Pigment application of LUMiReader X-Ray: Separation analysis of highly filled TiO2 dispersions. AuthorSven Böhm, Anne-Katrin Zierau, Thomas Koch Year2019 SourceInternational Conference Dispersion Analysis & Materials Testing 2019 LanguageEnglish Pages1 1839Titanium DioxideDispersionStability 8 more SedimentationTiO2LUMiReader X-RayLRXLUMiSizerLSpaintspigments More details EditionAbstracts LocationBerlin, Germany, 22-23 May 2019 Internal reference1839 Open publication →
Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance AuthorDavid Julian McClements, Emily Newman, and Isobelle Farrell McClements Year2019 SourceComprehensive Reviews in Food Science and Food Safety LanguageEnglish Pages2047-2067 2056emulsionsnanoemulsionsplant-based milks 14 more proteinssustainibilityLUMiFugeLFLUMiSizerLSfoodnutritionbeveragesdairyQuantification of milk stabilityGravitational separation can be speed up applying a centrifugal force to the samplefor examplethe Lumifuge More details Edition18 Internal reference2056 Open publication →
Poroelastic Modelling of Gravitational Compaction AuthorPieter Broer van der Weg (Peter) Year2019 SourceOpen Journal of Physical Chemistry LanguageEnglish Pages126-169 LUMiFugeLFLUMiSizerLS 19 more 2008PoroelasticCompactionConsolidationGravityCentrifugeSedimentationCreamingSubsidenceEmulsionDispersionMayonnaisesCreaming of MayonnaiseHellmann’s Real mayonnaise formulation WE 6.2%foodnutritionUnilever R & DVlaardingenThe Netherlands More details Edition9 Internal reference2008 Open publication →
Potential of exopolysaccharides from lactic acid bacteria for the stabilisation of emulsions AuthorG. Surber, J. Bulla, T. Schauer, D. Jaros and H. Rohm Year2019 SourceBook of Abstracts Conference 20th Gums & Stabilisers for the Food Industry LanguageEnglish Pages105 LUMiSizerLS; nutritionFor the stabilisation of emulsions thickeners from different sourcese.g. plants 4 more algae or microorganismsare usually added. Similar effects might be achieved by extracellular heteropolysaccharides (EPS) from lactic acid bacteria as it is already acknowledged for in situ EPS in fermented dairy products1887emulsion stability More details EditionP07 LocationSan Sebastian, Spain 11th -14th June 2019 Internal reference1887 Open publication →
Practical Aspects of LUMiFuge Application in Food Industry AuthorAnna Kuzmicheva, Elena Kalmykova Year2019 SourceInternational Conference Dispersion Analysis & Materials Testing 2019 LanguageEnglish Pages1-2 1808LUMiFugeLUMiSizerLF 16 more LSQualityDairyMilk FingerprintJuiceAdulterationShelf Lifeskimmed milk powder (SMP)amount of pulpnumber of whole cells (for citrus concentrates)homogenizationcream formation ratedissolution rate of dry componentsfalsification issuesnutritionPepsiCo Company More details EditionAbstracts LocationBerlin, Germany, 22-23 May 2019 Internal reference1808 Open publication →
Preparation and Characterisation of Pickering Nanoemulsions AuthorSteven P. Armes Year2019 SourceInternational Conference Dispersion Analysis & Materials Testing 2019 LanguageEnglish Pages1 1803Particle SizePickering EmulsionNanoemulsion 11 more Block CopolymerOcclusionLUMiSizerLSlong-term stabilitydroplet size distributionspsapsdparticle size distributionOstwald ripening mechanismanalytical centrifugation More details EditionAbstracts Internal reference1803 Open publication →
Preparation of Amphiphilic Chitosan–Graphene Oxide–Cellulose Nanocrystalline Composite Hydrogels and Their Biocompatibility and Antibacterial Properties AuthorMing-Chien Yang, Yi-Qun Tseng, Kun-Ho Liu, Yu-Wei Cheng, Wan-Tzu Chen, Wei-Ting Chen, Chia-Wei Hsiao, Ming-Chi Yung, Chuan-Chih Hsu and Ting-Yu Liu Year2019 SourceAppl. Sci. LanguageEnglish Pages3051 1930amphiphatic chitosan; cellulose nanocrystals; graphene oxide; nanocomposite hydrogel; antibacterial abilitysedimentation rate of CHC/GO/CNC suspensionssedimentation test at the initial state and after 10 hours incubation in the water solution 6 more Environmental-friendly nanocomposite hydrogels of carboxymethyl-hexanoyl chitosan (CHC)graphene oxide (GO) and cellulose nanocrystals (CNCs) were combined to produce a bio-hydrogel with great biocompatibility and antibacterial abilitybiotechnologySedimentation RateLumisizerLS More details Edition9(15) Internal reference1930 Open publication →
