High-intensity ultrasound improves the physical stability of myofibrillar protein emulsion at low ionic strength by destroying and suppressing myosin molecular assembly AuthorHaotian Liu, Jingnan Zhang, Hui Wang, Qian Chen, Baohua Kong Year2021 SourceUltrasonics Sonochemistry LanguageEnglish Pages105554 2.5. Physical stability analysis. Physical stability of emulsions prepared from MPs pretreated with different HIU powers was monitored using a LUMiSizer analytical centrifuge2435EmulsionPhysical stability 11 more Myofibrillar proteinHigh-intensity ultrasoundLow ionic strengthData were shown as space- and time-related transmission profiles over the sample cell length. The curves of the integrated level of transmitted light plotted against time represent the “creaming rate” of the sample per scan during centrifugation. A higher creaming rate usually corresponds to lower physical stabilityThe original transmission of the emulsions prepared by myofibrillar proteins (MPs) treated with different high-intensity ultrasound (HIU) powers at low ionic strength tested by LUMiSizer (A–EMPs treated with HIU of 0150300450600 Wrespectively). The integrated transmission-time plots (F) of emulsions prepared by MP treated with different HIU powers. More details Edition74 Internal reference2435 Open publication →
HODNOCENÍ STABILITY KOSMETICKÝCH PŘÍPRAVKŮ EVALUATION OF THE STABILITY OF COSMETIC PRODUCTS AuthorAneta Kunertová Year2021 SourceBACHELOR'S THESIS LanguageCzech Pages1-79 2486LShpchome and personal care 13 more Analyzátor disperzí – analytická centrifugaLUMISizerOdstředivý testPro odstředivý test byla použita analytická centrifuga LUMISizerjež pomocí speciálního Složení vlastní kosmetické emulze Vodná fáze 90 % destilovaná voda3 % glycerol Olejová fáze 1 % gellinov easy2 % olej z vinných jader1 % glyceryl stearát3 % caprylic/capric triglycerid Obrázek 25: Vlastní kosmetická emulze programu provedla vyhodnocení pozorovaných vzorků měřením transmise (propustnosti světla) laserového paprsku s vlnovou délkou 865 nm v časových intervalech 100 s. Teoretická stabilita a index nestability jednotlivých přípravkůZávislost transmise na poloze v kyvetě vzorku F1– Nobilis Tilia TermalZávislost transmise na poloze v kyvetě vzorku G1 – Ryor levandulový krémZávislost transmise na poloze v kyvetě vzorku H1 – Ryor krém proti rozšířeným žilkámZávislost transmise na poloze v kyvetě vzorku L1 – Alverde opalovací krém OF 30 More details LocationBRNO UNIVERSITY OF TECHNOLOGY, FACULTY OF CHEMISTRY, INSTITUTE OF PHYSICAL AND APPLIED CHEMISTRY Internal reference2486 Open publication →
Hyaluronic acid incorporation into nanoemulsions containing Pterodon pubescens Benth. Fruit oil for topical drug delivery AuthorSirlene Adriana Kleinubing, Priscila Miyuki Outuki, Jaqueline Hoscheid, Bruna Luíza Pelegrini, Edson Antonio da Silva, Jéssica Renata de Almeida Canoff, Marli Miriam de Souza Lima, Mara Lane Carvalho Cardoso Year2021 SourceBiocatalysis and Agricultural Biotechnology LanguageEnglish Pages101939 2405Topical carrierSucupiraBiomedical biotechnology 9 more Pterodon pubescensNanoemulsioninstability indexaccelerated physical stabilityLUMiSizerLScosmeticspharmaceuticalthe effect of the incorporation of hyaluronic acid on the physicochemical properties and physical stability of topical nanostructured systems containing P.pubescens fruit oil was investigated. More details Edition32 Internal reference2405 Open publication →
Impact of physicochemical properties of lignin-based polymers on their flocculation and adsorption performance AuthorSanaz Sabaghi Year2021 SourceDoctoral Thesis LanguageEnglish Pages1-369 2485LSlong-time storage stability of KL and CKL solutions was evaluated by a dispersion analyzer (LUMiSizer 611)Centrifugal sedimentation analysis 12 more centrifugal separation analysis (CSA)Industrial and municipal effluents contain colloidal charged particlesdissolved saltsheavy metals and other impuritieswhich may represent varied health risks and must be removed before discharge into the environment. Coagulation and flocculation techniques are highly efficient for the treatment of hydrophobic pollutants and suspended particles. Natural based polymers have been recognized as green chemicals for wastewater treatment systemwhich are environmentally attractive and financially feasible. In this researchligninthe second most abundant aromatic polymer was polymerized with cationicanionic and non-ionic monomers to synthesize lignin-based macromolecule with desired characteristics (i.e.charge densitymolecular weighthydrodynamic radius). lignin-based derivatives More details LocationLakehead University, Canada Internal reference2485 Open publication →
