Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate–Chitosan Mixtures AuthorFang Yuan, Duoxia Xu, Xin Qi, Jian Zhao, Yanxiang Gao Year2013 SourceFood and Bioprocess Technology LanguageEnglish Pages1024-1031 High hydrostatic pressureWhey protein isolate–chitosan mixturesEmulsifying propertiesMultisample analytical centrifugation 3 more LUMiSizerLSfood More details EditionVolume 6, Issue 4 Internal reference632 Open publication →
Impact of lactoferrin-based nano-particles on emulsion stability and behaviour during in vitro gastrointestinal digestion AuthorD. Meshulam, G. Shimoni, C. Shani Levi, & U. Lesmes Year2013 SourceCOST Domain Committee "Food and Agriculture" COST Action FA 1005, Improving health properties of food by sharing our knowledge on the digestive process (INFOGEST), MONITORING PROGRESS REPORT LanguageEnglish Pages115 LUMiSizerLSbioactive ingredientsbovine lactoferrin (LF) 3 more pickering emulsionsaccelerated emulsion stability testsanalytical centrifuge More details EditionP65 Location2nd ICFD Madrid, Spain, March 6-8, 2013 Internal reference1201 Open publication →
IMPROVED ADJUVANT FORMULATIONS COMPRISING TLR4 AGONISTS AND METHODS OF USING THE SAME AuthorFOX CHRISTOPHER, REED STEVEN G, BALDWIN SUSAN, VEDVICK THOMAS Year2013 SourceWIPO Patent Application WO/2013/119856 LanguageEnglish Pages1-94 INFECTIOUS DISEASE RESEARCH INSTITUTELUMiReader PSALRLaser scattering optical profiling 3 more pharmaceuticalLRPSA656 More details Internal reference656 Open publication →
IMPROVEMENT OF RESOURCE EFFICIENCY IN DEINKED PULP MILL AuthorLiisa Mäkinen Year2013 SourceAcademic dissertation LanguageEnglish Pages1-70 LUMiFugeLFLUMiSizerLS 4 more Analytical centrifugationSedimentationSludgecompressibility More details LocationFACULTY OF TECHNOLOGY, DEPARTMENT OF PROCESS AND ENVIRONMENTAL ENGINEERING, UNIVERSITY OF OULU, Finland Internal reference599 Open publication →
In-situ determination of the effective particle density of suspended colloidal silica particles by means of analytical centrifugation AuthorH. Woehlecke, D. Lerche, T. Detloff, K. Franks, V. Kestens, G. Roebben Year2013 SourcePARTEC - International Congress on Particle Technology LanguageEnglish Pages1 LudoxKoestrosolKlebosolAerodisp 5 more LUMiSizerLSzero velocitytwo velocity approachsedimentation More details EditionP_03_Characterisation_468 Abstract LocationNürnberg, Germany, 23.-25.4.2013 Internal reference735 Open publication →
Influence of freezing rate variation on the microstructure and physicochemical properties of food emulsions AuthorB.M. Degner, K.M. Olson, D. Rose, V. Schlegel, R. Hutkins, D.J. McClements Year2013 SourceJournal of Food Engineering LanguageEnglish Pages244–253 Dairy saucesEmulsionsFreezingDestabilization 6 more MicrostructureLFLUMiFugeLSLUMiSizerStability More details Edition119, Issue 2 Internal reference852 Open publication →
Influência do campo magnético na formação de sais pouco solúveis em água AuthorDenise F. S. Petri, Igor B. Silva Year2013 Source21 SIICUSP Simpósio Internacional de Iniciação Científica da USP LanguagePortuguese Pages1 LUMiReaderLRanalisador de separaçõesvelocidades de sedimentação 7 more Ba2+Ag+Sr2+BaSO4SrSO4AgClmagnetic More details LocationUniversidade de São Paulo, Brazil, 21-25 October 2013 Internal reference986 Open publication →
