of the Stabilized o/w EmulsionsEmulsion stability was evaluated by measuring creaming and coalescence phenomena within o/w emulsions using an analytical centrifuge More details Edition23 Internal reference2656 Open publication →
End milling of Carbon Fiber Reinforced Plastics as surface pretreatment for adhesive bonding – effect of intralaminar damages and particle residues AuthorJ. de Freese, J. Holtmannspötter, S. Raschendorfer & T. Hofmann Year2018 SourceTHE JOURNAL OF ADHESION LanguageEnglish Bundeswehr Research Institute for MaterialsFuels and Lubricants (WIWeB)1840Epoxy/epoxides; aeronautical; repair; butt joints; composites; surface treatment 7 more LUMiFrac centrifugal force testingLFracDestructive testingAdhesive strength from centrifugal force testing of milled surfaces manufactured with different milling parameters in comparison to reference processesResults from centrifugal force testing of end milled CFRP surfaces after application of different cleaning methods and bandwidth of mean strength and standard deviation from reference processesIn this studythe use of dry end milling of carbon fiber reinforced plastics (CFRP) as surface pretreatment for highstrength (structural) adhesive bonding was investigated More details EditionPublished online: 26 Dec 2018 Internal reference1840 Open publication →
Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets AuthorXin Li, Xu Wang, Duoxia Xu, Yanping Cao, Shaojia Wang, Bei Wang, Baoguo Sun, Fang Yuan, Yanxiang Gao Year2018 SourceFood Chemistry LanguageEnglish Pages75-85 Physical stability analyzed by LUMiSizerLSnutritionLutein 6 more DHAHeteroaggregationEmulsionMicrorheological propertyPhysicochemical propertiesOxidation More details Edition239 Internal reference1452 Open publication →
ENKAPSULACE ROSTLINNÝCH EXTRAKTŮ S OBSAHEM FENOLICKÝCH LÁTEK DO NANOČÁSTIC A NANOVLÁKEN - ENCAPSULATION OF PLANT EXTRACTS CONTAINING PHENOLIC COMPOUNDS INTO NANOPARTICLES AND NANOFIBERS AuthorMarkéta Petrželková Year2018 SourceBAKALÁŘSKÁ PRÁCE - BACHELOR'S THESIS LanguageCzech Pages1-46 2188LUMiSIzerLSThe presented bachelor thesis was focused on the encapsulation of extracts containing phenolic substances in order to apply these materials in cosmetics. At work were preparedaqueous 18 more ethanol and lipid extracts of coffee and cocoa. All extracts were characterized on the content of all polyphenols and flavonoids. Their antioxidant aktivity and SPF were also determined. Then the selected extracts were encapsulated into liposomes and polyhydroxybutyrate nanofibres. The basic characteristics of the prepared liposomes were also observed and also their SPF and antioxidant aktivity were monitored. The highest antioxidant aktivity and SPF had liposome particles containing ethanol cocoa extracts. The liposome particles were applied to cosmetic emulsion. These creams evince high antioxidant acitivity and stability determined by analytical centrifugation. Also the prepared nanofibres had high antioxidant aktivity and confirmed the gradual release of the active substances.In conclusionthe test cytotoxicity on human keratinocytes confirmed the safety of prepared nanomaterials using the MTT testwhich are therefore suitable for cosmetic applications.přírodní extraktyliposomyenkapsulacenanovláknaemulzepolyfenolyantioxidantystabilitaSPFnatural extractsliposomesencapsulationnanofibresemulsionpolyphenolsantioxidantsstability More details LocationVYBRNO UNIVERSITY OF TECHNOLOGY, FACULTY OF CHEMISTRY, INSTITUTE OF PHYSICAL AND APPLIED CHEMISTRY, Czech Republic Internal reference2188 Open publication →
Environmental Impacts by Fragments Released from Nanoenabled Products: A Multiassay, Multimaterial Exploration by the SUN Approach AuthorMonica J.B. Amorim, Sijie Lin, Karsten Schlich, Jose M. Navas, Andrea Brunelli, Nicole Neubauer, Klaus Vilsmeier, Anna L. Costa, Andreas Gondikas, Tian Xia, Liliana Galbis, Elena Badetti, Antonio Marcomini, Danail Hristozov, Frank von der Kammer, Kerstin Hund-Rinke, Janeck J. Scott-Fordsmand, Andre Nel, and Wendel Wohlleben Year2018 SourceEnviron. Sci. Technol. LanguageEnglish Pages1514-1524 FP Dispersibility In Liquid Mediacentrifugal separation analysisCSALUMiSizer 4 more LSNanoenabled products (NEPs)fragmented products (FP)Nanocomposites More details Edition52 Internal reference1682 Open publication →
