Biobasierte Kunststoffe mit natürlichen Füllstoffen AuthorProf. Dr. Christof Brändli Year2020 Sourcehttps://www.ost.ch/fileadmin/dateiliste/3_forschung_dienstleistung/institute/imp/materials/2020_fgks_polymerics_biopolymer-fuellstoffe-braendli.pdf LanguageGerman Pages1-32 2519LUMiFracLFracMaterial- und Verfahrenstechnik 4 more Klebstoffe und Polymere MaterialienLabor für Klebstoffe und Polymere MaterialienInstitut für Material- und Verfahrenstechnik (IMPE)Zürcher Hochschule für Angewandte Wissenschaften (ZHAW) More details Internal reference2519 Open publication →
Bulk and interfacial properties of milk fat emulsions stabilized by whey protein isolate and whey protein aggregates AuthorXilong Zhou, Guido Sala, Leonard M.C. Sagis Year2020 SourceFood Hydrocolloids LanguageEnglish Pages106100 2219LUMiFugeLFLUMiSizer 9 more LSRecombined dairy creamWhey protein (aggregate)Bulk stabilityInterfacial rheologyCharacterization of the milk fat emulsionsCreaming ratenutritionfood More details Edition109 Internal reference2219 Open publication →
CAPACITOR COMPONENT AuthorChoi, Du Won; JO, Ji Hong; Woo, Seok Kyoon; Chung, Hae Suk Year2020 SourceUnited States Patent Application 20200176187 LanguageEnglish 2226A capacitor component includes a body including a plurality of dielectric layers and first and second internal electrodesalternately disposed to face each other with respective dielectric layers interposed therebetweenand first and second external electrodes disposed on external surfaces of the body and connected to the first and second internal electrodes 11 more respectively. The body includes a capacitance forming portionin which capacitance is formed by including the first and second internal electrodescover portions disposed above and below the capacitance forming portionrespectivelyand margin portions disposed on both side surfaces of the capacitance forming portionrespectively. At least one selected from the cover portions and the margin portions includes a plurality of graphene platelets.LUMiSizerLSThe instability index is a criterion for evaluating dispersibilitySAMSUNG ELECTRO-MECHANICS CO.LTD. More details Internal reference2226 Open publication →
Caractérisation rapide de la séparation des émulsions de pétrole (bottle tests) AuthorSylvain Gressier, Stefan Küchler, Arnold Uhl Year2020 SourceWebinar LanguageFrench 2366crude oilpetrolenergy 9 more Gagnez en efficacité et choisissez plus rapidement vos additifs en réalisant vos tests de dés-émulsification avec une méthodologie accélérée à l'aide des photo-centrifugeuses analytiques de dernière génération LUMiSizer ou LUMiFugeou effectuez vos essais en temps réel avec LUMiReader PSAquel que soit votre besoinLUM GmbH y apportera une solution. LFLSLRPSACette présentation passe en revue des approches existantes et fournit de nouvelles données et perspectives sur plusieurs aspects de la dés-émulsification des émulsions de pétrole. La sélection des dés-émulsifiant et de leur efficacitél'optimisation de son dosage en fonction des paramètres locaux de productionla méthodologie détaillée du traditionnel "Bottle Test" avec ou sans additifs (polymère) font partie de cette présentation. More details EditionWebinar Internal reference2366 Open publication →
Carboxymethylated cellulose nanocrystals as clay suspension dispersants: effect of size and surface functional groups AuthorZahra Hosseinpour Feizi & Pedram Fatehi Year2020 SourceCellulose LanguageEnglish LUMiSizer analytical photocentrifuge (LUM GmbHGermany) was used to quantitatively evaluate the CNC's and CCNC's dispersion performanceLS2095 1 more cellulose nanocrystals (CNC) were produced with different sizes; they were then carboxymethylated to generate carboxymethylated CNC (CCNC) to be used as dispersants for a kaolinite suspension at different pH. More details Internal reference2095 Open publication →
Centrifugal Separations in Biotechnology AuthorWallace Woon-Fong Leung Year2020 SourceElsevier LanguageEnglish Pages184 2260LUMiSizerLSsedimentation behavior for monodispersed suspension with hindered settling More details Edition2nd Edition LocationISBN: 978-0-08-102634-2 Internal reference2260 Open publication →