Probing colloidal stability by a solubility model AuthorBart Wuytens, Frank Ruttens Year2019 Source33rd Conference ofThe European Colloid and Interface Society LanguageEnglish Pages326 1996LUMiSizerLSAgfa-Gevaert NV 4 more Agfa-LabsThe stability of the inkjet inks can be assessed by using a solubility modeldeveloped by Charles Hansen. By developing a High-Throughput method for the determination of Hansen Solubility Parameterswe were able to validate and predict stability issues in inkjet ink formulations. The High-Throughput method is based on the solubility determination of samples in a screening set of 58 screening solvents. The sample preparation is performed by HT-robotics and the solubility assessment is performed either visual (dissolved/not-dissolved) or analytical (GPC/LCMS/GCMS/UPLC-MS/Lumisizer) More details EditionBOOK OFABSTRACTS Poster presentations LocationKU Leuven, Belgium, 8–13 September 2019 Internal reference1996 Open publication →
PROPERTIES OF POLY(METHA CRYLIC ACID)-BLOCK-POLY(2- HYDROXYPROPYL METHACRYLATE ) DIBLOCK COPO LYMERS AND THEIR USE AS DISPERSANTS FO R INKJET-GRADE CARBON BLACK AuthorShannon M. North Year2019 SourceAPME 2019: The 13 th International Conference on Advanced Polymers via Macromolecular Engineering LanguageEnglish Pages1 LUMiSizerLSpigmentsTemperature-controlled stability testing 1 more inkjet More details LocationStellenbosch, SA, 15-18 April 2019 Internal reference1698 Open publication →
PROPRIEDADES FÍSICO-QUÍMICAS E PRIMÓRDIOS DA PERDA DE ESTABILIDADE DE CALDA INSETICIDA EM MISTURAS COM FUNGICIDAS E ADJUVANTES AuthorAna Beatriz Dilena Spadoni Year2019 SourceDissertação como parte das exigências para a obtenção do título de Mestre em Agronomia (Entomologia Agrícola) LanguagePortuguese Pages1-68 LUMiSizerLS2185Estabilidade física acelerada 15 more A estabilidade física das caldas foi medida através da verificação de separação de fases pelo equipamento LUMiSizerPerfil de transmissão obtido durante ensaio de foto-centrifugação analítica. TL; TL+FP; TL+CL; TL+LA; TL+OM; TL+FP+LA; TL+FP+OM; TL+CL; TL+CL+LA; TL+CL+OMPrimers of loss of stability of insecticidal syrup in mixtures with fungicides and adjuvantsparticle sizesyrup instabilitytank mixThe research was conducted in laboratory experimentswith nine treatments being the mixture of thiamethoxam + lambda / cyhalothrin (TL) insecticide with the fungicides fluxapiroxade + pyraclostrobin (FP) and chlorothalonil (CL) and adjuvants lecithin and propionic acid (LA) and mineral oil (OM). tamanho de partículasinstabilidade de caldamistura em tanqueA pesquisa foi conduzida em experimentos laboratoriaiscom nove tratamentos sendo a mistura do Inseticida tiametoxam + lambda/cialotrina (TL) com os fungicidas fluxapiroxade + piraclostrobina(FP) e clorotalonil (CL) e adjuvantes lecitina e ácido propiônico (LA) e óleo mineral (OM). agrochemicalagrochemistrycrop sciencecropscience More details LocationFaculdade de Ciências Agrárias e Veterinárias –Unesp,Câmpus de Jaboticabal, Brasil Internal reference2185 Open publication →
Protein Separation and Characterization Procedures AuthorDenise M. Smith Year2019 SourceChapter 24 in Food Analysis. LanguageEnglish Pages448 2254LUMiSizerLSAssessment of Protein Functional Properties 5 more EmulsificationProceduresEmulsion stabilitynutritionchange in particle size distribution More details Edition5th ed.2019, Editor S.Susanne Nielsen LocationSpringer International Publishing 2017, corrected publication 2019 Internal reference2254 Open publication →
PROTEÍNAS DE CHÍA (SALVIA HISPANICA) COMO ESTABILIZANTES DE EMULSIONES FARMACÉUTICAS DE TIPO ACEITE EN AGUA (O/W) AuthorAbraham García Jiménez, Angelica Román Guerrero Year2019 SourceXXVIII Foro Nacional de Investigación en Salud LanguageSpanish Pages355 2163estabilidad física se evaluó mediante una centrífuga analítica LUMiSizerpharmaceuticalLS 1 more health More details EditionMemorias, Cartel 355 LocationAcapulco, Guerrero, México, 2-4 Octubre 2019 Internal reference2163 Open publication →
