沙棘籽油凝胶的制备及流变特性研究 -Preparation and rheological properties of sea buckthorn seed oil gel Author高雅馨，李晓倩，于有强，侯占群 ，牟德华, ＧＡＯ Ｙａｘｉｎ，ＬＩ Ｘｉａｏｑｉａｎ，ＹＵ Ｙｏｕｑｉａｎｇ，ＨＯＵ Ｚｈａｎｑｕｎ，ＭＯＵ Ｄｅｈｕ Year2020 SourceFood and Fermentation Industries LanguageChinese Pages119-127 2340Sｅａｂｕｃｋｔｈｏｒｎｓｅｅｄｏｉｌ；ｌａｃｔｏｆｅｒｒｉｎ；ｃｉｎｎａｍｉｃａｃｉｄ；ｇｅｌ；ｒｈｅｏｌｏｇｉｃａｌｐｒｏｐｅｒｔｉesLUMiSizerLS 2 more nutrition１．３．２．４ ＬＦＣＡ复合沙棘籽油凝胶物理稳定性分析 采用ＬＵＭｉＳｉｚｅｒ稳定性分析仪测定乳液在加速 离心状态下的稳定性，仪器参数：离心转速４０００ ｒ／ｍｉｎ，轮廓线５００条，时间间隔１０ｓ，光因子１ More details Edition46 (15) Locationwith English abstract Internal reference2340 Open publication →
洗、护发产品的加速稳定性分析 Year2020 Sourcehttps://yiqi-oss.oss-cn-hangzhou.aliyuncs.com/aliyun//Company/Technology/20200722-515262928.pdf LanguageChinese Pages1-3 2557LUMiSizerLSshampoo 5 more conditionerhair carepersonal carecosmeticsaccelerated stability testing More details Edition3.12.2021 11:06 Internal reference2557 Open publication →
牛奶咖啡飲料的穩定性研究 - Study on the stability of milk coffee drinks AuthorXIA Jun-xia;QI Bing;ZHAO Hui-bo;LU Min;LI Xi-ceng;YAO Kui-zhang; Year2020 Sourcehttp://big5.oversea.cnki.net/KCMS/detail/11.3542.ts.20200325.0827.009.html LanguageChinese 2283The milk coffee is a kind of neutral milk-containing coffee beverage made by milk powdersugarstabilizer and coffee extract or instant coffee powder. It is easy to form fat floating 14 more protein flocculation and precipitation during the shelf life. Thereforeit is necessary to select a suitable stabilizer to increase the stability. In this paperthe effects of phosphateemulsifier and thickener on the stability of milk coffee were studied using rapid stability analyzer LUMiFuge. Visual observa.LUMiFugeLFLUMiSizerLSnutritionfoodbeverages牛奶咖啡； 飲料； 穩定性； LUMiFugemilk coffee； beverage； stability； LUMiFugeChina Food Additives More details Internal reference2283 Open publication →
美藤果油纳米乳液的制备及稳定性研究 - Study on the preparation and stability of sacha inchi oil nanoemulsions Author黄剑钊，黎攀，许锦伟1，林怀娜，谢蓝华，杜冰- HUANG Jianzhao, LI Pan, XU Jinwei, LIN Huaina, XIE Lanhua, DU Bing Year2020 Sourcehttp://sf1970.cnif.cn/fileup/0253-990X/HTML/2020-11-216.shtml LanguageChinese 2277sacha inchi oil; nanoemulsions; high pressure homogenization method; preparation process; stabilityfoodnutrition 6 more Physical stability test results of nanoemulsions with different oil contentsLUMiSizerLSLUMiSizer分析美藤果油纳米乳液模拟长期物理稳定性结果稳定性分析仪评价不同美藤果油添加量的纳米乳液长期物理稳定性结果美藤果油；纳米乳液；高压均质法；制备工艺；稳定性 More details Editionwith English abstract Internal reference2277 Open publication →
“smartPearls” – novel dermal delivery system for amorphous actives AuthorDavid Hespeler Year2019 SourceInaugural-Dissertation LanguageEnglish Pages1-174 LUMiSizerLSpharmaceuticaldermal delivery system 13 more smartPearls for dermal bioavailability enhancement – Long-term stabilization of suspensions by viscoelasticitygels were characterized by analytical centrifugation (LUMiSizer®) to assess the critical rpm/g valuesallowing to order them after their absolute viscoelastic stabilizing abilitySedimentation behavior investigation by analytical centrifugationAccelerated sedimentation analysisSedimentation behavior of smartPearls in selected gels introduced by centrifugal forcesTo select a polymer system which has a certain “reserve capacity” for such physical stressesan analytical centrifugein this case the LUMiSizer®proved to be very helpful. stability investigations2031smartPearls incorporated in polyacrylate gelsmartPearls incorporated in HPC gel. More details LocationDepartment of Biology, Chemistry and Pharmacy at Freie Universität Berlin, Germany Internal reference2031 Open publication →