Chapter 3.3.1 - Analytical centrifugation AuthorWendel Wohlleben, Victoria Anne Coleman, Douglas Gilliland Year2020 Sourcein Characterization of Nanoparticles, Measurement Processes for Nanoparticles, Micro and Nano Technologies LanguageEnglish LUMiFugeLFLUMiSizerLS 10 more 2009Centrifugal liquid sedimentationAnalytical ultracentrifugationParticle size distributionColloidal interactionsCoronaThe LUMifugefrom LUM GMBHis a low-cost bench top alternative to the Beckman AUCfeaturing so-called STEP Technology—space- and time-resolved extinction profiles. More details EditionEdited by VASILE-DAN HODOROABA, WOLFGANG E.S. UNGER, ALEXANDER G. SHARD LocationElsevier 2020 Internal reference2009 Open publication →
Characterisation of the Rehydration Behaviour of Food Powders AuthorJohn J. Fitzpatrick, Junfu Ji, Song Miao Year2020 SourceIn: Ermiş E. (eds) Food Powders Properties and Characterization. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-030-48908-3_5 LanguageEnglish Pages91-108 2334LUMiSizerLSPowder wettablity 5 more Powder dispersionPowder solubilityThe LUMiSizer (LUM GmbHBerlinGermany) is an analytical centrifuge that was initially developed and applied to measure the stability of emulsions … The results of the centrifugal sedimentation testing carried out in the LUMiSizer are presented in Table More details EditionFirst Online: 30 October 2020 Internal reference2334 Open publication →
CHARACTERISICS OF OLEOGEL-IN-WATER EMULSIONS WITH ADDITION OF INULIN AuthorIwona Szymańska, Anna Żbikowska Year2020 SourceNational Scientific e-Conference "e-Factory of Science" LanguageEnglish Pages60 oleogelsemulsionsinulinLUMiSizer test 6 more physical stabilityLSfoodnutrition2244destabilization kinetics More details EditionIII edition LocationMay 09, 2020, Poland Internal reference2244 Open publication →
Characterization of whey protein-based films incorporated with natamycin and nanoemulsion ofα-tocopherol AuthorCamilo Agudelo-Cuartas, Diana Granda-Restrepo,Paulo J.A. Sobral,Hugo Hernandez, Wilson Castro Year2020 SourceHeliyon LanguageEnglish Pagese03809 2233droplet size and stability of nanoemulsion ofα-TOCpsdpsa 6 more particle size distributiondroplet size distributionLUMiSizerLSfoodnutrition More details Edition6 Internal reference2233 Open publication →
Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein AuthorYao Lu, Like Mao, Hongxia Zheng, Hongqiang Chen, Yanxiang Gao Year2020 SourceFood Hydrocolloids LanguageEnglish Pages105600 Emulsion stability was determined using a LUMiSizerLS2080Emulsion gel 6 more Denatured proteinNative proteinGel structureβ-Carotenefoodnutrition More details Edition102 Internal reference2080 Open publication →
Co‐precipitation of whey and pea protein – indication of interactions AuthorHeidi Thorgaard Kristensen, Anders Hauer Møller, Mette Christensen, Mikka Stenholdt Hansen, Marianne Hammershøj, Trine Kastrup Dalsgaard Year2020 SourceInternational Journal of Food Science + Technology LanguageEnglish Instability index by LUMiFugeInstability index was measured by a LUMiFugeLF2103 5 more LSLUMiSizerfoodnutritionThe aim was to optimise the yield of co‐precipitation of whey protein isolate (WPI) and pea protein isolate (PPI) and compare co‐precipitates and protein blends with respect to solubility. More details Editionhttps://doi.org/10.1111/ijfs.14553 Internal reference2103 Open publication →
Colloidal Stability of Aqueous Ferrofluids at 10 T AuthorAlex M. van Silfhout, Hans Engelkamp, and Ben H. Erné Year2020 SourceJ.Phys.Chem.Lett. LanguageEnglish Pages5908−5912 2216LUMiReader X-RayLRXNanoparticles 6 more SedimentationMetal oxide nanoparticlesMagnetic propertiesFluidsteslastudy sedimentation on neodymium magnets More details Edition11 Internal reference2216 Open publication →
COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS AuthorF.BOT, S.V. CROWLEY, J.J. O’SULLIVAN, M.G. O’SULLIVAN and J.A. O’MAHONY Year2020 SourceItal. J. Food Sci. LanguageEnglish Pages956-969 LUMiSizerLSnutrition2327 11 more Accelerated physical stabilityanalytical centrifugerate and the extent of separation in ONSscolloidal stabilityoral nutritional supplementtribologysensory propertiesfoodoral nutritional supplements (ONSs)ONSs formulated with dairy-soy protein mixtures displayed low friction coefficientswhereas ONSs containing dairy proteins alone More details Edition32 Internal reference2327 Open publication →