Estudo de Estabilidade de Emulsão para Protetores Solares AuthorCELSO ALEXANDRE ABREU PINTO Year2018 SourceProjeto Final, apresentado à Escola de Química, UFRJ, como parte das exigências para a obtenção do título de Engenheiro Químico LanguagePortuguese Pages1-77 3197LSLUMiSizerhpc 7 more cosmeticsFazer análises no LUMiSizer® buscando uma previsão sobre a estabilidade ao longo do tempoOutra análise a ser considerada para discussão são aquelas no equipamento LUMiSizer®as quais visam acelerar e forçar a coalescência da amostra para entender o real potencial de separação de fase. Centrifugação O LUMiSizer® (GmbHAlemanha) é um equipamento capaz de caracterizar os fenômenos de separação e consolidação em dispersões por influência da centrifugação e da gravidade. SPFsun protectionhome and personal care More details LocationUNIVERSIDADE FEDERAL DO RIO DE JANEIRO, Rio de Janeiro, RJ - Brasil Internal reference3197 Open publication →
Etablierung und Charakterisierung eines kontinuierlichen Herstellungsverfahrens von Liposomen aus Nanoemulsionen AuthorJan-Hendrik Sommerling Year2018 SourceDISSERTATION LanguageGerman Pages1-130 Transfer kolloidaler DispersionenLUMiSizerLSMessprinzip der analytischen Zentrifuge erlaubt eine direkte Onlinemessung während der Zentrifugation und wurde deshalb genutzt 1 more um den Transfer von Kolloiden zu beobachten More details LocationFakultät für Chemieingenieurwesen und Verfahrenstechnik des Karlsruher Institut für Technologie (KIT), Germany Internal reference1749 Open publication →
EVALUACIÓN REOLÓGICA DE FRACCIONES SARA DE FONDOS DE VACÍO - RHEOLOGICAL EVALUATION OF SARA FRACTIONS OF VACUUM RESIDUES AuthorJANNER LEONARDO CARRILLO RINCÓN, INGRID JOHANA MESA FONSECA Year2018 SourceTrabajo de Grado para optar al título de INGENIERO QUÍMICO LanguageSpanish Pages1-78 LUMiSizerLS2144Fondos de Vacío 30 more FRACCIONES SARAReologíaviscosidadestabilidadvacuum residuesSARA fractionsrheologyviscositystabilityThe rheological properties of the vacuum residue depend on the proportion of their componentstheirproportions change according to the oil origin. This research presentsexperimental results of the rheologicalevaluation of four vacuum residues from Colombian oils and their SARA fractions. Was realized as well asoscillatory and rotational testsin additiona stabilization analysis using LUMiSizer. MoreoverLUMiSizer technique showed when resinsconcentration increasesthe stability of the mixture (asphalteneresins) becomes higher. Additional to the instability analysissize of agglomerates was determined. En este trabajo de investigaciónse presentan los resultados experimentales de la evaluación reológica de cuatro fondos de vacío provenientes de crudos colombianos y sus fracciones SARA. Se realizaron pruebas rotacionales y oscilatoriasademás de un análisis de estabilidad mediante LUMiSizer. Ademásmediante la técnica de LUMiSizerse encontró quecon el aumento de la concentración de las resinasla estabilidad de la mezcla (asfaltenosresinas) aumentaadicional al análisis de inestabilidad se determinaron tamaños de aglomeradosSaturadosAromáticosResinasAsfaltenosANÁLISIS DE ESTABILIDAD MEDIANTE LUMiSizerinstability index More details LocationUNIVERSIDAD INDUSTRIAL DE SANTANDER FACULTAD DE INGENIERÍAS FISICOQUÍMICAS ESCUELA DE INGENIERÍA QUÍMICA, BUCARAMANGA, Colombia Internal reference2144 Open publication →
Evaluation and improvement of technological and nutritional properties of plant-based milk substitutes AuthorJeske, Stephanie Year2018 SourcePhD Thesis LanguageEnglish Suspension stabilityStabilityphase separation analysis using an analytical centrifugeLUMiSizer 3 more LS2378Plant-based milk substitutes are suspensions of extracted and disintegrated plant material in water More details LocationUniversity College Cork, School of Food and Nutritional Sciences, Ireland Internal reference2378 Open publication →
Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions AuthorJie Yang, Like Mao, Wei Yang, Cuixia Sun, Lei Dai, Yanxiang Gao Year2018 SourceFood Chemistry LanguageEnglish Pages1063-1071 LUMiSizerLSLactoferrinHigh methylated pectin 5 more EGCGTernary aggregateβ-Carotene emulsionStabilityPhysical stability of the β-carotene emulsions More details Edition240 Internal reference1505 Open publication →
Experimental simulations of volcanic ash resuspension by wind under the effects of atmospheric humidity AuthorE. Del Bello, J. Taddeucci, J. P. Merrison, S. Alois, J. J. Iversen & P. Scarlato Year2018 Sourcewww.nature.com/scientificreports LanguageEnglish Pages1-11 Volcanic ash propertiesThe granulometric distribution of the ash in each class was characterized by optical granulometryLUMiReader Particle Size AnalyserLRPSA 6 more PSAPSDparticle size analysisparticle size distributionGrain size distribution1752 More details Internal reference1752 Open publication →