(Ultra-) Filtrationsexperimente mittels analytischer Photozentrifugation: Bestimmung von Membranwiderstand und Filtrierbarkeit mit hohem Durchsatz AuthorS. Boldt, M. Loginov, T. Sobisch, D. Lerche Year2019 SourceJahrestreffen der ProcessNet-Fachgruppen Mechanische Flüssigkeitsabtrennung und Gasreinigung LanguageGerman Pages1 Analytische (Ultra-) Filtration ist eine effiziente (12 simultane Messungen) Alternative zum konventionellen Dead-End Filtration Ansatz. Kleine Membranproben und geringe Dispersionsvolumina ermöglichen ökonomische Lösungen für Entwicklungs- und Produktoptimierung für kostenintensive und hochwertige Materialien. Es ist kein separater Druckanschluss nötig. Hohe Flexibilität des Transmembrandruckes durch Drehzahlvariation und präziseautomatische Bestimmung des filtrierten Volumens ermöglichen ein breites Spektrum an Analysen. LUMiSIzerLSFiltrat V(t) & Dispersionshöhe h(t) 6 more Druck p(h) & Widerstand RZentrifugale (Ultra-)Filtrationspezifischer Fluss k als Funktion von p(h(t))Einfluss von Benetzung und FlüssigkeitKeramische Membranen unterschiedlicher Porengrößen1976 More details EditionMFA03 Location14. - 15. März 2019 Welcome Kongresshotel, Bamberg, Germany Internal reference1976 Open publication →
A comparison of pilot-scale supersonic direct steam injection to conventional steam infusion and tubular heating systems for the heat treatment of protein-enriched skim milk-based beverages AuthorClodagh M.Kelleher, John T.Tobin, James A.O'Mahony, Alan L.Kelly, Donal J.O'Callaghan, Noel A.McCarthy Year2019 SourceInnovative Food Science & Emerging Technologies LanguageEnglish Pages282-290 LUMiSizerLS2037Supersonic steam injection 6 more Steam infusionTubularHeat treatmentSkim milkAccelerated physical stability of formulations was investigated using a LUMiSizer analytical centrifugenutrition More details Edition52 Internal reference2037 Open publication →
Accelerated galenic stability measurement of cosmetic formulations AuthorRichard Lehmann Year2019 SourceInternational Conference Dispersion Analysis & Materials Testing 2019 LanguageEnglish Pages1 1512LUMiFugeLUMiSizerLF 7 more LSacceleration of the development- or improvement-process of cosmetic emulsionsthermal stabilitystabilizing effect of structural gel-formationupscaling phenomenainfluence of new preservative systemsevaluation of comparable raw materials with respect to the total galenic stability More details EditionAbstracts LocationBerlin, Germany, 22-23 May 2019 Internal reference1512 Open publication →
Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization AuthorIlyes Dammak, Rodrigo Vinicius Lourenço, Paulo José do Amaral Sobral Year2019 SourceJournal of Food Engineering LanguageEnglish Pages9-20 1929Both parameters are measured using a multi-sample analytical centrifuge LUMiSizerLSGelatin films Hesperidin 2 more Pickering emulsionsChitosan nanoparticles More details Edition240 Internal reference1929 Open publication →
Adhesive bonding of 3D-printed plastic components AuthorH. Leicht, L. Orf, J. Hesselbach, E. Kraus, B. Baudrit, T. Hochrein, M. Bastian Year2019 Sourcehttps://www.researchgate.net/profile/Heinrich_Leicht/publication/334481086_Adhesive_bonding_of_3D-printed_plastic_components/links/5d2db932a6fdcc2462e3fe41/Adhesive-bonding-of-3D-printed-plastic-components.pdf LanguageEnglish Pages1-22 2004LUMiFracLFracTensile strength testing 14 more Adhesion AnalyzerMechanical testingPA12PA2200adhesivesDeloDreiBondHenkelSikaflexSikaPowerWeiconCentrifugal Adhesion Testing Technologyadditive manufacturing3d printing More details Edition12th July 2019 Internal reference2004 Open publication →
AM6 - Flocculation and delayed sedimentation induced by osmotic effect in polymer free aqueous suspensions AuthorT. Sobisch, and D. Lerche Year2019 SourceKolloid-Tagung "Complex Fluids" - 49. Hauptversammlung der Kolloid-Gesellschaft 2019 LanguageEnglish Pages79 LUMiReader PSA und LUMiReader X-RayLRPSALRX2100 4 more Delayed sedimentatione.g. collapse of transient gelsinvestigating settling of polydisperse titan dioxide suspensions at gravity varying solid content and mixing ratio water-glycerol. Separation kineticsTiO2 More details EditionPoster LocationStuttgart, Germany, 23.-25. September 2019 Internal reference2100 Open publication →