Combined use of natural antimicrobial based nanoemulsions and ultra high pressure homogenization to increase safety and shelf-life of apple juice AuthorFrancesca Patrignani, Lorenzo Siroli, Giacomo Braschi, Rosalba Lanciotti Year2020 SourceFood Control LanguageEnglish Pages107051 The stability of nanoemulsions were tested by Gea by the High-end Dispersion Analyzer Lumisizer2084LSnutrition 7 more beveragesNanoemulsionNatural antimicrobialsUltra high pressure homogenizationApple juiceSafetyinvestigate the potentialities of ultra high pressure homogenization (UHPH) to produce stable natural antimicrobial based nanoemulsions More details Edition111 Internal reference2084 Open publication →
Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides AuthorYue Wei, Zhixiang Cai, Min Wua, Yalong Guo, Ran Tao, Ruiqi Lia, Pengguang Wang, Aiqin Ma, Hongbin Zhang Year2020 SourceFood Hydrocolloids LanguageEnglish Pages105233 LUMiSizerLS1933Pea protein 7 more Carboxymethyl celluloseHigh-methoxy pectinKonjac glucomannanCorn fiber gumStabilityfoodnutrition More details Edition98 Internal reference1933 Open publication →
Comparison of Plant Proteins and Dairy Proteins in Frozen Desserts - Information for Product Developers AuthorPhil Rakes Year2020 SourceAgropur Ingredients LanguageEnglish Pages1-66 2391LUMiSizerLSdairy 3 more foodnutritionSeparation Testing of Emulsion More details EditionOctober 2020 Internal reference2391 Open publication →
Complex Polysaccharide-Based Nanocomposites for Oral Insulin Delivery AuthorMar Collado-González , Maria Cristina Ferreri, Alessandra R. Freitas, Ana Cláudia Santos, Nuno R. Ferreira, Guzmán Carissimi, Joana A. D. Sequeira , F. Guillermo Díaz Baños, Gloria Villora, Francisco Veiga and Antonio Ribeiro Year2020 SourceMarine Drugs LanguageEnglish Pages55 2060Velocity of sedimentation of the synthesized nanocomposites. This parameter was analysed with LUMiSizerpharmaceuticalmedicine 2 more chitosan; alginate polysaccharide nanocomposite; stability; LUMiSizerLS More details Edition18(1) Internal reference2060 Open publication →
Conjugate of chitosan nanoparticles with chloroaluminium phthalocyanine: Synthesis, characterization and photoinactivation of Streptococcus mutans biofilm AuthorLeonardo Lobo Ribeiro Cavalcante, Antonio ClaudioTedesco, Luandra Aparecida Unten Takahashi, Fabiana Almeida Curylofo-Zotti, Aline Evangelista Souza-Gabriel, Silmara Aparecida MiloriCorona Year2020 SourcePhotodiagnosis and Photodynamic Therapy LanguageEnglish Pages101709 2229Accelerated stability studies were performed by the LUMiSizer equipmentLSAntimicrobial photodynamic therapy 10 more Chloroaluminium phthalocyanineChitosan nanoparticlesBiofilmNanocarriersSEMmedicalmedicineAntimicrobial photodynamic therapy (aPDT) using chloroaluminium phthalocyanine (ClAlPc) has high oxidative power allowing for the control of biofilmsespecially when the photosensitizer is administered in an appropriate release vehicle. This study aimed to develop/characterize the ClAlPc encapsulated in chitosan nanoparticles (CSNPs)and evaluate its antimicrobial properties against S. mutans biofilms. More details Edition30 Internal reference2229 Open publication →
CROP SOLUTIONS AuthorOxiteno Year2020 Sourcehttp://www.oxiteno.com.br/crop-solutions/ LanguagePortuguese 2184OxitenoPara prever como uma solução vai se comportar ao longo do tempoutilizamos o equipamento LUMiSizer. Essa centrífuga analítica verifica a estabilidade do produto e sua dispersão ao submeter as amostras à aceleração. Isso permite analisar se o produto mantém suas características primárias e essenciais ao escopo da solução estáveis 5 more mesmo após um longo período até a utilização de forma rápida e ágil. LSagrochemistryagrochemicalcropsciencecrop science More details Edition4.6.2020 09:20 Internal reference2184 Open publication →
