Da síntese ao campo AuthorOxiteno Year2020 Sourcehttps://oxiteno.com/br/pt-br/da-sintese-ao-campo/ LanguagePortuguese 2537LUMiSizerLSAgrochemical 6 more AgrochemistryCropsciencecrop solutionsPara prever como uma solução vai se comportar ao longo do tempoutilizamos o equipamento LUMiSizer. Essa centrífuga analítica verifica a estabilidade do produto e sua dispersão ao submeter as amostras à aceleração. Isso permite analisar se o produto mantém suas características primárias e essenciais ao escopo da solução estáveismesmo após um longo período até a utilização de forma rápida e ágil. More details Edition15 novembro, 2020. Internal reference2537 Open publication →
Data on enrichment of chitosan nanoparticles for intranasal delivery of oligonucleotides to the brain AuthorVasyl Sava, Oksana Fihurka, Anastasia Khvorova, Juan Sanchez-Ramos Year2020 SourceData in Brief LanguageEnglish Pages105093 Index of instability was measured using an analytical photo centrifuge LUMiSizer (LUM GmbHBerlinGER)Physical stability of the nanoparticles was determined on an analytical photo centrifuge LUMiSizer 11 more 2106LSpharmaceuticalmedicalmedicineNanocarriersChitosansiRNAPolyelectrolyte complexationEnrichmentData on preparation and characterization of chitosan-based nanoparticles (NP) carrying small interfering RNA (siRNA) for non-invasive gene therapy is presented. Polyelectrolyte complexation method was carried out in diluted concentrations to obtain relatively small (less than 200 nm) NP. To provide substantial dose of siRNA within tolerable volume of intranasal administration the NP were subjected to enrichment process. More details Edition28 Internal reference2106 Open publication →
Dewatering of finely dispersed calcium carbonate-water slurries in decanter centrifuges: About modelling of a dynamic simulation tool AuthorPhilipp Menesklou, Hermann Nirschl, Marco Gleiss Year2020 SourceSeparation and Purification Technology LanguageEnglish Pages117287 2274LUMiSizerLSSolid-liquid separation 5 more CentrifugationDecanter centrifugeDewateringDynamic simulationThe fitting parameters for the products were derived by experimental investigations by using of a LUMiSizer and variation of the solids volume fraction. More details Edition251 Internal reference2274 Open publication →
Direct and accelerated stability testing extended by temperature ramp AuthorArnold Uhl Year2020 SourceSEPAWA Forum for Innovations LanguageEnglish Multiwavelength LUMiSizerMWL-LStemperature rampcosmetics 13 more home and personal caredishwashing agentdishwashermake-upmake up foundationinnovative method for accelerated stability testingpersonal care and cosmetics productsISO/TR13097ISO/TR18811suspensionclarification2369hpc More details EditionWebinar LocationVirtual congress October 2020 Internal reference2369 Open publication →
Dispersion Analyser LUMiSizer (Brochure) AuthorLUM Year2020 SourceLUM LanguageEnglish Pages1-6 dispersionanalyseranalyzerLUMiSizer 8 more LSstabilitydemixingconsolidationparticle sizingpsaISO 13318-2ISO/TR 13097 More details Edition2020 LocationBerlin Internal reference32 Open publication →
Dispersion of different carbon-based nanofillers in aqueous suspension by polycarboxylate comb-type copolymers and their influence on the early age properties of cementitious matrices AuthorMarco Liebscher, Tin Trong Dinh, Christof Schröfl, Viktor Mechtcherine Year2020 SourceConstruction and Building Materials LanguageEnglish Pages118039 its stability still furtherlight transmission measurements were performed during centrifugation at 23 °C/3000 rpm using a LUMiSizer (LUM GmbH … as a measure of the extent of dispersion of CNT by using the two types of PCE; integral transmission2085LS 8 more carbon nanofillersPolycarboxylateDispersionCementCompressive and flexural strengthThe dispersion behaviour of different carbon-based nanofillers in deionized (DI) water was investigated in the study at hand by using polycarboxylates as surfactants. Carbon nanotubes (CNTs)carbon black (CB) and expanded graphite (EG) were firstly characterized in respect of their morphology. Subsequentlythey were dispersed in DI water using two polycarboxylate (PCE) comb-type copolymers which differed in length of their chemical backbones. Optical microscopy and light transmission analysis during centrifugation disclosed a clear difference in the dispersibility among the nanofillers under investigation. More details Edition241 Internal reference2085 Open publication →