INFLUENCE OF EMULSIFIER TYPE AND PRODUCTION PARAMETERS ON RED PROPOLIS O/W EMULSION STABILITY - INFLUÊNCIA DO TIPO DE EMULSIFICANTE E PARÂMETROS DE PRODUÇÃO NA ESTABILIDADE DA EMULSÃO O/A DE PRÓPOLIS VERMELHO AuthorCamily Aparecida Reis, Andresa Gomes, Paulo Sobral Year2021 SourceProceedings of 14 SLACA - Latin American Symposium on Food Science LanguagePortuguese 2645LUMiSIzerLSFood 20 more nutritionCrude red propolis; stability index; O/W emulsionRed propolis (RP) can be used as natural additive in foodsbecause its antioxidant/antimicrobial properties. HoweverRP has good solubility only in organic solvents (such as ethanol)in addition to a strong flavor and aromawhich limits its application. One alternative to overcome these drawbacks is its encapsulation in oil-in-water (O/W) emulsions in a crude formeliminating solvents. Thusthe aim of this work was to evaluate the influence of emulsifier type on the stability index (ESI) of crude RP O/W emulsions. Oil phase (O10%)composed of crude RP (3%)PGPR (0.2%) and soy oilwas prepared at 60°C/5 min under magnetic stirring. Separatelywater phase (W90%)containing emulsifier (1%)sodium caseinate (SC) or saponin (S)was prepared at 60°C. emulsion stability indexESI was measured in a multisample analytical photocentrifuge LUMiSizer (2325 x g1 h) More details EditionPoster, Anais do Simpósio Latino Americano de Ciências de Alimentos, ISSN: 2447-2840 LocationVideo Internal reference2645 Open publication →
Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions AuthorArne M.R.Huyst, Lomme J.Deleu, Trui Luyckx, Marlies A.Lambrecht, John Van Camp, Jan A.Delcour, Paul Van der Meeren Year2021 SourceFood Hydrocolloids LanguageEnglish Pages106327 2355LUMiSizerLSAmyloid-like fibril 5 more OvalbuminOil-in-water emulsionShear treatmentOil-water interfacenutrition More details Edition111 Internal reference2355 Open publication →
INFLUÊNCIA DA ADIÇÃO DE SUBPRODUTOS NA DISPERSÃO DE PARTÍCULAS DE CIMENTO AuthorMartins, Julia; Rocha, Janaíde Year2021 Source7° ENCONTRO NACIONAL DE APROVEITAMENTO DE RESÍDUOS NA CONSTRUÇÃO LanguagePortuguese Pages166-172 LUMiSizerLS2884Materiais finos 22 more potencial zetasedimentaçãodispersãoFine materialszeta potentialsedimentationdispersionA granulometria foi medida por meio do equipamento LUMiSizerEste estudo pretende verificar como a adição de subprodutos da construção afeta a dispersão das partículas de cimento. O cimento utilizado foi o CPIIF40 e os subprodutos foram: cinza volante e sílica. Realizaram-se medições de potencial zeta dos materiais utilizados no estudo para analisar a interação entre as partículas com base na natureza e módulo das cargas. Aindamediu-se a velocidade de sedimentação das partículascom vistas a vincular o potencial zeta à dispersão das suspensões. Os resultados mostram que o aumento da carga entre as partículas garante maior dispersão econsequentementemenores velocidades de sedimentaçãoThis study aims to verify how the addition of construction byproducts affects the dispersion of cement particles. The cement used was CPIIF40 and the by-products were: fly ash and silica. Zeta potential measurements of the materials used in the study were performed to analyze the interaction between the particles based on the nature and modulus of the charges. Alsothe sedimentation velocity of the particles was measuredin order to link the zeta potential to the dispersion of the system. The results show that increasing the charge between the particles ensures greater dispersion andconsequentlylower sedimentation velocitiesparticle size distributionpsdpsaanalysis More details LocationPorto Alegre, RS, Brasil, 3, 4 e 5 de novembro de 2021 Internal reference2884 Open publication →
