Effect of high-intensity ultrasound irradiation on the stability and structural features of coconut-grain milk composite systems utilizing maize kernels and starch with different amylose contents AuthorXu Lu, Jinghao Chen, Mingjing Zheng, Juanjuan Guo, Jingxuan Qi, Yingtong Chen, Song Miao, Baodong Zheng Year2019 SourceUltrasonics Sonochemistry LanguageEnglish Pages135-148 Ultrasound irradiationCoconut milkMaize KernelsStarch 12 more StructureStability1921LUMiFugeLFLUMiSizerLScoconut milk composite system (glycerin monostearate as an emulsifier) with different maize additives (e.g.maize kernels and starch with different amylose contents)Compound system stability. The creaming stability of the emulsionsfoodnutrition More details Edition55 Internal reference1921 Open publication →
Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles AuthorJanaína Artem Ataide, Eloah Favero Gérios, Letícia Caramori Cefali, Ana Rita Fernandes, Maria do Céu Teixeira, Nuno R. Ferreira, Elias Basile Tambourgi, Angela Faustino Jozala, Marco Vinicius Chaud, Laura Oliveira-Nascimento, Priscila Gava Mazzola and Eliana B. Souto Year2019 SourcePolymers LanguageEnglish Pages1681-1693 2022LSLUMiSizerbromelain; chitosan nanoparticles; physicochemical characterization; low molecular weight chitosan; chitosan oligosaccharide lactate; chitosan from shrimp shells 6 more Bromelaina set ofproteolytic enzymespotentialpharmaceutical applicationswas encapsulated in chitosan nanoparticles to enhance enzyme stability.Nanoparticle suspension was also tested for accelerated stability and rheological behavior. For the chitosan–bromelain nanoparticlesan instability index below 0.3 was recorded andin generalthe loading of bromelain in chitosan nanoparticles decreased the cohesiveness of the final suspension. Nanoparticles Long-Term Stability More details Edition11 Internal reference2022 Open publication →
Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene AuthorYao Lu, Like Mao, Mengnan Cui, Fang Yuan, Yanxiang Gao Year2019 SourceJ. Agric. Food Chem. LanguageEnglish Pages6466-6475 1955Physical stability of emulsions was analyzed by measuring the transmission curve 157 of the sample at different times using a LUMiSizerLSemulsion gel β-carotene solid fat rheology stability 1 more nutrition More details Edition67, 23 Internal reference1955 Open publication →
Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum AuthorYao Xiong, Qianru Li, Song Miao, Yi Zhang, Baodong Zheng, Longtao Zhang Year2019 SourceInnovative Food Science & Emerging Technologies LanguageEnglish Pages225-234 LUMiFugeLFLUMiSizerLS 5 more 1912UltrasoundMyofibrillar proteinEmulsion StabilityXanthan gum More details Edition54 Internal reference1912 Open publication →
Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability AuthorKedong Tai, Michael Rappolt, Xiaoye He, Yang Wei, Shaoxin Zhu, Jingbo Zhang, Like Mao, Yanxiang Gao, Fang Yuan Year2019 SourceFood Chemistry LanguageEnglish Pages92-102 physical stability of undiluted Cur-LP was performed by a multi-sample analytical centrifuge LUMiSizerLS1937Liposomes 4 more β-SitosterolCurcuminVesicle stabilityRelease profile More details Edition293 Internal reference1937 Open publication →
Effects of Caseinate−Pea Protein Mixture on the Physicochemical Properties of Oil-In-Water Nutritional Emulsions and Powders AuthorXiang Li, Yiming Feng, Biye Chen, Jiang Jiang, Yuanfa Liu Year2019 SourceBook of Abstracts Conference 20th Gums & Stabilisers for the Food Industry LanguageEnglish Pages125 protein blendssodium caseinate with intact pea proteinand sodium caseinate with partial hydrolyzed pea protein1832 9 more LUMiSizerLSemulsifying propertiesphysical propertiesand feasibility as spray drying wall materialsThe results from LumiSizer profiles demonstrated that there were no great differences in cream layer between NaCas/HPP and NaCas/IPP following the UHT sterilizationwhile a higher sediment height and sedimentation velocity in NaCas:HP than in NaCas:IP were found. FoodnutritionAbbott Nutritional Research and Development Center More details EditionP27 LocationSan Sebastian, Spain, June 11th -14th 2019 Internal reference1832 Open publication →
