Cosphatec 2021-2022 AuthorCosphatec GmbH, Cosphatec (Shanghai) Co., Ltd. Year2021 Sourcehttps://cosphatec.com/wp-content/uploads/2021/04/2021_Cos_Product-Catalogue_P2021.01_EN.pdf LanguageEnglish Pages1-12 LUMiSizerLS2414hpc 9 more homepersonal carecosmeticsnatural raw materialsTo guarantee optimum product protection for our customerswe conduct challenge testsRancimat and LUMiSizer testsas well as chromatographic analysisamong other things. More details Editionavailable online on 26.5.21 Internal reference2414 Open publication →
Crude Oil–Brine–Rock Interactions in Tight Chalk Reservoirs: An Experimental Study AuthorSamira Mohammadkhani, Benaiah U. Anabaraonye , Armin Afrough , Rasoul Mokhtari and Karen Louise Feilberg Year2021 SourceEnergies LanguageEnglish Pages5360 2446low salinity water; crude oil–brine–rock interactions; chalk; short core plug; core floodingLUMiReader PSALRPSA 3 more A fraction collector was employed to collect the effluents. Effluents were collected in cuvettes readable by a multi-wavelength separation analyzer (LUMiReader®LUMTM GmbHGermany) instrument in order to accurately measure the volumes of oil produced. This measurement technique allows for the detection of oil in the effluent with volumes in the 3–2500 myL range More details Edition14 Internal reference2446 Open publication →
Curcumin nanoemulsions stabilized with natural plant-based emulsifiers AuthorIlyes Dammak, Paulo José do Amaral Sobral Year2021 SourceFood Bioscience LanguageEnglish Pages101335 LSLUMiSizer2458Tumeric 11 more Creaming rateGum ArabicPectinAcacia senegalCurcuma longastability of prepared nanoemulsions was measured using the LUMiSizer® analytical centrifugation testnutritionnatural plant-based emulsifierscitrus peel pectinand gum Arabicon the stability of oil-in-water (O/W) nanoemulsions encapsulating curcumin using a microfluidizer were studied More details Edition43 Internal reference2458 Open publication →
Delivery of β-carotene to the in vitro intestinal barrier using nanoemulsions with lecithin or sodium caseinate as emulsifiers AuthorAriadna Gasa-Falcon, Elena Arranz, Isabel Odriozola-Serrano, Olga Martín-Belloso, Linda Giblin Year2021 SourceLWT LanguageEnglish Pages110059 2300Physical stability of β-carotene enriched nanoemulsions was determined with an analytical centrifuge LUMiSizerLSnutrition 5 more foodβ-caroteneNanoemulsionsIn vitro digestionIntestinal barrier More details Edition135 Internal reference2300 Open publication →
Desenvolvimento de formas farmacêuticas sustentáveis com nanoemulsão de macela (Achyrocline satureioides) visando à terapêutica da mastite bovina AuthorGabriela Tasso Bongiolo Pinheiro Machado Year2021 SourceTese para a obtenção do título de Doutora em Agroecossistemas LanguageEnglish Pages1-181 LUMiSizerLS; 2653Achyrocline satureioidesLinum usitatissimum L. 20 more fitoterápiconanoemulsãocompósitos hidrogéisantimicrobianomastitemacela.Achyrocline satureioidesphytotherapicnanoemulsionhydrogel compositesantimicrobialmastitismacelaMastitis is an inflammatory disease highly prevalent in dairy cattlemost often caused by bacteria.A mastite é uma doença inflamatória altamente prevalente em bovinos leiteiroscausada na maioria das vezes por bactériasWhen analyzed on a LUMiSizer high-end dispersion analyzerlow values were found (≤0.5)indicating high stability indexmainly for NE-ML1:5 (0.2). Analysis of the accelerated physical stability of the formulationsstability of the developed nanoemulsions.Instability index for the nanoemulsions with flaxseed oil (NE-B) and macela-loaded nanoemulsion (NE-ML) More details LocationUNIVERSIDADE FEDERAL DE SANTA CATARINA CENTRO DE CIÊNCIAS AGRÁRIAS, Florianopolis, Brasil Internal reference2653 Open publication →
Development and Commissioning of a Small-Scale, Modular and Integrated Plant for the Quasi-Continuous Production of Crystalline Particles AuthorTimo Dobler, Simon Buchheiser, Marco Gleiß and Hermann Nirschl Year2021 SourceProcesses LanguageEnglish Pages663 2404LUMiSizerLSmodularization; plant engineering; crystallization; solid-liquid separation; integrated process design 6 more chemical and pharmaceutical industriesTo characterize the crystals formed in the processan optical centrifuge LUMiSizersettling velocity and particle size distributionpsdpsa More details Edition9 Internal reference2404 Open publication →
Development of ceramic particle dispersion stabilization technology for secondary battery separators AuthorKorea Electronics and Telecommunications Research Institute, Hanbat University Industry Year2021 Sourcehttps://ksp.etri.re.kr/ksp/report/file?id=33537 LanguageKorean Pages1-28 2854LUMiSizerLS; The performance of various contents of dispersion stabilizers was quantitatively evaluated using LUMisizerⓇ equipment. Analyze and build a database to establish optimal manufacturing conditions for ceramic slurry for separatorenergy storage More details EditionFinal research report Internal reference2854 Open publication →