Inkjet printing technology is driving the innovation of sensors for point-of-care Devices AuthorMiguel Zea Year2021 SourceTesis LanguageEnglish Pages1-287 2790LUMiSizerLSparticle size distribution and sedimentation of the Pt ink was characterized by an analytical centrifuge 29 more Characterization of the Pt inkinkjet printing will facilitate the production of flexible electronics in a cost- effectiveon circular-economyand reducing waste mannerenabling the development of currently unavailable wearable and disposable devices. This is the point at which Point-of-Care testing devices (PoCT) enter in the equation due to their importance in medical trails. These devices are defined as medical diagnostic testing at or near the patient. PoCT devices rely on a fast and accurate measurement based on sensors that provide the physician with a set of important data to make a diagnosis. Howevermajor limitations of state-of-the-art PoCT devices include costdisposabilitybiodegradabilityand reliability. Inkjet printing technology offers solutions to address these problems where its great promises are low-costnon-contactrapid prototypingmaterial varietiesand wide range of substrates. Moreoverin the last 15 yearsthis technology has already shown its potential in the fabrication of reliable and quantitative sensors which form the essential components of PoCT devices. Howeverour understanding of the technology and its capabilities are still in a promising or potential stageand further expertise needs to be acquired to facilitate the development of complete fully printed PoCT devices. Se prevee es que el Inkjet Printing facilitará la producción de productos electrónicos flexibles de forma rentableen base a conceptos de economía circular y reduciendo el desperdiciolo que permitirá el desarrollo de dispositivos portátiles y desechables no disponibles actualmente. Este es el punto en el que los dispositivos de Point-of-Care (PoC) entran en la ecuación debido a su importancia en las pruebas médicas. Estos dispositivos se definen como pruebas de diagnóstico médico en el paciente o cerca del mismo. Los dispositivos PoC se basan en una medición rápida y precisa basada en sensores que ofrecen al médico datos importantes para realizar un diagnóstico. Sin embargolas principales limitaciones de estos dispositivosincluso hoy en díason el costela disponibilidadla biodegradabilidad y la fiabilidad. El Inkjet Printing ofrece soluciones para abordar estos problemas donde sus grandes promesas son la fabricación rápida de prototiposde bajo costeusando una gran variedad de materiales y una amplia gama de sustratos. Ademásla tecnología en los últimos 15 años ya ha demostrado su potencial en la fabricación de sensores cuantitativos y fiables que forman el componente esencial de los dispositivos PoC. Sin embargonuestra comprensión de la tecnología y sus capacidades permanece en una etapa prometedora o potencialy es necesario adquirir más experiencia para facilitar el desarrollo de dispositivos PoC completos y totalmente impresos More details LocationUAB, Spain Internal reference2790 Open publication →
Innovation and automation in topical formulation development AuthorMarc Brown, Jon Lenn , Charles Evans Year2021 SourceEuropean Pharmaceutical Manufacturer LanguageEnglish LUMiSizerLSpharmaceuticallong-term physical stability 6 more MedPharm Ltd.2522automated instrumentationLUMiSizer helps to provide more accurate shelf-lifelonger-term physical stabilityPharmaceutical Insights Pharmaceutical Manufacturing Insights More details Edition24 February 2021 12:11 Internal reference2522 Open publication →