Effects of Chemical Structure of Additives on Adhesive Property of Photo-Curable Acrylate Resin AuthorHyuck Sik Wang, Seung Hyuk Lee, Seok Hyeong Bu, Hong Doo Kim, and Kigook Song Year2019 SourcePolymer(Korea) LanguageKorean Pages879-888 photo-curingurethane acrylatefunctional acrylate monomercuring kinetics 7 more 2005LFracLUMiFracThe peel strength and the viscoelastic behavior of prepolymer by mixing functional monomers having lowglass transition temperature with oligomer and including monomers with different chemical structure were measured. Theeffect of oligomer molecular weight and chemical structure between functional monomers on adhesive properties werecompared. In the free radical copolymerization of prepolymer composed of oligomerfunctional main monomersand additive monomersthe polymer chains formed are altered and the physical properties of the adhesive are modified bythe difference of reactivity ratio according to the radical structure. adhesion analyzer More details Edition43, No. 6 Internal reference2005 Open publication →
Effects of Polymer Gel Electrolyte on Photoelectric Properties and Driving Characteristics of Prussian-Blue-Based Electrochromic Cells in Automatic Driving Circuit AuthorSyo Miyagi, Takuya Kusanagi, and Shuichi Sato Year2019 SourceJournal of Photopolymer Science and Technology LanguageEnglish Pages33-43 LUMiSIzerLS2377Electrochromic 7 more Prussian blueStabilityGel electrolyteAutomatic driving circuitPrussian blue (PB)-based electrochromic (EC) cellsOptical devices including televisions and cellphones play an important role in broadcasting systems and information technology industries. Sedimentation velocity as a measure of the viscosity of PB and Ni-PBA was measured with a dispersibility evaluation particle size distribution analyzer LUMiSizerSedimentation velocity of PB (a) and Ni-PBA (b) inks More details Edition32 Internal reference2377 Open publication →
Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder AuthorShaozong Wu, John Fitzpatrick, Kevin Cronin, Valentyn Maidannyk, Song Miao Year2019 SourceJournal of Food Engineering LanguageEnglish Pages109694 2020LUMiSizerLSsurfactant 5 more Powder surfaceRehydrationWettabilityMilk protein isolateBoth Tween 80 and lecithin coating improved wettability of MPI powder. More details Edition266 Internal reference2020 Open publication →
Effects of Ultrasonic Dispersion Energy on the Preparation of Amorphous SiO2 Nanomaterials for In Vitro Toxicity Testing AuthorMartin Wiemann, Antje Vennemann, Michael Stintz, Rodrigo R. Retamal Marín, Frank Babick, Gottlieb-Georg Lindner, Tobias B. Schuster , Ulrich Brinkmann and Nils Krueger Year2019 SourceNanomaterials LanguageEnglish LUMiSIzerLS1857nanomaterials; synthetic amorphous silica; ultrasonic dispersion energy; in vitro testing; NR8383 alveolar macrophage; autophagy; in vitro testing 4 more Synthetic amorphous silica (SAS)velocity of gravitational settlingextinction-weighted velocity distributionsbiotech More details Edition9, 11 Locationdoi:10.3390/nano9010011 Internal reference1857 Open publication →
Efficient occlusion of oil droplets within calcite crystals AuthorYin Ning, Fiona C. Meldrum and Steven P. Armes Year2019 SourceChem. Sci. LanguageEnglish LumiSizer droplet size distributionsLSPSAPSD 9 more Nanoemulsion size distributionsefficient occlusion of ∼250–500 nm oil droplets within 20–40 μm calcite crystals. These droplets are stabilized using various amphiphilic poly(methacrylic acid)–poly(n-alkyl methacrylate) diblock copolymer emulsifiers. Both copolymer concentration and diblock compositions affect the extent of occlusionwith optimized conditions producing calcite crystals containing up to 11% oil by mass. Moreovercompressive forces exerted by the growing crystals cause significant deformation of the oil droplets during occlusion. In principlethis protocol enables the incorporation of water-insoluble dyes or hydrophobic nanoparticles within calcitewhich is a cheapnaturally-occurring and environmentally-benign mineral. The single crystal nature of this host lattice ensures efficient retention of such guestswhile lowering the solution pH leads to triggered release via acid dissolution1970 More details EditionAdvance Article Internal reference1970 Open publication →