DEVELOPMENT OF STABLE LIQUID WATER-IN-OIL EMULSIONS BY MODIFYING EMULSIFIER-AQUEOUS PHASE INTERACTIONS AuthorMaria Fernanda Romero-Peña Year2021 SourceThesis LanguageEnglish Pages1-236 2437LUMiSizerLSLight scattering- based sedimentation analysis 5 more Accelerated stability analysisaccelerated storage stability of fresh emulsionAccelerated sedimentation velocity of emulsionsWater droplets’ sedimentation velocity under accelerated gravitationSedimentation velocity (μm/s) of fresh emulsions in canola (CO) and mineral (MO) oils More details LocationDepartment of Food and Bioproduct Sciences University of Saskatchewan Saskatoon, SK, Canada Internal reference2437 Open publication →
Development of W/O emulsion for encapsulation of “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract: droplet size, physical stability and rheology AuthorLarissa TESSARO, Milena MARTELLI-TOSI, Paulo José do Amaral SOBRAL Year2021 SourceFood Science and Technology LanguageEnglish Pages1-8 2484Analysis of the physical stabilityThe physical stability of W/O emulsions was studied using a multi-sample analytical photocentrifuge (L.U.M. GmbHLUMiSizer) 4 more LSplant extract; hydroethanolic solvent; microencapsulation; colloidal system; viscositynutritionA very stable W/O emulsion containing antioxidant extract was developed. More details EditionAhead of Print Internal reference2484 Open publication →
Direct and accelerated stability testing of liquid fabric softeners AuthorDr. Arnold Uhl Year2021 SourceSEPAWA Congress Exhibitor talk LanguageEnglish 2551Motivation for Accelerated Stability TestingISO/TR 13097:2013 (Guidelines for the characterization of dispersion stability)and ISO/TR 18811:2018 (Cosmetics Guidelines on the stability testing of cosmetic products). 7 more LUMiSizerLSinstability indexhpchome and personal careo/w emulsionreferences to experts More details EditionWebinar LocationVirtual Internal reference2551 Open publication →
Direct bonding and de-bonding on demand of polystyrene and polyamide surfaces, treated with oxygen plasma AuthorRoman Günther, Walter R. Caseri, Christof Brändli Year2021 SourceJournal of Applied Polymer Science LanguageEnglish 2532LUMiFracLFracThe plasma treatment allowed the joining of the substrates without adhesive by pressing the substrates together below or around the glass transition temperature. Notably 4 more not only substrates of the same polymer but also PS and PA 12which are incompatiblewere joined with this method. The adhesion between the substrates was determined using a LUMifrac apparatus. The adhesion strength increased with increasing bonding temperature and when both substrates were plasma-treatedreaching adhesive strengths up to 5.5 ± 1.7 MPa. Butt tensile tests (LUMifrac) were carried out with a centrifugal adhesion test analyzer More details EditionEarly view 51753 Internal reference2532 Open publication →
Ecotoxicological Assessment of DNA-Tagged Silica Particles for Environmental Tracing AuthorJulian Koch, Simon Doswald, Gediminas Mikutis, Wendelin J. Stark, and Robert N. Grass Year2021 SourceEnviron. Sci. Technol. LanguageEnglish Pages6867–6875 2489Environmental tracers are chemical species that move with a fluid and allow us to understand its origin and material transport properties. DNA-based materials have been proposed and used for tracing due to their potential for multitracing with high specificity and sensitivity.LUMiSizerLSParticle Characteristics from Six Particle Batches Used in This Study 11 more particle size distributionanalysispsdpsadiameterGeneticsNanoparticlesSuspensionsParticulate matterMaterialsbiotechnology More details Edition55, 10 Internal reference2489 Open publication →
Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice AuthorArzigül Abliz, Jinfang Liu, Like Mao, Fang Yuan, Yanxiang Gao Year2021 SourceLWT LanguageEnglish Pages110277 The physical stability of sea buckthorn juices was performed using the LUMiSizerLS2332Sea buckthorn juice Dynamic high pressure microfluidization 4 more Carotenoidscentrifugal sedimentationfoodnutrition More details Edition135 Internal reference2332 Open publication →
Effect of Galangal Essential Oil Emulsion on Quality Attributes of Cloudy Pineapple Juice AuthorWei Zhou, Yuefang Sun, Liqiang Zou, Lei Zhou and Wei Liu Year2021 SourceFront. Nutr. LanguageEnglish Pages1-11 2538LUMiSizerLSDynamic Physical Stability of the Cloudy Pineapple Juice 6 more The stability of the cloudy pineapple juice was measured using a LUMiSizerfoodnutritionbeveragestransmission profilesThe instability index More details Edition19 November 2021 Internal reference2538 Open publication →
Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein AuthorYongjie Zhou, Hui Niu,Tian Luo, Yonghuan Yun, Ming Zhang, Wenxue Chen, Qiuping Zhong, Hailing Zhang, Haiming Chen, Weijun Chen Year2021 SourceInternational Journal of Biological Macromolecules LanguageEnglish Pages1621-1629 2506LUMiSizerLSSugar beet pectin 8 more Coconut proteinInterfacial pressureInterfacial dilatational rheologyEmulsion stabilityThe aim of the present study was to investigate the effect of glycosylation with sugar beet pectin (SBP) on the interfacial behaviour and emulsifying ability of coconut protein (CP). The physical stabilities of the emulsions were predicted by transmission variationdroplet distributionfoodnutrition More details Edition183 Internal reference2506 Open publication →
Effect of particle size and microstructure on the physical properties of soybean insoluble dietary fiber in aqueous solution AuthorZhixiang Yin, Zhaojun Wang, Zhiyong He, Maomao Zeng, Fang Qin, Jie Chen Year2021 SourceFood Bioscience LanguageEnglish Pages100898 LUMiSizerLS2372nutrition 7 more insoluble dietary fiberparticle sizemicrostructurephysical propertiesinvestigate the effect of particle size and microstructure on the physical and functional properties of soybean insoluble dietary fiber (IDF) in aqueous solution. Different IDF suspensions were obtained by ball milling (BM) and high-pressure homogenization (HPH) treatments. The results showed that the BM treatment significantly reduced the particle size distribution of the IDFand the additional HPH treatment (BM-HPH)The stability of 1% suspensions of I1–18 was tested using a LUMISizer dispersion analyzer More details EditionAvailable online 21 January 2021 Internal reference2372 Open publication →
Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water AuthorA.H. Kori, S.A. Mahesara, S.T.H. Sherazi, U.A. Khatrib, Z.H. Laghari and T. Panhwar Year2021 SourceGRASAS Y ACEITES LanguageEnglish Pagese410 LUMiSizerLS2429Emulsifiers; Emulsion; Optimization; Pomegranate oil; Stability 6 more Lumisizer were used to measure the droplet size and instability indexAceite de granada; Emulsión; Emulsionantes; Estabilidad; OptimizaciónCentrifugal separation analysisLumisizer se usaron para medir el tamaño de gota y el índice de inestabilidad.Los resultados del Lumisizerdurante el almacenamientorevelaron una mayor estabilidad de la emulsión de carboximetilcelulosa debido al tamaño de gota más pequeño y al alto espesor en comparación con otras emulsiones estudiadas. Los resultados del presente estudio se utilizarían en aplicaciones alimentarias para obtener microcápsulas finas y estables. The Lumisizer results during storage revealed the higher emulsion stability of carboxy methyl cellulose due to smaller droplet size and high thickness as compared to other emulsions studied. The findings of the present study would be useful for food applications to obtain fine and stable microcapsules. More details Edition72 (2) Internal reference2429 Open publication →
Effect of the Anionic Counterpart: Molybdate vs. Tungstate in Energy Storage for Pseudo-Capacitor Applications AuthorPratigya Sharma, Manickam Minakshi, Jonathan Whale, Annelise Jean-Fulcrand and Georg Garnweitner Year2021 SourceNanomaterials LanguageEnglish Pages580 2596energy storage; electrode materials; asymmetric pseudo-capacitorLUMiSizerLS 5 more batteryThe particle size distribution of the two synthesized materials was measured by a LUMiSizerpsdpsaNickel-based bimetallic oxides (BMOs) have shown significant potential in battery-type electrodes for pseudo-capacitors given their ability to facilitate redox reaction More details Edition11 Internal reference2596 Open publication →
Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein–polysaccharide–tea saponin complex nanoparticles AuthorYang Wei, Chao Wang, Xin Liu, Wenyan Liao, Liang Zhang, Shuai Chen, Jinfang Liu, Like Mao, Fang Yuan and Yanxiang Gao Year2021 SourceFood & Function LanguageEnglish Physicochemical stabilityPhysical stability. The physical stability of the complex nanoparticles was analyzed with a LUMiSizerLS2375 1 more nutrition More details EditionAdvance Article Internal reference2375 Open publication →
Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions AuthorHao Tian, Qizhu Zhao, Zhiyong He, Zhaojun Wang, Fang Qin, Maomao Zeng and Jie Chen Year2021 SourceFoods LanguageEnglish Pages686 LUMiSizerLS2432SSPS; casein; complex content; molecular weight; degree of esterification 3 more The effects of molecular weight (MW) and degree of esterification (DE) of soluble soybean polysaccharide (SSPS) on the stability of casein under acidic conditions were investigatedThe stability of casein stabilized by nine SSPSs with different MWs and DEs was further analyzed by LUMiSizerThe stabilities of SSPS with different MWs and DEs were evaluated by LUMiSizer instability index More details Edition10(3) Internal reference2432 Open publication →