Innovative, Platy Nano - Additives as Efficient Flame Retardants for Polymer Nanocomposites AuthorBashar Diar Bakerly Year2013 SourceDissertation zur Erlangung des akademischen Grades eines Doktors der Naturwissenschaften (Dr. rer. nat) LanguageEnglish Pages1-121 Nanokomposit; Phyllosilicate; Flammschutz; Kunststoff; KolloidDispersionsstabilität in organischen Lösungsmitteln (z.B. THF) mittels Sedimentationskinetik in einer LumifugeLFLUMiSizer 8 more LSsuspension qualities of the pristine kaolinite to the modified kao-DBP and kao-Qu in THFby centrifugation forced sedimentationcompare suspension stabilitysuspensions of 0.25 wt% of the LDH and the surface modified LDH-DBP in THFSedimentation kinetics of GO-DDALDH-DBPand a mixture of LDH-DBP/GO-DDA (5:0.5) More details LocationFakultät für Biologie, Chemie und Geowissenschaften der Universität Bayreuth Internal reference1177 Open publication →
Insights into the Functional Behaviour of Lecithin in Oil-Based Suspensions AuthorGunther Arnold, Yvonne Schneider, Jens Friedrichs, Frank Babick, Harald Rohm Year2013 SourceANNUAL TRANSACTIONS OF THE NORDIC RHEOLOGY SOCIETY LanguageEnglish Pages199-203 icing sugarsoybean oilmedium chain triglycerides (MCT)LUMiFuge 5 more LFLUMiSizerLSsedimentationrelative sediment volume More details EditionVOL. 21 Internal reference582 Open publication →
Instability Index AuthorT. Detloff, T. Sobisch, D. Lerche Year2013 SourceDispersion Letters Technical LanguageEnglish Pages1-4 657Destabilizationstability rankingclarification 11 more SEPView® softwareLSLFLRLUMiSizerLUMiReaderLUMiFugeLRPSALUMiReader PSALRXLUMiReader X-Ray More details EditionT4 Update 2014 Internal reference657 Open publication →
Interplay of colloidal stability of cellulose nanocrystals and their dispersibility in cellulose acetate butyrate matrix AuthorLeandro S. Blachechen, João Paulo de Mesquita, Everton Luiz de Paula, Fabiano V. Pereira, Denise F. S. Petri Year2013 SourceCellulose LanguageEnglish Pages1329-1342 LUMiReaderLRCellulose nanocrystalsCellulose acetate butyrate 5 more Colloidal stabilityMechanical propertiesMorphologyLUMiReader PSALRPSA More details EditionVolume 20, Issue 3 Internal reference572 Open publication →
Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening AuthorSivaruby Kanagaratnam, M. Enamul Hoque, Miskandar Mat Sahri, Andrew Spowage Year2013 SourceJournal of Food Engineering LanguageEnglish Pages90-99 Deforming temperature; Oil-binding capacity; Palm oil; Shortening; Stability analyzer; Aerating abilityLUMiFugeLFLUMiSizer 7 more LSA novel single step OBC determination method was established via stability analyzer (LUMiFuge)butterfatmargarinebaking902 More details EditionVolume 118, Issue 1 Internal reference902 Open publication →
ISO/TR 13097:2013 Guidelines for the characterization of dispersion stability AuthorTC 24 Particle characterization including sieving SC 4 Year2013 Sourcewww.iso.org LanguageEnglish Pages1-15 989stability characterization of liquid dispersions (suspensionsemulsionsfoams and mixtures thereof) for applications 23 more such as new product designoptimization of existing productsquality control during processing and during usage of the product. The stability of a dispersion in the sense of ISO/TR 13097:2013 is defined in terms of the change in one or more physical properties over a given time periodLUMiSizerLSLUMiFugeLFLUMiReaderLRLRPSALRXLUMiReader X-RayLUMiCheckLCcorrelationTerms and definitionsBasics of stabilityCharacterizing the change of the state of a dispersionPrediction of the shelf life of a dispersioncomparative analysispredictive analysisprocedures to accelerate the evaluation of long-term stabilitydispersion stability More details Internal reference989 Open publication →