Elucidation of factors responsible for formation of white flecks in reconstituted fat filled milk powders AuthorC.Schmidmeier, C.O’Gorman, K.P.Drapala, D.S.Waldron, J.A.O’Mahony Year2019 SourceColloids and Surfaces A: Physicochemical and Engineering Aspects LanguageEnglish Pages245-255 1934LUMiSizerLSWhite fleck 8 more Fat filled milk powderEmulsionPowderReconstitutionfooddairynutritionAccelerated creaming and sedimentation. The physical stability to phase separation of the reconstituted FFMP samples was measured More details Edition575 Internal reference1934 Open publication →
Emulsifying properties of hemp proteins: Effect of isolation technique AuthorTamara Dapčević-Hadnađev, Manda Dizdar, Milica Pojić, Veljko Krstonošić, Lisa M.Zychowski, Miroslav Hadnađev Year2019 SourceFood Hydrocolloids LanguageEnglish Pages912-920 1938Rapid stability method was conducted using a LUMiSizer Dispersion AnalyserCreaming rate is inversely related to emulsion stabilityand thus 8 more the LUMiSizer can be employed to judge the performance of an emulsion systemLSHemp proteinIsolation techniqueEmulsion stabilityDroplet size distributionBridging flocculationnutrition More details Edition89 Internal reference1938 Open publication →
Encapsulation of emulsion droplets with metalshells for subsequent remote, triggered release. AuthorKirsty Stark, James P Hitchcock, Assim Fiaz, Alison Louise White, Elaine Baxter,Simon R. Biggs, James McLaughlan, Steven Freear, and Olivier J. Cayre Year2019 SourceACS Appl. Mater. Interfaces LanguageEnglish Pages1-28 LUMiSizerLS2249Nanoparticle density at droplet interface 14 more The particle concentration in the aqueous phase was monitored using a LUMiSizer Dispersion Analyser-step method to encapsulate an oil core with an impermeable shellshell is shown to prevent diffusion of the oil from within the core of the metal-shell microcapsules when placed in a continuous phase that fully dissolves the oilimpermeable microcapsule metal shellspossibility to adapt these microcapsules for the delivery of cytotoxic drugspharmaceuticalscosmeticsfood and beveragesagrochemicalstextilesfragrancesand oil recoveryProcter & GambleP&G More details EditionJust Accepted Manuscript LocationDOI: 10.1021/acsami.9b00087 Internal reference2249 Open publication →
Enhanced stability, structural characterization and simulated gastrointestinal digestion of coenzyme Q10 loaded ternary nanoparticles AuthorYang Wei, Liang Zhang, Zhongping Yu, Kangsen Lin, Shufang Yang, Lei Dai, Jingfang Liu, Like Mao, Fang Yuan, Yanxiang Gao Year2019 SourceFood Hydrocolloids LanguageEnglish Pages333-344 The physical stability of binary or ternary nanoparticles was evaluated with a LUMiSizerLS1957nutrition 6 more Coenzyme Q10ZeinPropylene glycol alginateRhamnolipidTernary composite nanoparticleEmulsification-evaporation co-precipitation More details Edition94 Internal reference1957 Open publication →
Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model AuthorHadar Arnon-Rips, Ron Porat, Elena Poverenov Year2019 SourceFood Chemistry LanguageEnglish Pages205-212 Nano emulsionSolid-state deliveryActive edible coatingsCitral 8 more LUMiSizerLSfoodnutrition1835Emulsificationcoarse and nano emulsions of citral were prepared and embedded in chitosan or carboxymethyl cellulose (CMC) polysaccharides to form active edible coatings for solid-state delivery. Polysaccharides stabilized the emulsions by electrostatic interactionswhile chitosan also prevented coalescence More details Edition277 Internal reference1835 Open publication →
Entmischungs- und Konsistenz-Optimierung HPMC stabilisierter veganer Sahne durch Hochdruckhomogenisierung im PSI-20 AuthorDipl.-Ing. Bianca Frikell, Prof. Dr. Dietmar Lerche Year2019 SourceLVT Lebensmittelindustrie LanguageGerman LUMiSizerLSfoodnutrition 11 more 1888HochdruckhomogenisierungHomogenisierungHPMCHydroxypropylmethylcelluloseProduktfunktionalitätSeparationsanalyseShin-EtsuVerdickungsmittelWhirlpool CorporationLebensmittel More details Editionhttps://www.lvt-web.de/topstories/fooddesign-hygiene-und-ueberwachung/entmischungs-und-konsistenz-optimierung-hpmc-stabilis Internal reference1888 Open publication →