Insect protein concentrates from Mexican edible insects: Structural and functional characterization AuthorD. Baigts-Allende, A. Sedaghat Doost, M. Ramírez-Rodrigues, K.Dewettinck, P. Van der Meeren, B. de Meulenaer, D.Tzompa-Sosa Year2021 SourceLWT LanguageEnglish Pages112267 2467LUMiFugeLFLUMiSizer 13 more LSNovel proteinsNovel food ingredientEdessa cordiferaHermetia illucensBrachygastra mellificaIndustrial valorization of proteins from traditional edible insects requires knowledge of their nutritionalchemicaltechnological characteristics. Thereforethese characteristics in two Mexican edible insects (A. cordifera and B. mellifica) were studied and compared to commercial insect species (H. illucens). The nutritional attributes of insect protein concentrates (PCs) were determined by their protein contentamino acid and polyphenol compositions. The emulsions prepared with insect-PC from A. cordifera and B. mellifica showed higher stability than H. illucenswhere a bigger droplet size and a rapid phase separation occurred. determination of accelerated emulsion stabilitythe Lumifuge More details Edition152 Internal reference2467 Open publication →
Insight into the emulsifying properties of DHA-enriched phospholipids from large yellow croaker (Larimichthys Crocea) roe AuthorLuyao Huang, Xiaodan Lu, Lingyun Zhang, Peng Liang Year2021 SourceLWT LanguageEnglish Pages111984 2468LUMiFugeLFLUMiSizer 10 more LSMeasurement of stability. Stability of nanoemulsions was determined with automatic stability analyzer LUMiFugeLarge yellow croaker roePhospholipidsAstaxanthinNanoemulsionsLarge yellow croaker roe phospholipid (LYCRPLs) is a kind of multi-functional marine phospholipids. Advanced insights into its emulsifying properties and stability require a deeper exploring. In this studythe chemical composition of LYCRPLsegg yolk phospholipids (EYPLs) and soybean phospholipids (SPLs) were determinedand their emulsifying properties were investigated systematically. More details Edition150 Internal reference2468 Open publication →
Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability AuthorXuejiao Qie, Wenpu Chen, Maomao Zeng, Zhaojun Wang, Jie Chen, H. Douglas Goff, Zhiyong He Year2021 SourceFood Hydrocolloids LanguageEnglish Pages107059 2436β-LactoglobulinChlorogenic acidHeat treatment 7 more InteractionAntioxidant activityStabilityLUMiSizerLSThe impact of β-lactoglobulin (β-lg) on antioxidant properties of chlorogenic acid (CGA) and the stability of their complexes under different thermal treatments were explored in this studynutrition More details Edition121 Internal reference2436 Open publication →
Introduction to Analysis in the Dairy Industry AuthorPatrick F. Fox and Therese Uniacke-Lowe Year2021 Sourcein Handbook of Dairy Foods Analysis, Eds. Fidel Toldrá, Leo M.L. Nollet LanguageEnglish Pages6 2499LUMiSizerLScentrifugal separation analysis 5 more fooddairymilknutritionbeverages More details Edition2nd LocationCRC Press, Boca Raton, FL, USA Internal reference2499 Open publication →
Investigating the role of the different molar mass fractions of a pectin rich extract from onion towards its emulsifying and emulsion stabilizing potential AuthorB. Neckebroeck, S.H.E. Verkempinck, T. Bernaerts, D. Verheyen, M.E. Hendrickx, A. M. Van Loey Year2021 SourceFood Hydrocolloids LanguageEnglish Pages106735 LUMiFugeLFLUMiSIzerLS 9 more 2407Onion pectinMolar massFractionationEmulsion stabilityViscositynutritionAccelerated physical stability testinstability index More details Edition117 Internal reference2407 Open publication →
Investigation and Modelling of Machining Processes as Surface Pre-treatment for Structural Adhesive Bonding of CFRP AuthorJens de Freese Year2021 SourceProceedings of the Munich Symposium on Lightweight Design LanguageEnglish Pages25–34 LUMiFracLFrac2662the performance of the adhesive joints 7 more specimens were tested following DIN EN 15870using the principle of centrifugal adhesion tensile testing (CATT) utilizing a LUMiFracapplication of carbon fiber reinforced polymers (CFRP) in aerospace industrysurface pre-treatment of CFRP by millingSurface pre-treatment for structural adhesive bonding of CFRPMachining of fiber reinforced plasticsEvaluation of micromechanical chip formation More details Internal reference2662 Open publication →
Lack auf Basis niedermolekularer PLA-Prepolymere AuthorMaren Lehmann, Andrea Winkler Year2021 SourceFILK News LanguageGerman 2541LUMiSIzerLSMit dem LumiSizer werden die PLA-Dispersionen hinsichtlich Stabilität und Größenverteilung charakterisiert. BMWi INNO-KOM 49MF200086 | Laufzeit: 10.2020 – 09.2022 Maren Lehmann 2 more Andrea WinklerFILK Freiberg Categories: Biogene Rohstoffe Technische Textilien/Composite Verfahren/Prozesse More details Editionfound online 24.11.2021, 20:04 Internal reference2541 Open publication →