AM7 - Effect of plasma modification on metal oxide nanoparticles - core shell structures for better and similar dispersibility – evaluation by Hansen dispersibility parameter AuthorT. Sobisch, L. Rodriguez, D. Lerche, C. Vandenabeele, A. Usoltseva, S. Lucas Year2019 SourceKolloid-Tagung "Complex Fluids" - 49. Hauptversammlung der Kolloid-Gesellschaft 2019 LanguageEnglish Pages79 Using analytical centrifugation (LUMiSizer) Hansen Dispersibility Parameter (HDP) of metal oxide powders with primary size in the nano-range and their plasma coated variants were determined based on relative sedimentation time (RST). Metal oxides composed of aggregated/agglomerated nanoparticles (Al2O3 – Iolitek - < 50 nmZnO – Aldrich < 100 nm and ZrO2 – Iolitec 20 – 30 nm)LUMiSizerLS 3 more LUMiReader PSALRPSA2053 More details EditionPoster LocationStuttgart, Germany, 23.-25. September 2019 Internal reference2053 Open publication →
Analytical photo-centrifugal filtration (ACF): Membrane resistance and filterability AuthorS. Boldt, D. Lerche, M. Loginov Year2019 SourceFiltech 2019 LanguageEnglish 1981Analytical centrifugal filtration (ACF)Filtration has broad applications in academic and industrial research as well as in product development. In generalfilter-nutsch or filter-pressure approaches are applied. Recently 8 more an analytical photo-centrifugal set up was introduced as a new laboratory technique to characterize membranes and filterability of samples (suspensionsprotein solutionsextractsetc.). Analytical centrifugal filtration (ACF) is based on continuous in-situ measurement of spatial resolved light transmission through a centrifugal filtration cell monitoring the volume decrease of the sample (top) or the filtrate increase (bottom) by STEP-Technology®). Centrifugal acceleration for dispersion separation can be simply set by programming rotor revolutions from 200 – 5000 rpm. Up to 12 samples (02 ml -1 ml) can be analyzed simultaneously. Different procedures can be applied to characterize membrane resistance and filterability of various sample types (diluted or concentrated macromolecule solutions or suspensions). In this paper the basic measuring technique of ACFthe newly designed centrifugal filtration cells are described and corresponding quantitative analysis discussed.LUMiSizerLS More details EditionSession: M6 - Short Oral Presentations LocationKöln, Germany, 22-24 October 2019 Internal reference1981 Open publication →
ANTICORROSION ADDITIVES – SPRAY DRYER PRODUCTION AND INFLUENCE OF POST-PRODUCTION TREATMENT ON THE SIZE DISTRIBUTION AuthorM. Papovic, J. Skrbic, R. Rogovits, T. Sobisch, J. Katona, N. Mucic Year2019 SourceBook of Abstracts of the 1st International Conference on Advanced Production and Processing ICAPP LanguageEnglish Pages145 2855LSLUMiSizerCoating industries 5 more Anticorrosion additivesParticles size distributionpsdpsaThe examined substances were anticorrosion additives based on silica spheres and kaolin nano-tubes More details LocationNovi Sad, Serbia, 10th -11th October 2019 Internal reference2855 Open publication →
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity AuthorE.Arranza, A.R.Corrochanoab, C.Shanahan, M.Villalva, L.Jaime, S.Santoyo, M.J.Callanan, E.Murphy, L.Giblin Year2019 SourceInnovative Food Science & Emerging Technologies LanguageEnglish Pages102209 2027LUMiSizerLSWhey beverages 5 more Heat treatmentAntioxidantShelf lifeDigestionMarjoram polyphenols and astaxanthin were combined with whey proteins. UHT processing produced clear and stable whey protein beverages More details Edition57 Internal reference2027 Open publication →
Application of Spectroscopic in the Study of Milk Fat in Dairy Cream 光谱学技术在稀奶油乳脂肪研究中的应用 AuthorWANG Yun-na, LI Yan, LI Yang, YIN Wei-hua, ZHANG Lie-bing 王筠钠, 李妍, 李扬, 尹未华, 张列兵 Year2019 SourceSpectroscopy and Spectral Analysis LanguageChinese Pages1773- 1984LUMiSizerLSMilk fat; Confocal Raman spectroscopy; Spectroscopy; Dairy cream 7 more 乳脂肪; 共聚焦拉曼光谱; 光谱学; 稀奶油Transmission analysis of dairy creamInstability index rate of dairy cream稀奶油失稳系数稀奶油透光率图谱分析foodnutrition More details Location39(6) Internal reference1984 Open publication →
