The influence of ultrasound on the RuI3 -catalyzed oxidation of phenol:Catalyst study and experimental design AuthorEkaterina V.Rokhina, Manu Lahtinen, Mathias C.M.Nolte, Jurate Virkutyte Year2009 SourceApplied Catalysis B: Environmental LanguageEnglish Pages162 -170 UltrasoundPhenolRutheniumiodide 11 more OxidationExperimentaldesignlumisizerlsparticlesizeanalysisdistributionpsapsd More details Edition87 Internal reference182 Open publication →
The relationship between physical stability of food dispersions and their rheological properties AuthorD. Lerche Year2009 SourceISFRS 2009 LanguageEnglish Pages1 More details LocationZurich, Switzerland Internal reference469
THE USE OF ANALYTICAL CENTRIFUGATION FOR THE ASSESSMENT OF PARTICULATE MATTER COMPRESSIBILITY AuthorPaul Van der Meeren, Daan Curvers, Hans Saveyn and Peter J. Scales Year2009 SourceFILTECH 2009 LanguageEnglish Pages123-130 CompressibilityCentrifugationModellingSludge 7 more LUMiFugeLFLUMiSizerLSInline equilibrium centrifugationslope of the sediment bed height vs. timesediment compression rate More details EditionCONFERENCE PROCEEDINGS Volume I LocationWiesbaden, Germany, October 13 – 15, 2009 Internal reference1471 Open publication →
THE USE OF COMPRESSIVE RHEOLOGY TOOLS TO DETERMINE THE DEWATERING PROPERTIES OF SELECTED SEWAGE SLUDGES AuthorCiaràn McCausland Year2009 Sourcehttp://cual.openrepository.com/cual/bitstream/10759/326252/1/Ciaran_McCausland_2009_20140917105122.pdf LanguageEnglish Pages1-347 LUMiFugeLFLUMiSizerLS 1 more settling behaviour More details LocationInstitute of Technology, Sligo, Ireland Internal reference922 Open publication →
Theoretical Aspects of RBC Aggregation and methods of experimental qualification AuthorD.Lerche Year2009 SourceSTROKE LanguageEnglish Pages1-8 LUMiFuge lf LUMiSizer LS More details Internal reference416
TRANS YAĞ ASİTLERİNİN YAĞLARIN MİKRO-YAPISI VE MEKANİK ÖZELLİKLERİYLE, KULLANILDIĞI GIDALARIN REOLOJİK ve DUYUSAL ÖZELLİKLERİNE ETKİSİNİN ARAŞTIRILMASI AuthorBehiç MERT, Aziz TEKİN, ,Kübra ŞAHİN, Yasemen KADIOĞLU Year2009 Sourcehttps://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://open.metu.edu.tr/bitstream/handle/11511/50003/TVRBeE5qTXo.pdf&ved=2ahUKEwjszp2Omp-HAxX-AtsEHYZsCqY4FBAWegQIDRAB&usg=AOvVaw16Hvb41QH87fuClWvY75f0 LanguageTurkish Pages1-184 LSLUMiSizer2958Yağ 21 more hidrojenasyonmikro-yapıtrans asitemülsiyonreolojibisküviLumisizer emülsiyon kararlılığı ölçüm prensibiEmulsions prepared using fat with higher trans fat content generally had less stable structure as shown by lumisizerFatsmicro-structuretrans acidsemulsionsrheologyhydrogenationbiscuitsEmülsiyon kararlılığı ölçümü için kullanılan Lumisizer cihazının çalışma prensibiGerek lumisizer ile yapılan çalışmalarda gerekse partikül boyutu çalışmalarındatrans yağ asitlerinin oluşturduğu göreceli olarak büyük olan yağ kristallerinin yağ damlacığı ve su fazı arasında yer alan arayüze zarar verdiği ve dolaysısıyla emülsiyon kararlılığına olumsuz etki yaptığı sonucuna varılmıştır. Main objective of this project was to investigate the relation between the trans fatty acids and physical properties of products. Cookies and emulsions were the subject of this study because it was shown by many researchers that these product types are considered to be the most significant sources of the trans fatty acids in diet. In this the project three different group of fatshaving similar solid fat content but different trans fat contentwere prepared. foodnutrition More details EditionProje No: 106 O 298 with English abstract Internal reference2958 Open publication →
Úloha 5/322 Homogenizace a pasterace emulze AuthorNN Year2009 SourceLaboratoř vybraných procesů a fyzikálních vlastností potravin, LanguageCzech Pages1-14 LUMiSizerLS More details LocationPraha, Czech Republic Internal reference484 Open publication →
Velocity distribution of whey drinks - particle size distribution according to ISO 13318 AuthorLUM Year2009 SourceLUM Application note LanguageEnglish Pages1-2 LUMiSizerlsfoodpsa 2 more psdbeverage More details Edition3 LocationBerlin Internal reference96