Laponite/lauric arginate stabilized AKD Pickering emulsions with shell-tunable hydrolytic resistance for use in sizing paper AuthorYucheng Li, Rui Zhao, Feihong Hu, Peng Lu, Dandan Ji, Qi Luo, Guodong Li, Dehai Yu, Huili Wang, Zhaoping Song, Shan Lie, Wenxia Liu Year2021 SourceApplied Clay Science LanguageEnglish Pages106085 LUMiSizerLS2498Laponite 8 more Electrostatic complexesTunable shellPickering emulsionStabilizationPaper sizingUtilizing the assembly and formation of laponite/lauric arginate (LAE) complexes near the water-oil interfacewhere laponite and LAE interactthe stability and preparation of alkyl ketene dimer (AKD) Pickering emulsions with tunable shells were investigated. More details Edition206 Internal reference2498 Open publication →
LIPID NANOPARTICLES FOR DELAYED DELIVERY OF FRAGRANCE WITH ENHANCED WATER SOLUBILITY, THEIR PREPARATION AND USE AuthorJAGTAP SIDDHESHWAR BHASKAR, SHIRKE JAYAVANT RATAN, WAGDARE NAGESH APPASAHEB Year2021 SourceWIPO Patent Application WO/2021/156213 LanguageBahasa Indonesia 2616LUMiSizerLScosmetics 12 more personal carehpcCLARIANT INT LTDIn the following examples accelerated stability analysis was carried out as follows: Accelerated stability analysis of formulations was performed using dispersion analyzer LUMiSizer® 611.3-79(LUM GmbFIGermany) which involves centrifugation method with photometric detection at 865 nm. To perform a stability studysamples were filled in polyamide cuvettes and centrifuged at 4000 rpm for up to 2.5 hours at 45°C. Thenphase separation and instability were indicated by the included software (SepView 6.0; LUM). Disclosed is a lipid nanoparticle comprising a) one or more surfactants having an HLB value of greater than 6and b) one or more amphiphilic compounds having a logP value of 1 or greater than 1and c) one or more odor forming compoundsand d) one or more selected diluentsand e) one or more selected additives. The fragrance with enhanced water-solubility is encapsulated in the nanoparticles. The encapsulated fragrance is stable during storage conditions and the nanoparticles have long-lasting fragrance release on use thereof. The nanoparticles may be used in cosmetic formulations or in laundry formulations. More details Internal reference2616 Open publication →
LUMiSpoc® for the determination of particle size distribution and particle concentration AuthorProf. U. Peuker Year2021 Sourcehttps://tu-freiberg.de/en/fakult4/mvtat/institute-start/lumispoc-for-the-determination-of-particle-size-distribution-and-parti LanguageEnglish 2449LSpocLUMiSpocparticle counter 5 more countingflow cytometer and is used to determine the particle size distribution and the particle concentrationpsapsdanalysis More details Edition13 Jul 2021 Internal reference2449 Open publication →
Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan AuthorPeifeng Lv, Di Wang, Rong Liang, Jiasheng Liu, Jingshu Li, Yanxiang Gao, Jingbo Zhang, Fang Yuan Year2021 SourceLWT LanguageEnglish Pages112122 2423Whey protein isolateChitosanBilayer emulsion 15 more LycopeneAntioxidantbilayer emulsion loading lycopene was prepared using lycopene oil solution (0.8 wt%) as oil phasewhey protein isolate (WPI) solution (0.6 wt%) as the first layer and the chitosan solutions (0–1.50 wt%) as the second layer. The effect of chitosan concentration on droplet sizezeta (ζ)-potential and physical stability of the bilayer emulsion was evaluated and the bilayer emulsion stabilized by chitosan solution of 0.5 wt% concentration showed the best physical stabilitydifferent antioxidants (oil-soluble: oil-soluble tea polyphenolascorbyl palmitate and vitamin E; hydrosoluble: bamboo leaf flavonoidD-sodium erythorbate and vitamin C) were added into the oil phasethe first layer and the second layer of the lycopene bilayer emulsionsrespectively. The physical characteristicsstorage stability and light stability of the bilayer emulsion were then evaluated to determine the effects of antioxidants in different locations on the emulsionLUMiSIzerLSfoodnutrition More details Edition151 Internal reference2423 Open publication →