Biocompatibility of Biopolymer Submicron Particles AuthorNittiya Suwannasom Year2019 SourceDISSERTATION LanguageEnglish Pages1-66 Coprecipitation; cross-linker;haemoglobin; submicron particles; oxidized dextranParticles deformability Particle compression and dilation behaviourLUMiFugeLF 19 more LUMiSizerLSInstability indexhaematocrit of particlesbiotechmedicinelife sciencesbiomedical applications such as drug delivery systems and haemoglobin (Hb)-based oxygen carriers2116Herstellung von Biopolymerpartikeln und deren Beladung mit Riboflavin (RF) wurde die Co-precipitations-Crosslinking-Dissolution-Technik (CCD-Technik) verwendet. Diese Technikwurde zu einem Einschrittverfahren modifiziertindem als Crosslinker Periodat oxidiertes Dextran (Odex) verwendet wurde. Submikropartikel bestehend aus Humanserumalbumin (HSA-MP) und Rinderhämoglobin (HbMP) wurden hergestelltum die Methode zu demonstrieren.Die Hämokompatibilität dieser Partikel ist für deren intravenöse Anwendung als Drug Carrier erforderlich. DieIn vitro Hämokompatibilität der Partikel wurde mittels HämolysetestPlättchenaktivitätstests sowie des Phagozytosetest in Humanblut untersucht.Co-precipitation Crosslinking Dissolution technique (CCD-technique) to fabricate biopolymer particles and to load them with riboflavin (RF). Moreoverwe modified the CCD-technique by combining co-precipitation and cross-linking into one preparation step using a cross-linkerperiodate-oxidized dextran (Odex). HSA and bovine haemoglobin (Hb) were used to demonstrate this technique. The haemocompatibilty of these submicron particles is important for their application as intravenously administered drug carriers.In vitro haemocompatibility assays including haemolysis testplatelet activation testand phagocytosis test in human blood were studied. microparticles for parenteral delivery of peptides and proteinsparentalmedical nutrition More details LocationInstitut für Transfusionsmedizin der Medizinischen Fakultät Charité – Universitätsmedizin Berlin, Deutschland Internal reference2116 Open publication →
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants AuthorMaryam Nikbakht Nasrabadi, Sayed Amir Hossein Goli, Ali Sedaghat Doost, Koen Dewettinck, Paul Van der Meeren Year2019 SourceColloids and Surfaces B: Biointerfaces LanguageEnglish Pages110489 2011Pickering emulsionFlaxseed oilOxidation stability 9 more Flaxseed biopolymersPlant-Based emulsionsLUMiFugeLFLUMiSizerLSAccelerated creaming stability. The accelerated creaming stability of the emulsions containing different oil phase content (12.5 and 5 wt% FO) was investigated using a LUMIfuge® 116 particle separation analyzerFlaxseed protein (FP) and mucilage (FM) complex bioparticles as sustainable ingredients were assembled by electrostatic interaction for plant-based Pickering stabilization of flaxseed oil (FO)-in-water emulsions More details Edition184 Internal reference2011 Open publication →
Caracterização coloidal de asfaltenos em petróleo e efeito de aditivos sobre seu mecanismo de deposição - Colloidal characterization of asphaltenes in petroleum and additives effect on their deposition mechanism AuthorLia Beraldo da Silveira Balestrin Year2019 SourceDoctoral Thesis LanguagePortuguese Pages1-194 o trabalho mostra como a organização de agregados de asfalteno é afetada por solventes e inibidores. Indica três técnicas simplesAFMQCM e LUMiSizer (Analisador de dispersões)que podem ser empregadas para a seleção de inibidores 12 more the work shows how the organization of asphaltene aggregates is affected by solvents and inhibitors. It indicates three simple techniquesQCM and LUMiSizer (Dispersion Analyzer)that can be used for the selection of inhibitorsLUMiSizerLS2016crude oilpetrolAsfaltenosColóidesDeposição químicaPrecipitação (Quimica) More details LocationUNIVERSIDADE ESTADUAL DE CAMPINAS INSTITUTO DE QUÍMICA, Brazil Internal reference2016 Open publication →
CARACTERIZACIÓN FISICOQUÍMICA DEGOMA DE SEMILLA DE TAMARINDO YSU FUNCIONALIDAD COMO ESTABILIZANTE EN EMULSIONES AuthorGuadalupe Crispín Isidro Year2019 SourceTesis LanguageSpanish Pages1-66 LUMiSizerLS2143La velocidad de cremado 10 more Las muestras de emulsiónagrochemistryfoodnutritionagrochemicalagroindustrialla estabilidad alcremadocreaming stabilityemulsionscreaming velocity More details LocationUNIVERSIDAD AUTONÓMA CHAPINGO, DEPARTAMENTO DE INGENIERÍA AGROINDUSTRIAL, DOCTORADO EN CIENCIAS AGROALIMENTARIAS, MÉXICO Internal reference2143 Open publication →