Entwicklung formaldehydfreier Dispersionsklebstoffe auf Basis von Polyvinylacetat und Zuckerderivaten für die Holzwerkstoffherstellung (PVAc-Zucker-Klebstoff) AuthorDr. Heike Pecher (Fraunhofer WKI), Dr. Claudia Schirp (Fraunhofer WKI), Dr. Alexandra Schieweck (Fraunhofer WKI), Dr. Daniela Klein (Jowat SE), Christoph Funke (Jowat SE), Dr. Dieter Guse (Jowat SE), Dr. Hartmut Henneken (Jowat SE) Year2019 SourceSchlussbericht zum Vorhaben LanguageGerman Pages1-70 3219LUMiFugeLFLS 10 more LUMiSizerKlebstoffformulierung und -prüfungIR-gekoppelten Ultrazentrifuge LUMiFugeBei dieser direkten zeit- und ortsaufgelösten Aufzeichnung der Entmischungskinetik wird die unver- dünnte Probe während der Zentrifugation analysiert. Dies ermöglicht neben der einfachen Untersu- chung des Absetzverhaltens auch die Charakterisierung von SedimenteigenschaftenPartikelwechsel- wirkungen und der Filtrierbarkeiten durch die Verwendung variierender Zentrifugalkräfte. UMiFuge zur Bestimmung der Stabilität von DispersionenStabilitätFeststoffgehalt und Restmonomergehalt Eine wichtige Eigenschaft einer Dispersion ist ihre Stabilität. Instabile Dispersionen neigen zur Pha- senseparation und Serumbildung (Abbildung 6 A). Ermittelt wurden die Stabilitäten mittels einer IR- gekoppelten UltrazentrifugeBindemittelsyntheseHolzwerkstoffherstellung und -prüfungTeilvorhaben 1: Fraunhofer-Institut für Holzforschung Wilhelm-Klauditz-Institut WKI Teilvorhaben 2: Jowat SE More details Internal reference3219 Open publication →
ESTUDO SOBRE AS INTERAÇÕES INTERMOLECULARES EM DISPERSÕES ACRÍLICAS ESTABILIZADAS COM SURFACTANTES AuthorLuciene C. Lima1, Denise F. S. Petri Year2019 SourceCongresso Internacional de Tintas, Exposição Internacional de Fornecedores para Tintas LanguagePortuguese Pages135 LUMiReader PSALRPSAESTUDO SOBRE AS INTERAÇÕES INTERMOLECULARES EM DISPERSÕES ACRÍLICAS ESTABILIZADAS COM SURFACTANTES Dispersões acrílicas foram sintetizadas por polimerização por emulsão com diferentes surfactantes não-iônicos classificados como alquilfenol etoxilados (APEO) e livre de alquilfenol etoxilados (APEO-free). O efeito do tipo de surfactante na estabilidade coloidal das dispersões acrílicas foi avaliado por medidas de potencial-ζespalhamento de luz dinâmico (DLS) e por análise de separação de fases no equipamento LUMiReader. 1995 More details EditionAbstract 157 LocationSÃO PAULO EXPO, Brazil, 1 - 3 OUTUBRO/OCTOBER 2019 Internal reference1995 Open publication →
Etude de l’influence de la physicochimie et de la texturation de surface sur l’adhérence métal - Poly(Ether Ether Ketone) (PEEK). AuthorDavid GRAVIS Year2019 SourceTHESE DE DOCTORAT DE LanguageFrench Pages1-211 2520LUMiFracLFracMesure d’adhérence par centrifugation 14 more Pour vérifier la légitimité de la méthodenous avons comparé notre dispositif de mesure à une autre méthode de mesure d’adhérencepar centrifugation. Cette méthode repose sur l’application d’une force normale à la surfacevia une force centrifuge résultante d’un système rotatif en accélération. Le schéma du montage est présenté surColle Type cyanoacrylateLes résultats d’adhérence de revêtements d’aluminium après traitement par plasma atmosphérique ont été comparés pour les deux méthodes. Du fait du manque de données permettant une analyse des adhérences en fonction des conditions plasmales résultats sont présentés sur la Fig. 125 sous forme de l’évolution de la contrainte d’adhérence en fonction de l’énergie libre de surface.Dans l’industrie du transportet plus particulièrement dans l’industrie aéronautiquele développement des structures doit trouver un compromis entre la résistance mécanique et la légèreté du matériau. L’allègement des structures a constitué un challenge dans les débuts de la conception d’appareils aéronautiquespour envisager le vol. Après la conception d’avions comprenant peu de matériaux métalliques dans leurs structuresl’utilisation d’alliages d’aluminium[1] pour le fuselageles ailes et les structures de soutien s’est imposée depuis 1930et reste d’actualité pour la conception d’appareils commerciaux modernes. Cet objectif d’alléger davantage les structures perdure encoredans les considérations actuelles d’économies énergétiques et de protection de l’environnement. Le remplacement des structures métalliques impose donc de se tourner vers les matériaux composites. More details LocationLE MANS UNIVERSITE COMUE UNIVERSITE BRETAGNE LOIRE, France Internal reference2520 Open publication →