Vers l'intensification du pressage industriel des agroressources par champs électriques pulsés : étude multi-échelles AuthorNabil GRIMI Year2009 SourceThèse présentée pour l’obtention du grade de Docteur de l’UTC, Spécialité: Génie des Procédés I ndustriels et Développement Durable LanguageFrench Pages1-280 LUMiSizerLSMesure de la vitesse de clarification au cours de la centrifugationextraits de jus 10 more électrotechnologiesschamps électriques pulsésperméabilisationvégétauxextractionpressagesucrespolyphénolscaroténoïdes More details LocationUniversité de Technologie de Compiègne, France Internal reference1119 Open publication →
WAVELENGTH CONVERSION MEMBER, LIGHT-EMITTING DEVICE AND PHOSPHOR AuthorHarada; Masamichi Year2009 SourceUnited States Patent Application LanguageEnglish Pages1-16 LUMiSizerLSdispersibilityevaluation 3 more compositephosphorSHARP KABUSHIKI KAISHA More details EditionUS20090194781 LocationPatents.com Internal reference217 Open publication →
Yogurt Stability - Sedimentation Analysis AuthorLUM Year2009 SourceLUM Application note LanguageEnglish Pages1-3 LUMiSizerlsLUMiFugelf 8 more foodfatcontentshelflifeyoghourtyoghurt99 More details Edition3 LocationBerlin Internal reference99
A New Method Based on Light Backscattering Signals to Trace Sedimentation and Creaming AuthorD.Lerche, T. Sobisch, T.Detloff Year2008 SourceSIS BERLIN 2008 LanguageEnglish Pages1-17 LUMiFuge lf LUMiSizer LS More details Internal reference380
A Study on Synthesis and Physical Properties of m-TMXDI Aqueous Polyurethane- Acrylic Hybrids AuthorChung-shan Liu Year2008 SourceNational Taiwan University of Science and Technology LanguageChinese Pages1-156 LUMiSizerlsLUMiFugelf 16 more self-condensationreactioncrosslinkinghardeningMCFcrosslinkagentcore-shellmorphologyWPUAcrylichybridwater-basedPUm-TMXDIisocyanates More details EditionElectronic Thesis or Dissertation Internal reference114 Open publication →
APPLICATION OF ANALYTICAL CENTRIFUGATION FOR STUDYING PULP DEWATERING AND FIBRE INTERACTIONS AuthorHenrikki Liimatainen, Anna-Kristiina Viitanen, Mikko Nelo and Jouko Niinimäki Year2008 Source10th World Filtration Congress LanguageEnglish Pages61-65 LUMiFugelfLUMiSizerls 1 more paper More details EditionI LocationLeipzig, Germany Internal reference128
Application of Whey Protein Isolate Glycated with Rare Sugars to Ice Cream AuthorSomwipa Puangmanee, Shigeru Hayakawa, Yuanxia Sun, Masahiro Ogawa Year2008 SourceFood Sci. Technol. Res. LanguageEnglish Pages457-466 raresugarsWPIglycation 7 more icecreamfoodLUMiFugeLFLUMiSizerLS More details Edition14 (5) Internal reference194
Avaliação da influência do envelhecimento nas propriedades de fluidos de perfuração base água AuthorAndré Luis Lopes Moriyama Year2008 SourceNupeg, Brazil LanguagePortuguese Pages1-12 LUMiSizerLS More details Internal reference480 Open publication →
AVALIAÇÃO E MODELAGEM REOLÓGICA DE FLUIDOS DE PERFURAÇÃO BASE ÁGUA AuthorKlismeryane Costa de Melo Year2008 LanguagePortuguese Pages1-14 LUMiSizerLS More details LocationNatal, Brazil Internal reference479 Open publication →
AVALIAÇÃO E MODELAGEM REOLÓGICA DE FLUIDOS DE PERFURAÇÃO BASE ÁGUA AuthorKlismeryane Costa de Melo Year2008 SourceDISSERTAÇÃO DE MESTRADO LanguagePortuguese Pages1-100 LUMiSIzerLS More details LocationUniversidade Federal do Rio Grande do Norte, Centro de Tecnologia, Departamento de Engenharia Química, Natal, Brazil Internal reference481 Open publication →
Behaviour of Mixed Clay Minerals in Presence of Surfactant and Polyelectrolyte AuthorRojas, R.; Schwarz, S.; Petzold, G.; Jehnichen, D.; Heinrich, G. Year2008 SourceEufoam Conference 8-10 July 2008 LanguageEnglish Pages1 LUMiSizerls More details LocationESA/ESTEC, Noordwijk, The Netherlands Internal reference110
Biorefine Programme 2007-2012 AuthorTekes Year2008 SourceYearbook 2008 LanguageEnglish Pages1-133 LUMiFugeLF More details EditionISBN 978-952-457-431-0 LocationHelsinki, Finland Internal reference178 Open publication →