Kararsızlık (İnstabilite) İndeksi AuthorT. Detloff, T. Sobisch, D. Lerche Year2013 SourceDispersion Letters Technical LanguageTurkish Pages1-4 Destabilizasyonkararlılık (stabilite) sıralamasıdurulmaSEPView® yazılımı 11 more LUMiSizerLSLUMiReaderLRLUMiFugeLF1032LUMiReader PSAX-RayLRPSALRX More details EditionT5 LocationISBN: 978-3-944261-34-8 Internal reference1032 Open publication →
Kompleks ürünlerin kalite kontrolü için tanecik ayrışma hız daǧılımlarının kullanılması AuthorT. Sobisch, T. Detloff, D. Lerche Year2013 SourceDispersion Letters LanguageTurkish Pages19-22 Hız daǧılımısedimentasyon ve kremalaşmaanalitik santrifüjkalite kontrol 3 more LUMiSizerLS1047 More details Edition4 LocationISBN: 978-3-944261-45-4 Internal reference1047 Open publication →
La centrifugazione analitica rivoluziona i test di adesione - Centrifuge technology revolutionises adhesion testing AuthorProf. Dr. Dietmar Lerche, Dipl.- Ing. Uwe Rietz Year2013 SourceCOMPOSITE SOLUTIONS LanguageItalian Pages38-43 LUMiFracLFracPrincipi della tecnica di centrifugazioneAnalizzatore di Adesione LUMiFrac® (a sinistra) ed il rotore con gli 8 sensori di rottura installati (a destra) 9 more Risultati di resistenza di accoppiamento tra rame ed acciaio da costruzione. 3 rapporti diversi tra I due componenti della resina epossidica e curing effettuato a temperatura ambiente ed a 150°CCarico di rottura (a sinistra) e resistenza corrispondente (a destra) di differenti campioni di vetro con rivestimento in metallo (specchi) per l’industria otticaConfronto tra diversi adesivi (Cianoacrilico (CY)Epossidico (EP)Poliuretanico (PU) indicati con colori diversi) e materiali (Allumina(Al)Rame (Cu)Acciaio inox (V2A) e Cloruro di polivinile (PVC)) accoppiati al rame. Siccome la temperatura di curing era di 180°Cl’abbinamento Cu(EP/PVC non era realizzabile) More details Edition1 Internal reference1683 Open publication →
Laporan Tahunan 2013 AuthorMalaysian Palm Oil Board Year2013 SourceLaporan Tahunan 2013 LanguageMalay Pages1-536 LUMiFugeLFstabilitypalm oil 1 more 850 More details Internal reference850 Open publication →
LIGNITOVÉ HYDROKOLOIDY LIGNITE HYDROCOLLOIDS AuthorMIRKA MACHÁČKOVÁ Year2013 SourceDIPLOMOVÁ PRÁCE MASTER'S THESIS LanguageCzech Pages1-75 non-energy use of ligniteliquid and semi-solid (paste) hydrocolloids from the South Moravian lignite using the planetary millsuitable dispersion medium with emphasis on possible use in agricultureLUMiSizer 16 more LSparticle size distributionstabilitylignitlignitový hydrokoloidhuminové látkyhuminové kyselinylignitelignite hydrocolloidhumic substanceshumic acidspsdpsacharacterization of suspensionanalytical centrifuge911 More details LocationVYSOKÉ UČENÍ TECHNICKÉ V BRNĚ BRNO UNIVERSITY OF TECHNOLOGY, FAKULTA CHEMICKÁ CENTRUM MATERIÁLOVÉHO VÝZKUMU FACULTY OF CHEMISTRY MATERIALS RESEARCH CENTRE, Czech Republic Internal reference911 Open publication →
LIPID NANOPARTICLES AND PERMEATION ENHANCEMENT FOR TRANSDERMAL DRUG DELIVERY AuthorCarla S. Pinheiro Vitorino Year2013 SourceTese de Doutoramento LanguageEnglish Pages1-251 LUMiFugeLFLUMiSizerLS 3 more physicochemical stabilityformulationpharmaceutical More details Editionna área cientifca de Farmácia, especialidade de Tecnologia Farmacêutica e apresentada à Faculdade de Farmácia da Universidade de Coimbra LocationCoimbra, Portugal Internal reference1279 Open publication →
Liquid creamers and methods of making same AuthorJean-Baptiste Bezelgues, Yichi XU, Martin Erwin Leser, Alexander A. Sher, Veneta ALAHVERDZHIEVA Year2013 SourcePatent WO 2013092693 A1 LanguageEnglish Nestec S.A.LUMiSizerLSFood 2 more Nestle712 More details Internal reference712 Open publication →