Dispersion Stability, Redispersibility & Particle Characterization- Adjuvants - Vaccines - Influenza AuthorArnold Uhl Year2020 SourceWebinar LanguageEnglish pharmaceuticalbiopharmaceuticallife sciencesmedicine 17 more 2371LUMiReader PSALRPSALUMiSizerLSpsdpsaparticle size distributionaggregate size distributionReal-timereal-condition stability studiesaccelerated stability studiesWHO GuidelinesA redispersibility case study on aluminum-containing adjuvantsparticle and aggregate sizingnano particle adsorption and applications related to influenzavirus like particles More details EditionWebinar Internal reference2371 Open publication →
Dispersionsanalysator LUMiSizer (Prospekt) AuthorLUM Year2020 SourceLUM LanguageGerman Pages1-6 dispersionanalysatorLUMiSizerLS 11 more stabilitätentmischungkonsolidierungpartikelgrößepsapsdkorngrößekorngrößenverteilungISO 13318-2ISO/TR 13097brochure More details Edition2020 LocationBerlin Internal reference35 Open publication →
Dispersionsstabilität, Redispergierbarkeit und Partikelcharakterisierung - Adjuvantien - Impfstoffe - Influenza AuthorArnold Uhl Year2020 SourceWebinar LanguageGerman 2364LUMiReader PSALRPSALUMiSizer 28 more LSpharmazeutischebiopharmazeutischepatentierte STEP-TechnologieIn-situ-Charakterisierung von Partikeleigenschaftendirekte Charakterisierung der physikalischen Formulierungsstabilität von Adjuvantien und ImpfstoffenEchtzeit-Stabilitätsstudien unter realen Bedingungenbeschleunigte StabilitätsstudienWHO-RichtlinienFallstudie zur Redispergierbarkeit von aluminiumhaltigen AdjuvanzienPartikelgrößenverteilungenAggregatgrößenverteilungenAdsorption von NanopartikelnInfluenzaPSAPSDKGVKorngrößenverteilungenGrippeSedimentationsgeschwindigkeitsverteilungProteinbeladungPharmazieBiotechnologieMedizinLife sciencesvirus like particlesvirusähnliche PartikelViren More details EditionWebinar Internal reference2364 Open publication →
Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose AuthorCaroline E.P.Silva, Kam C.Tam, Juliana S.Bernardes, Watson Loh Year2020 SourceJournal of Colloid and Interface Science LanguageEnglish Pages207-216 2203LUMiSizerLSCationic nanofibrillated cellulose 5 more Almond oilPickering emulsionsColloidal stabilizationLUMiSizer and optical microscopy techniques were used to analyze the colloidal stability and oil droplets morphologyStability: The colloidal stability of all the emulsions was analyzed using a Dispersion Analyser LUMiSizer. More details Edition574 Internal reference2203 Open publication →
Dual cure additive manufacturing resins for production of flame retardant objects AuthorIkpreet Singh GROVER, Matthew S. MENYO Year2020 SourcePatent WO2020055682A1 LanguageEnglish LUMiFugeLFLUMiSIzerLS 10 more 2452methods of forming a three-dimensional objectand polymerizable liquids such as dual cure resins useful for making a three-dimensional object by sterolithographysuch as by continuous liquid interface production (CLIP)wherein the three-dimensional object is flame retardant.Particle Stability: Formulations were tested on LumifugeThis lower instability index promotes a longer shelf life of the product. CARBONINC.additive manufacturing3d printing More details Internal reference2452 Open publication →
Dual modified nanosilica particles as reinforcing fillers for dental adhesives: Synthesis, characterization, and properties AuthorAzin Mazloom-Jalali, Faramarz Afshar Taromi, Mohammad Atai, Laleh Solhi Year2020 SourceJournal of the Mechanical Behavior of Biomedical Materials LanguageEnglish Pages103904 2217Dental adhesivesSilica nanoparticleSilanization 9 more Graft polymerizationMechanical propertiesMicrotensile bond strengthLUMiReader PSALRPSAstability of dispersionsSedimentation behavior of PFAFand BF nanoparticles in ethanol using LUMI Reader More details Edition110 Internal reference2217 Open publication →
Effect of Anionic⁃Nonionic Surfactant on Emulsification of Heavy Oil - 阴⁃非离子表面活性剂对稠油乳化的影响 AuthorSun Yadan 孙亚丹 Year2020 SourceJOURNAL OF LIAONING SHIHUA UNIVERSITY LanguageChinese Pages16-21 2204LUMiSizerLSSinopec Marketing South China Company 13 more Anionic⁃nonionic surfactant；Heavy oil；Interfacial tension；Particle size；Stabilitycrude oilfuelenergyeffect of different types of anionic⁃nonionic surfactants on the emulsification effect of heavy oil and obtain a reliable structure ⁃ activity relationshipsix monomeric anionic ⁃ nonionic surfactants C14E3CC14E5CC14E7CC14E9CC16E3CC18E3C and two Gemini anionic⁃ nonionic surfactants OP4OP15 were selected for a heavy oil block in Shengli Oilfieldstability analyzer More details EditionVol.40 No.2 Locationwith English abstract Internal reference2204 Open publication →
Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice AuthorJing Xu, Lei Zhou, Jinyu Miao, Wenzhi Yu, Liqiang Zou, Wei Zhou, Chengmei Liu & Wei Liu Year2020 SourceFood and Bioprocess Technology LanguageEnglish Pages860–870 2242stability of cinnamon essential oil nanoemulsion was evaluated with a LUMiSizerstability of the apple juice was evaluated with a LUMiSizerLS 4 more nutritionEnzymatic browning seriously influenced the color and nutrition of fruits and vegetables. This study investigated the effect of cinnamon essential oil nanoemulsion (0.10.2and 0.4%) combined with 0.05% ascorbic acid (AA) on polyphenol oxidase (PPO) activity and related quality of cloudy apple juice. More details Edition13 Internal reference2242 Open publication →
Effect of fat contact and changes in the aqueous phase of emulsions on high pressure inactivation of Lactobacillus plantarum AuthorDominik Reitermayer Year2020 SourceDissertation LanguageEnglish Pages1-243 2104LUMiFugeLFLUMiSizer 7 more LSAnalytical centrifugeDetermination of creaming rateCreaming rates of the prepared O/W emulsionsThis study was performed with the aim of systematically investigating the influence of fat in combination with other food components on the high-hydrostatic pressure (HHP) inactivation of lactobacilli. Moreoverthe effect of previous contact of Lactobacillus cells to fat and fat-associated compounds on their HHP sensitivity was examined.nutrition More details LocationFakultät Wissenschaftszentrum Weihenstephan für Ernährung, Landnutzung und Umwelt der Technischen Universität München Internal reference2104 Open publication →
Effect of high hydrostatic pressure on formation and rheological properties of inulin gels AuthorAnna Florowska, Tomasz Florowski, Barbara Sokołowska, Monika Janowicz, Lech Adamczak, Dorota Pietrzak Year2020 SourceLWT LanguageEnglish Pages108995 Determination of physical stability. The physical stability of inulin gels was analysed with LUMiSizerLS2110Inulin gel 5 more High hydrostatic pressureGelationThe aim of the study was to determine the possibility of using high hydrostatic pressure (HHP) for induction of inulin gels and to compare properties of the obtained gels with gels induced traditionally by thermal or shear force treatment.foodnutrition More details Edition121 Internal reference2110 Open publication →
Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions AuthorHongxia Zheng, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao, and Yanxiang Gao Year2020 SourceJournal of Food Quality LanguageEnglish Pages1-8 Emulsion Stability Analysis. Creaming stability of emulsions was evaluated using a multisample analytical centrifuge LUMiSizer´2088LSSea buckthorn oil-in-water emulsions were prepared through high pressure homogenization 5 more and the effects of droplet sizeoil contentand emulsifier type on emulsion properties and the overall antioxidant activity of the emulsions were evaluated. Emulsions with different droplet size were obtained by varying homogenization pressureand higher oil content resulted in bigger droplet size of the emulsions. Among three tested emulsifierssodium caseinate and sugar ester were able to form emulsions with much smaller particle size than soy protein isolate. The emulsions with bigger droplets tended to cream in an accelerated centrifugation test. More details EditionVolume 2020 Article ID 1540925 Internal reference2088 Open publication →
Effect of sodium carbonate on the rehydration of milk protein isolate powder AuthorShaozong Wu, John Fitzpatrick, Kevin Cronin, Song Miao Year2020 SourceFood Hydrocolloids LanguageEnglish Pages105305 2000LUMiSizerLSfood 5 more nutritiondairyRehydrationSodium carbonateMilk protein isolate powder (MPI) powder More details Edition99, February 2020, Internal reference2000 Open publication →
Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes AuthorJiaqi Su, Qing Guo, Yongjian Cai, Teng Wang, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren Year2020 SourceFood Chemistry LanguageEnglish Pages127391 2232LUMiSizerLSEvaluation of physical stability. The physical stability of D-limonene emulsions was monitored using an analytical centrifugal analyzer 6 more β-LactoglobulinGum arabicD-Limonene emulsionPhysicochemical stabilityUHT processabilityAntimicrobial efficiency More details Edition332 Internal reference2232 Open publication →
Effect of ultrasonic treatment on rheological and emulsifying properties of sugar beet pectin AuthorYang Yang, Dongdong Chen, Yang Yu, Xin Huang Year2020 SourceFood Science & Nutrition LanguageEnglish Pages1-10 2221LUMiFugeLFLUMiSizer 6 more LSPhysical stability of sugar beet pectin emulsions was determined using an analytical centrifugeemulsifying propertyrheological propertysugar beet pectinultrasonic time More details Editionhttps://doi.org/10.1002/fsn3.1722 Internal reference2221 Open publication →