Quantifying Digestion Products - 5.1 Analysis of Structure and Organization AuthorUri Lesmes Year2019 Sourcein Interdisciplinary Approaches to Food Digestion, Eds. Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie LanguageEnglish Pages242-243 LUMiSizerLSLUMiFugeLF 4 more foodnutritionphysical stability1885 More details EditionHardcover ISBN 978-3-030-03900-4 LocationSpringer Nature Switzerland AG Internal reference1885 Open publication →
Quantifying Digestion Products: Physicochemical Aspects AuthorUri Lesmes Year2019 Sourcein Interdisciplinary Approaches to Food Digestion LanguageEnglish Pages231-253 Bioaccessibility Microstructure Chemical analysis Rheologyfood science and food manufacturingnutritionLUMifuge 3 more LUMisizerLFLS More details EditionEditors::Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie LocationSpringer Nature Switzerland AG Internal reference1922 Open publication →
Rapid Stability Prediction Methods for Consumer Products AuthorStanislav Jaracz, Hongwei Shen Year2019 SourceInternational Conference Dispersion Analysis & Materials Testing 2019 LanguageEnglish Pages1 1794Colgate PalmoliveCross-category Research & InnovationStability Prediction 12 more Consumer productsSedimentationCreamingLUMiSizerLSShelf Life PredictionThe rapid method utilizing LUMiSizer showed excellent correlation to actual product stability while significantly accelerating product development process.viscous suspensionshysical stability prediction of liquid consumer productshome personal carehpccosmetics More details EditionAbstracts LocationBerlin, Germany, 22-23 May 2019 Internal reference1794 Open publication →
Recent advancement in food colloids research using LUMiSizer® AuthorSupratim Ghosh Year2019 SourceInternational Conference Dispersion Analysis & Materials Testing 2019 LanguageEnglish Pages1-3 1830NanoemulsionGelationAccelerated gravitation 8 more CreamingCritical RCFEmulsion destabilizationRCArelative centrifugal accelerationLUMiSizerLSnutrition More details EditionAbstracts LocationBerlin, Germany, 22-23 May 2019 Internal reference1830 Open publication →
Recent Developments on the Elucidation of Colloidal Aspects of Asphaltenes and Their Relevance to Oilfield Problems AuthorLia B. S. Balestrin and Watson Loh Year2019 SourceJ. Braz. Chem. Soc. LanguageEnglish Pages1-14 2030LUMiSizerLSasphaltene 7 more aggregationcolloidsanalytical centrifugeresults from the LUMiSizer showed that in case of precipitationthe inhibitor acts at the submicrometric scaleavoiding the stacking of nanoaggregates in even larger structuresthus reducing the size of objects by up to an order of magnitude More details EditionVol. 00, No. 00 Locationhttp://dx.doi.org/10.21577/0103-5053.20190257 Internal reference2030 Open publication →
Rethinking carbamazepine oral delivery using polymer-lipid hybrid nanoparticles AuthorRaquel Ana, Maria Mendesa, João Sousa, Alberto Pais, Amílcar Falcãoa, Ana Fortuna, Carla Vitorino Year2019 SourceInternational Journal of Pharmaceutics LanguageEnglish Pages352–365 Polymer-lipid hybrid nanoparticlesCarbamazepineEpilepsyChitosan 9 more Oral administrationLUMiFugeLFLUMiSizerLSTransmission profiles and instability indexpharmaceuticalmedicine1804 More details Edition554 Internal reference1804 Open publication →
RHEOLOGICAL BEHAVIOR OF A SILVER AQUEOUS NANOFLUID STABILIZED WITH AMINOSILANE-BASED SURFACTANT UNDER CONFINED FLOW AuthorJúlia C. Kessler, Natan Padoin, Dachamir Hotza, Cíntia Soares Year2019 SourceBraz. J. Chem. Eng. LanguageEnglish 1943particle size distribution was determined in a dispersion analyzer LUMiSizerLSNanofluid; Silver; Functionalization; Rheology; Microfluidics 2 more psapsd More details Edition36 no.1 Internal reference1943 Open publication →
Rheological properties and structural features of coconut milk emulsions stabilized with maize kernels and starch AuthorXu Lu, Han Su, Juanjuan Guo, Jinjin Tu, Yi Lei, Shaoxiao Zeng, Yingtong Chen, Song Miao, Baodong Zheng Year2019 SourceFood Hydrocolloids LanguageEnglish Pages385-395 1879LUMiFugeLFLUMiSizer 11 more LSfoodnutritionCoconut milkStarchMaizeAmyloseEmulsionStabilitymaize kernels and starch with different amylose contents at the same concentration were added to coconut milkcreaming stability of the emulsions was evaluated using a multisample analytical centrifuge Lumifuge More details Edition96 Internal reference1879 Open publication →
